@ARTICLE{
author={Krunic Tanja Z,Ilic Nevena V,Osmokrovic Andrea M},
year={2026},
title={Effect of Biopolymer Additives on Functional Properties of Alginate-Based Composite Hydrogels},
journal={GELS},
volume={12},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Krunic Tanja Z,Rakin Marica B},
year={2026},
title={Fortifying milk and whey-based probiotic beverages with bioactive peptides: Effects of concentration and molecular weight on fermentation, bioactivity and sensory properties},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={79},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z},
year={2026},
title={Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Krunic Tanja Z,Osmokrovic Andrea M},
year={2025},
title={Effect of pretreatment, lyophilization parameters and different cryoprotectants on the efficiency of probiotic freeze-drying immobilization},
journal={HEMIJSKA INDUSTRIJA},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Osmokrovic Andrea M,Stojkovska Jasmina J,Krunic Tanja Z,Petrovic Predrag M,Lazic Vesna,Zvicer Jovana S},
year={2025},
title={Current State and Advances in Antimicrobial Strategies for Burn Wound Dressings: From Metal-Based Antimicrobials and Natural Bioactive Agents to Future Perspectives},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Rakin Marica B,Zaric Danica B,Krunic Tanja Z,Bulatovic Maja Lj},
year={2025},
title={Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough},
journal={HEMIJSKA INDUSTRIJA},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Krunic Tanja Z,Rakin Marica B},
year={2025},
title={Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={102},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S,Blazevska Zagorka},
year={2024},
title={Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={1},
pages={772-782},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Krunic Tanja Z,Loncarevic Ivana S,Petrovic Jovana SL,Pajin Biljana S},
year={2023},
title={Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={6},
pages={610-618},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Rakin Marica B},
year={2022},
title={Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages},
journal={FOOD CHEMISTRY},
volume={370},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Pajic-Lijakovic Ivana S,Krunic Tanja Z,Belovic Miona M,Rakin Marica B,Bugarski Branko M},
year={2020},
title={Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions},
journal={FOOD BIOPHYSICS},
volume={15},
number={1},
pages={18-31},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Obradovic Natasa S,Rakin Marica B},
year={2019},
title={Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture},
journal={FOOD CHEMISTRY},
volume={293},
number={},
pages={74-82},
document_type={Article},
} 

@ARTICLE{
author={Embiriekah Salem M,Bulatovic Maja Lj,Gnjatovic Marija Lj,Vukasinovic-Sekulic Maja S,Krunic Tanja Z,Zaric Danica B,Rakin Marica B},
year={2018},
title={Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis},
journal={HEMIJSKA INDUSTRIJA},
volume={72},
number={5},
pages={265-274},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Obradovic Natasa S,Bulatovic Maja Lj,Vukasinovic-Sekulic Maja S,Trifkovic Kata T,Rakin Marica B},
year={2017},
title={Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={41-48},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Stamenkovic-Djokovic Marijana M,Krunic Tanja Z,Boric Milka M,Vukasinovic-Sekulic Maja S},
year={2016},
title={Quality of Fermented Whey Beverage with Milk},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Bulatovic Maja Lj,Obradovic Natasa S,Vukasinovic-Sekulic Maja S,Rakin Marica B},
year={2016},
title={Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={5},
pages={1723-1729},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Bulatovic Maja Lj,Rakin Marica B,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S},
year={2016},
title={Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill},
journal={RSC ADVANCES},
volume={6},
number={17},
pages={13934-13941},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Krunic Tanja Z,Trifkovic Kata T,Bulatovic Maja Lj,Rakin Marko P,Rakin Marica B,Bugarski Branko M},
year={2015},
title={Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages},
journal={INTERNATIONAL JOURNAL OF POLYMER SCIENCE},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Krunic Tanja Z,Vukasinovic-Sekulic Maja S,Zaric Danica B,Rakin Marica B},
year={2014},
title={Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain},
journal={RSC ADVANCES},
volume={4},
number={98},
pages={55503-55510},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Rakin Marica B,Vukasinovic-Sekulic Maja S,Mojovic Ljiljana V,Krunic Tanja Z},
year={2014},
title={Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={34},
number={1},
pages={109-115},
document_type={Article},
}