@ARTICLE{
author={Milosevic Mirjana,Vulic Jelena J,Kukric Zoran,Lazic Biljana D,Cetojevic-Simin Dragana D,Canadanovic-Brunet Jasna M},
year={2023},
title={Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (<i>Punica granatum</i> L.)},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={4},
pages={485-493},
document_type={Article},
} 

@ARTICLE{
author={Odzakovic Bozana,Sailovic Pero,Bodroza Darko,Kojic Vesna V,Jakimov Dimitar S,Kukric Zoran},
year={2021},
title={Bioactive Components and Antioxidant, Antiproliferative, and Antihyperglycemic Activities of Wild Cornelian Cherry (Cornus Mas L.)},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={40},
number={2},
pages={221-230},
document_type={Article},
} 

@ARTICLE{
author={Jazic Miodrag,Kukric Zoran,Vulic Jelena J,Cetojevic-Simin Dragana D},
year={2019},
title={Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={1},
pages={194-201},
document_type={Article},
}