@ARTICLE{
author={Ledina Tijana M,Munjic Matija D,Kurcubic Vladimir S,Brankovic-Lazic Ivana M,Loncina Jasna},
year={2026},
title={Antimicrobial Resistance in Enterococci of Dairy Origin-A Review},
journal={DAIRY},
volume={7},
number={1},
pages={-},
document_type={Book Review},
} 

@ARTICLE{
author={Djurdjevic Sanja D,Tomasevic Igor B,Levic Steva M,Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B},
year={2025},
title={Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={63},
number={4},
pages={502-510},
document_type={Article},
} 

@ARTICLE{
author={Dmitric Marko P,Vidanovic Dejan S,Matovic Kazimir B,Kurcubic Vladimir S,Vicic Ivan,Petkovic Jelena M,Karabasil Nedjeljko R},
year={2025},
title={The optimization of the real-time PCR protocol for the detection of Salmonella Detection of Salmonella Enteritidis and Salmonella Typhimurium},
journal={FLEISCHWIRTSCHAFT},
volume={105},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dmitric Marko P,Vaskovic Nikola,Kurcubic Vladimir S,Matovic Kazimir B,Zivkovic Sasa,Karabasil Nedjeljko R},
year={2025},
title={The high larval burden of Trichinella britovi in wild boar in Serbia},
journal={HELMINTHOLOGIA},
volume={62},
number={3},
pages={268-270},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Munjic Matija D,Dmitric Marko P,Zivkovic Sasa,Stajic Slavisa B,Tomasevic Igor B},
year={2025},
title={Bacterial Antimicrobial Resistance in Meat Products-Current Concepts},
journal={FOODS},
volume={14},
number={16},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B,Tomasevic Ivana D,Tomasevic Igor B},
year={2025},
title={Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stanisic Nikola Z,Stajic Slavisa B,Dmitric Marko P,Zivkovic Sasa,Kurcubic Luka V,Zivkovic Vladimir I,Jakovljevic Vladimir Lj,Maskovic Pavle Z,Maskovic Jelena M},
year={2024},
title={Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Miletic Nemanja M,Petkovic Marko M,Heinz Volker,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted <I>Allium Ursinum</I> L.},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Djurovic Vesna M,Stajic Slavisa B,Dmitric Marko P,Zivkovic Sasa,Kurcubic Luka V,Maskovic Pavle Z,Maskovic Jelena M,Mitic Milan N,Zivkovic Vladimir I,Jakovljevic Vladimir Lj},
year={2024},
title={Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Jakovljevic Vladimir Lj,Zivkovic Vladimir I,Stanisic Nikola Z,Maskovic Pavle Z,Matejic Vesna M,Kurcubic Luka V},
year={2024},
title={Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement},
journal={FOODS},
volume={13},
number={16},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stajic Slavisa B,Skwarek Patrycja,Djurdjevic Sanja D,Karwowska Malgorzata,Pisinov Boris P,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Levic Steva M,Pavlovic Vlada,Mihailovic Ruzica,Nikolic Aleksandra,Lukic Mirjana S,Jovanovic Jelena,Danilovic Bojana R,Milinkovic Mira,Oz Fatih,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Raketic Svetlana V,Maskovic Jelena M,Maskovic Pavle Z,Kurcubic Luka V,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin},
journal={PLANTS-BASEL},
volume={12},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Petkovic Marko M,Dmitric Marko P,Djurovic Vesna M,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration},
journal={FOODS},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Dmitric Marko P,Miletic Nemanja M},
year={2022},
title={Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={11},
pages={73-78},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Stanisic Nikola Z},
year={2022},
title={Healthier Meat Products Are Fashionable-Consumers Love Fashion},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={19},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan,Kurcubic Vladimir S,Miletic Nemanja M,Tomovic Vladimir M},
year={2021},
title={Heinrich Stockmeyer Foundation Young Talent Award announced},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={104-104},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Kurcubic Vladimir S,Tomovic Vladimir M,Suvajdzic Branko D,Miletic Nemanja M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan},
year={2021},
title={Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={97-104},
document_type={Article},
} 

@ARTICLE{
author={Pisinov Boris P,Kurcubic Vladimir S,Stajic Slavisa B},
year={2021},
title={Nutritional and sensory properties of frankfurters made of culled goat meat},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={90-96},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Okanovic Djordje G,Vasilev Dragan,Ivic Maja,Colovic Dusica S,Jokanovic Marija R,Dzinic Natalija P},
year={2020},
title={Effects of replacing pork back fat with cellulose fiber in Pariser sausages},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={6},
pages={82-88},
document_type={Article},
} 

@ARTICLE{
author={Djokovic Radojica D,Cincovic Marko R,Ilic Zoran Z,Kurcubic Vladimir S,Andjelic Biljana,Petrovic Milos ZI,Lalic Nebojsa,Jasovic Boban},
year={2019},
title={Relationships Between Contents of Biochemical Metabolites in Blood and Milk in Dairy Cows During Transition and Mid Lactation},
journal={INTERNATIONAL JOURNAL OF APPLIED RESEARCH IN VETERINARY MEDICINE},
volume={17},
number={1},
pages={1-9},
document_type={Article},
} 

@ARTICLE{
author={Djokovic Radojica D,Cincovic Marko R,Ilic Zoran Z,Kurcubic Vladimir S,Andjelic Biljana,Petrovic Milos ZI,Lalic Nebojsa,Jasovic Boban},
year={2019},
title={Estimation of Metabolic Status in High Yielding Dairy Cows During Transition Period and Full Lactation},
journal={ACTA SCIENTIAE VETERINARIAE},
volume={47},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djukic Dragutin A,Maskovic Pavle Z,Veskovic-Moracanin Slavica M,Kurcubic Vladimir S,Milijasevic Milan P,Babic Jelena A},
year={2017},
title={Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Vujic Jelena M,Ilicic Mirela D,Vranic Danijela V,Veskovic-Moracanin Slavica M,Maskovic Pavle Z},
year={2015},
title={Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={85-93},
document_type={Article},
} 

@ARTICLE{
author={Djokovic Radojica D,Cincovic Marko R,Kurcubic Vladimir S,Petrovic Milun D,Lalovic Miroslav,Jasovic Boban,Stanimirovic Zoran Z},
year={2014},
title={Endocrine and Metabolic Status of Dairy Cows during Transition Period},
journal={THAI JOURNAL OF VETERINARY MEDICINE},
volume={44},
number={1},
pages={59-66},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Maskovic Pavle Z,Vujic Jelena M,Vranic Danijela V,Veskovic-Moracanin Slavica M,Okanovic Djordje G,Lilic Slobodan},
year={2014},
title={Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage},
journal={MEAT SCIENCE},
volume={97},
number={4},
pages={459-467},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Maskovic Pavle Z,Karan Dragica,Veskovic-Moracanin Slavica M,Okanovic Djordje G,Lilic Slobodan V,Dzinic Natalija P},
year={2014},
title={Sensory properties of sausage fortified by kitaibelia vitifolia extract},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={1},
pages={16-19},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Djokovic Radojica D,Ilic Zoran Z,Stojkovic Jovan S,Petrovic Milan P,Caro-Petrovic Violeta},
year={2014},
title={Modern Approach to the Enigma of Bovine Respiratory Disease Complex: A Review},
journal={PAKISTAN VETERINARY JOURNAL},
volume={34},
number={1},
pages={11-17},
document_type={Review},
} 

@ARTICLE{
author={Djokovic Radojica D,Kurcubic Vladimir S,Ilic Zoran Z,Cincovic Marko R,Petrovic Milun D,Fratric Natalija P,Jasovic Boban},
year={2013},
title={Evaluation of metabolic status in Simmental dairy cows during late pregnancy and early lactation},
journal={VETERINARSKI ARHIV},
volume={83},
number={6},
pages={593-602},
document_type={Article},
} 

@ARTICLE{
author={Djokovic Radojica D,Kurcubic Vladimir S,Ilic Zoran Z,Cincovic Marko R,Fratric Natalija P,Stanimirovic Zoran Z,Petrovic Milun D,Petrovic Milan P},
year={2013},
title={Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation},
journal={ANIMAL SCIENCE PAPERS AND REPORTS},
volume={31},
number={2},
pages={101-110},
document_type={Article},
} 

@ARTICLE{
author={Djokovic Radojica D,Ilic Zoran Z,Kurcubic Vladimir S,Petrovic Milun D,Doskovic Vladimir},
year={2011},
title={Functional and morphological state of the liver in Simmental dairy cows during transitional period},
journal={REVUE DE MEDECINE VETERINAIRE},
volume={162},
number={12},
pages={574-579},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Milic Nenad S,Djokovic Radojica D,Ilic Zoran Z},
year={2011},
title={Evaluation of immunogenic properties of monovalent and polyvalent inactivated bovine virus diarrhea virus (BVDV) vaccines},
journal={AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH},
volume={5},
number={17},
pages={2422-2427},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Solujic Slavica R,MIhailovic Vladimir B,Mladenovic Milan P,Cvijovic Milica S,Mladenovic Jelena D,Acamovic-Djokovic Gordana,Kurcubic Vladimir S},
year={2011},
title={Phenolic Compounds and Biological Activity of Kitaibelia vitifolia},
journal={JOURNAL OF MEDICINAL FOOD},
volume={14},
number={12},
pages={1617-1623},
document_type={Article},
} 

@ARTICLE{
author={Djokovic Radojica D,Samanc Horea,Ilic Zoran Z,Kurcubic Vladimir S},
year={2009},
title={Blood Glucose, Insulin and Inorganic Phosphorus in Healthy and Ketotic Dairy Cows after Intravenous Infusion of Glucose Solution},
journal={ACTA VETERINARIA BRNO},
volume={78},
number={3},
pages={449-453},
document_type={Article},
} 

@ARTICLE{
author={Bogosavljevic-Boskovic Snezana,Kurcubic Vladimir S,Petrovic Milun D,Doskovic Vladimir},
year={2006},
title={The effects of season and rearing systems on meat quality traits},
journal={CZECH JOURNAL OF ANIMAL SCIENCE},
volume={51},
number={8},
pages={369-374},
document_type={Article},
} 

@ARTICLE{
author={Vukasinovic Marija P,Mihajlovic Randjel P,Sekler Milanko D,Kaljevic Vesna M,Kurcubic Vladimir S},
year={2006},
title={The impact of the selenium content of laying hen feeds},
journal={ARCHIV FUR GEFLUGELKUNDE},
volume={70},
number={2},
pages={91-96},
document_type={Article},
} 

@ARTICLE{
author={Bogosavljevic-Boskovic Snezana,Kurcubic Vladimir S,Petrovic Milun D,Radovic Vera A},
year={2006},
title={The effect of sex and rearing system on carcass composition and cut yields of broiler chickens},
journal={CZECH JOURNAL OF ANIMAL SCIENCE},
volume={51},
number={1},
pages={31-38},
document_type={Article},
}