@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Tepic-Horecki Aleksandra N,Vidovic Senka S,Sumic Zdravko M,Ilin Zarko M,Adamovic Boris D,Kuljanin Tatjana A},
year={2019},
title={Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Filipovic Vladimir S,Nicetin Milica R,Lontar Biljana Lj,Filipcev Bojana V,Pezo Lato L},
year={2019},
title={CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={1},
pages={239-245},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Loncar Biljana Lj,Pezo Lato L,Nicetin Milica R,Knezevic Violeta M,Jevtic-Mucibabic Rada C},
year={2015},
title={CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={6},
pages={617-625},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C,Kuljanin Tatjana A,Filipcev Bojana V,Simurina Olivera D},
year={2014},
title={Crystal growth rate dispersion in sugar batch cooling crystallization},
journal={INTERNATIONAL SUGAR JOURNAL},
volume={116},
number={1392},
pages={902-905},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Jevric Lidija R,Curcic Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Grbic Jasna P},
year={2014},
title={Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={89-97},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C,Kuljanin Tatjana A,Filipcev Bojana V,Simurina Olivera D},
year={2013},
title={Points relating to the estimation of saturation coefficient in beet molasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={4},
pages={8397-8402},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Misljenovic Nevena M,Koprivica Gordana B,Jevric Lidija R,Grbic Jasna P},
year={2013},
title={The Effect of Copper Ions, Aluminium Ions and Their Mixtures on Separation of Pectin from the Sugar Beet Juice},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={69-76},
document_type={Article},
} 

@ARTICLE{
author={Jevric Lidija R,Velimirovic Sonja D,Koprivica Gordana B,Misljenovic Nevena M,Kuljanin Tatjana A,Tepic Aleksandra N},
year={2012},
title={Prediction of s-triazine components lipophilicity of total herbicides},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={1},
pages={6882-6892},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Tekic Miodrag N,Djuric Mirjana S,Kuljanin Tatjana A},
year={2007},
title={CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLO},
volume={42},
number={5},
pages={609-614},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Gyura Julianna F,Djuric Mirjana S,Kuljanin Tatjana A},
year={2005},
title={Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={220},
number={1},
pages={70-73},
document_type={Article},
}