Dmitric Marko P,Kurcubic Vladimir S,Vidanovic Dejan S,Zivkovic Sasa,Munjic Matija D,Vicic Ivan,Karabasil Nedjeljko R (2026) Molecular characterization and antimicrobial susceptibility of Salmonella Enteritidis and Salmonella Typhimurium originating from the food chain, JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, vol. 27, br. 1, str. 102-121 (Article) Ledina Tijana M,Munjic Matija D,Kurcubic Vladimir S,Brankovic-Lazic Ivana M,Loncina Jasna (2026) Antimicrobial Resistance in Enterococci of Dairy Origin-A Review, DAIRY, vol. 7, br. 1, str. - (Book Review) Djurdjevic Sanja D,Tomasevic Igor B,Levic Steva M,Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B (2025) Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 63, br. 4, str. 502-510 (Article) Dmitric Marko P,Vidanovic Dejan S,Matovic Kazimir B,Kurcubic Vladimir S,Vicic Ivan,Petkovic Jelena M,Karabasil Nedjeljko R (2025) The optimization of the real-time PCR protocol for the detection of Salmonella Detection of Salmonella Enteritidis and Salmonella Typhimurium, FLEISCHWIRTSCHAFT, vol. 105, br. 8, str. - (Article) Dmitric Marko P,Vaskovic Nikola,Kurcubic Vladimir S,Matovic Kazimir B,Zivkovic Sasa,Karabasil Nedjeljko R (2025) The high larval burden of Trichinella britovi in wild boar in Serbia, HELMINTHOLOGIA, vol. 62, br. 3, str. 268-270 (Article) Kurcubic Vladimir S,Munjic Matija D,Dmitric Marko P,Zivkovic Sasa,Stajic Slavisa B,Tomasevic Igor B (2025) Bacterial Antimicrobial Resistance in Meat Products-Current Concepts, FOODS, vol. 14, br. 16, str. - (Review) Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B,Tomasevic Ivana D,Tomasevic Igor B (2025) Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives, FOODS, vol. 14, br. 12, str. - (Review) Kurcubic Vladimir S,Stanisic Nikola Z,Stajic Slavisa B,Dmitric Marko P,Zivkovic Sasa,Kurcubic Luka V,Zivkovic Vladimir I,Jakovljevic Vladimir Lj,Maskovic Pavle Z,Maskovic Jelena M (2024) Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development, FOODS, vol. 13, br. 24, str. - (Review) Stajic Slavisa B,Stanisic Nikola Z,Miletic Nemanja M,Petkovic Marko M,Heinz Volker,Tomasevic Igor B,Kurcubic Vladimir S (2024) Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L., JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol. 14, br. 3, str. - (Article) Kurcubic Vladimir S,Djurovic Vesna M,Stajic Slavisa B,Dmitric Marko P,Zivkovic Sasa,Kurcubic Luka V,Maskovic Pavle Z,Maskovic Jelena M,Mitic Milan N,Zivkovic Vladimir I,Jakovljevic Vladimir Lj (2024) Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power, ANTIBIOTICS-BASEL, vol. 13, br. 10, str. - (Article) Kurcubic Vladimir S,Stajic Slavisa B,Jakovljevic Vladimir Lj,Zivkovic Vladimir I,Stanisic Nikola Z,Maskovic Pavle Z,Matejic Vesna M,Kurcubic Luka V (2024) Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement, FOODS, vol. 13, br. 16, str. - (Review) Stajic Slavisa B,Skwarek Patrycja,Djurdjevic Sanja D,Karwowska Malgorzata,Pisinov Boris P,Tomasevic Igor B,Kurcubic Vladimir S (2024) Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi, PROCESSES, vol. 12, br. 7, str. - (Article) Kurcubic Vladimir S,Levic Steva M,Pavlovic Vlada,Mihailovic Ruzica,Nikolic Aleksandra,Lukic Mirjana S,Jovanovic Jelena,Danilovic Bojana R,Milinkovic Mira,Oz Fatih,Heinz Volker,Tomasevic Igor B (2024) Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance, FOODS, vol. 13, br. 9, str. - (Article) Kurcubic Vladimir S,Raketic Svetlana V,Maskovic Jelena M,Maskovic Pavle Z,Kurcubic Luka V,Heinz Volker,Tomasevic Igor B (2023) Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin, PLANTS-BASEL, vol. 12, br. 18, str. - (Article) Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Petkovic Marko M,Dmitric Marko P,Djurovic Vesna M,Heinz Volker,Tomasevic Igor B (2023) Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration, FOODS, vol. 12, br. 11, str. - (Article) Kurcubic Vladimir S,Stajic Slavisa B,Dmitric Marko P,Miletic Nemanja M (2022) Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties, FLEISCHWIRTSCHAFT, vol. 102, br. 11, str. 73-78 (Article) Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Stanisic Nikola Z (2022) Healthier Meat Products Are Fashionable-Consumers Love Fashion, APPLIED SCIENCES-BASEL, vol. 12, br. 19, str. - (Review) Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan,Kurcubic Vladimir S,Miletic Nemanja M,Tomovic Vladimir M (2021) Heinrich Stockmeyer Foundation Young Talent Award announced, FLEISCHWIRTSCHAFT, vol. 101, br. 12, str. 104-104 (Article) Micovic Nathalie,Kurcubic Vladimir S,Tomovic Vladimir M,Suvajdzic Branko D,Miletic Nemanja M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan (2021) Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages, FLEISCHWIRTSCHAFT, vol. 101, br. 12, str. 97-104 (Article) Pisinov Boris P,Kurcubic Vladimir S,Stajic Slavisa B (2021) Nutritional and sensory properties of frankfurters made of culled goat meat, FLEISCHWIRTSCHAFT, vol. 101, br. 12, str. 90-96 (Article) Kurcubic Vladimir S,Okanovic Djordje G,Vasilev Dragan,Ivic Maja,Colovic Dusica S,Jokanovic Marija R,Dzinic Natalija P (2020) Effects of replacing pork back fat with cellulose fiber in Pariser sausages, FLEISCHWIRTSCHAFT, vol. 100, br. 6, str. 82-88 (Article) Djokovic Radojica D,Cincovic Marko R,Ilic Zoran Z,Kurcubic Vladimir S,Andjelic Biljana,Petrovic Milos ZI,Lalic Nebojsa,Jasovic Boban (2019) Relationships Between Contents of Biochemical Metabolites in Blood and Milk in Dairy Cows During Transition and Mid Lactation, INTERNATIONAL JOURNAL OF APPLIED RESEARCH IN VETERINARY MEDICINE, vol. 17, br. 1, str. 1-9 (Article) Djokovic Radojica D,Cincovic Marko R,Ilic Zoran Z,Kurcubic Vladimir S,Andjelic Biljana,Petrovic Milos ZI,Lalic Nebojsa,Jasovic Boban (2019) Estimation of Metabolic Status in High Yielding Dairy Cows During Transition Period and Full Lactation, ACTA SCIENTIAE VETERINARIAE, vol. 47, br. , str. - (Article) Djukic Dragutin A,Maskovic Pavle Z,Veskovic-Moracanin Slavica M,Kurcubic Vladimir S,Milijasevic Milan P,Babic Jelena A (2017) Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) Kurcubic Vladimir S,Vujic Jelena M,Ilicic Mirela D,Vranic Danijela V,Veskovic-Moracanin Slavica M,Maskovic Pavle Z (2015) Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese, HEMIJSKA INDUSTRIJA, vol. 69, br. 1, str. 85-93 (Article) Djokovic Radojica D,Cincovic Marko R,Kurcubic Vladimir S,Petrovic Milun D,Lalovic Miroslav,Jasovic Boban,Stanimirovic Zoran Z (2014) Endocrine and Metabolic Status of Dairy Cows during Transition Period, THAI JOURNAL OF VETERINARY MEDICINE, vol. 44, br. 1, str. 59-66 (Article) Kurcubic Vladimir S,Maskovic Pavle Z,Vujic Jelena M,Vranic Danijela V,Veskovic-Moracanin Slavica M,Okanovic Djordje G,Lilic Slobodan (2014) Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage, MEAT SCIENCE, vol. 97, br. 4, str. 459-467 (Article) Kurcubic Vladimir S,Maskovic Pavle Z,Karan Dragica,Veskovic-Moracanin Slavica M,Okanovic Djordje G,Lilic Slobodan V,Dzinic Natalija P (2014) Sensory properties of sausage fortified by kitaibelia vitifolia extract, AGRO FOOD INDUSTRY HI-TECH, vol. 25, br. 1, str. 16-19 (Article) Kurcubic Vladimir S,Djokovic Radojica D,Ilic Zoran Z,Stojkovic Jovan S,Petrovic Milan P,Caro-Petrovic Violeta (2014) Modern Approach to the Enigma of Bovine Respiratory Disease Complex: A Review, PAKISTAN VETERINARY JOURNAL, vol. 34, br. 1, str. 11-17 (Review) Djokovic Radojica D,Kurcubic Vladimir S,Ilic Zoran Z,Cincovic Marko R,Petrovic Milun D,Fratric Natalija P,Jasovic Boban (2013) Evaluation of metabolic status in Simmental dairy cows during late pregnancy and early lactation, VETERINARSKI ARHIV, vol. 83, br. 6, str. 593-602 (Article) Djokovic Radojica D,Kurcubic Vladimir S,Ilic Zoran Z,Cincovic Marko R,Fratric Natalija P,Stanimirovic Zoran Z,Petrovic Milun D,Petrovic Milan P (2013) Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation, ANIMAL SCIENCE PAPERS AND REPORTS, vol. 31, br. 2, str. 101-110 (Article) Djokovic Radojica D,Ilic Zoran Z,Kurcubic Vladimir S,Petrovic Milun D,Doskovic Vladimir (2011) Functional and morphological state of the liver in Simmental dairy cows during transitional period, REVUE DE MEDECINE VETERINAIRE, vol. 162, br. 12, str. 574-579 (Article) Kurcubic Vladimir S,Milic Nenad S,Djokovic Radojica D,Ilic Zoran Z (2011) Evaluation of immunogenic properties of monovalent and polyvalent inactivated bovine virus diarrhea virus (BVDV) vaccines, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, vol. 5, br. 17, str. 2422-2427 (Article) Maskovic Pavle Z,Solujic Slavica R,MIhailovic Vladimir B,Mladenovic Milan P,Cvijovic Milica S,Mladenovic Jelena D,Acamovic-Djokovic Gordana,Kurcubic Vladimir S (2011) Phenolic Compounds and Biological Activity of Kitaibelia vitifolia, JOURNAL OF MEDICINAL FOOD, vol. 14, br. 12, str. 1617-1623 (Article) Djokovic Radojica D,Samanc Horea,Ilic Zoran Z,Kurcubic Vladimir S (2009) Blood Glucose, Insulin and Inorganic Phosphorus in Healthy and Ketotic Dairy Cows after Intravenous Infusion of Glucose Solution, ACTA VETERINARIA BRNO, vol. 78, br. 3, str. 449-453 (Article) Bogosavljevic-Boskovic Snezana,Kurcubic Vladimir S,Petrovic Milun D,Doskovic Vladimir (2006) The effects of season and rearing systems on meat quality traits, CZECH JOURNAL OF ANIMAL SCIENCE, vol. 51, br. 8, str. 369-374 (Article) Vukasinovic Marija P,Mihajlovic Randjel P,Sekler Milanko D,Kaljevic Vesna M,Kurcubic Vladimir S (2006) The impact of the selenium content of laying hen feeds, ARCHIV FUR GEFLUGELKUNDE, vol. 70, br. 2, str. 91-96 (Article) Bogosavljevic-Boskovic Snezana,Kurcubic Vladimir S,Petrovic Milun D,Radovic Vera A (2006) The effect of sex and rearing system on carcass composition and cut yields of broiler chickens, CZECH JOURNAL OF ANIMAL SCIENCE, vol. 51, br. 1, str. 31-38 (Article)