@ARTICLE{
author={Cvetkovic Kristina,Lazovic Natasa,Krulj Jelena A,Vidosavljevic Milena,Opsenica-Kostic Jelena},
year={2025},
title={The Correlation Between Academic Media Multitasking and Achievement-a Meta-Analysis},
journal={INTERNATIONAL JOURNAL OF COGNITIVE RESEARCH IN SCIENCE ENGINEERING AND EDUCATION-IJCRSEE},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bocarov-Stancic Aleksandra,Lopicic Zorica R,Krstovic Sasa Z,Krulj Jelena A,Milojkovic Jelena V,Maslovaric Marijana D,Bodroza-Solarov Marija I},
year={2023},
title={Agents of different origins for reduction of mycotoxins' level in feed},
journal={ANNALS OF ANIMAL SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Dobrijevic Dejan,Pastor Kristian A,Nastic Natasa M,Ozogul Fatih,Krulj Jelena A,Kokic Bojana M,Bartkiene Elena,Rocha Joao Miguel,Kojic Jovana S},
year={2023},
title={Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods},
journal={MOLECULES},
volume={28},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Peic-Tukuljac Lidija,Krulj Jelena A,Kojic Jovana S,Surlan Jelena,Bodroza-Solarov Marija I,Miljevic Bojan B,Seres Zita I,Maravic Nikola R},
year={2023},
title={Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System},
journal={SUGAR TECH},
volume={25},
number={4},
pages={766-776},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Tumbas-Saponjac Vesna T,Travicic Vanja N,Moreno Diego A,Bodroza-Solarov Marija I},
year={2022},
title={Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions},
journal={FOODS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties},
journal={FOODS},
volume={11},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kojic Predrag S,Kojic Jovana S,Pezo Milada L,Krulj Jelena A,Pezo Lato L,Mirkov Nikola S},
year={2022},
title={Numerical Study of the Hydrodynamics and Mass Transfer in the External Loop Airlift Reactor},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={3},
pages={225-235},
document_type={Article},
} 

@ARTICLE{
author={Peic-Tukuljac Lidija,Krulj Jelena A,Pezo Lato L,Maravic Nikola R,Kojic Jovana S,Seres Zita I},
year={2022},
title={Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Krulj Jelena A,Tomic Jelena MI,Plavsic Dragana V,Jovanov Pavle T,Matic Milana},
year={2022},
title={Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae},
journal={MLJEKARSTVO},
volume={72},
number={2},
pages={63-76},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Belovic Miona M,Krulj Jelena A,Pezo Lato L,Teslic Nemanja,Kojic Predrag S,Peic-Tukuljac Lidija,Seregelj Vanja N,Ilic Nebojsa M},
year={2022},
title={Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Colovic Radmilo R,Kos Jovana J,Krulj Jelena A,Pavsic-Vrtac Katarina,Jakovac-Strajn Breda},
year={2022},
title={Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={155},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Tumbas-Saponjac Vesna T,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Inulin Determination by an Improved HPLC-ELSD Method},
journal={FOOD ANALYTICAL METHODS},
volume={15},
number={4},
pages={1001-1010},
document_type={Article},
} 

@ARTICLE{
author={Radic Bojana D,Janic-Hajnal Elizabet P,Mandic Anamarija I,Krulj Jelena A,Stojanovic Zorica S,Kos Jovana J},
year={2022},
title={Development and validation of an HPLC-DAD method for the determination of moniliformin in maize},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Pezo Lato L,Kojic Jovana S,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2021},
title={Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={217-228},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Natasa,Markovic Emilija,Krulj Jelena A,Vidosavljevic Sladjana T},
year={2021},
title={Parental War Trauma and Child Distress: Mediation Role of Parenting Styles, Attachment and Family Functioning},
journal={JOURNAL OF LOSS & TRAUMA},
volume={26},
number={7},
pages={624-637},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Tumbas-Saponjac Vesna T,Kojic Jovana S,Krulj Jelena A,Moreno Diego A,Garcia-Viguera Cristina,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2021},
title={Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Krstovic Sasa Z,Krulj Jelena A,Jaksic Sandra M,Bocarov-Stancic Aleksandra,Jajic Igor M},
year={2021},
title={Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A},
journal={CEREAL CHEMISTRY},
volume={98},
number={1},
pages={135-143},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Rajic Nevenka Z,Pezo Lato L,Kojic Jovana S,Krulj Jelena A,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2020},
title={The Rheological Properties of Wheat Dough Containing Zeolite Residue},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={4},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Curcic Natasa,Bocarov-Stancic Aleksandra,Kojic Jovana S,Pezo Lato L,Peic-Tukuljac Lidija,Bodroza-Solarov Marija I},
year={2020},
title={Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains},
journal={ACTA ALIMENTARIA},
volume={49},
number={4},
pages={382-389},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Pezo Milada L,Banjac Vojislav V,Jovanovic Aca P,Krulj Jelena A,Kojic Jovana S,Kojic Predrag S},
year={2020},
title={Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach},
journal={POWDER TECHNOLOGY},
volume={375},
number={},
pages={20-27},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Krulj Jelena A,Kojic Jovana S,Petrovic Jelena T,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Markov Sinisa L,Bocarov-Stancic Aleksandra,Pezo Lato L,Kojic Jovana S,Curcic Natasa,Janic-Hajnal Elizabet P,Bodroza-Solarov Marija I},
year={2019},
title={The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={7},
pages={3703-3710},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Ilic Nebojsa M,Kojic Predrag S,Pezo Lato L,Banjac Vojislav V,Krulj Jelena A,Bodroza-Solarov Marija I},
year={2019},
title={Multiobjective process optimization for betaine enriched spelt flour based extrudates},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={42},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Krulj Jelena A,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2018},
title={Betaine in Cereal Grains and Grain-Based Products},
journal={FOODS},
volume={7},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Krulj Jelena A,Disalov Jovana,Bocarov-Stancic Aleksandra,Pezo Lato L,Kojic Jovana S,Vidakovic Ana M,Bodroza-Solarov Marija I},
year={2018},
title={Occurrence of aflatoxin B-1 in Triticum species inoculated with Aspergillus flavus},
journal={WORLD MYCOTOXIN JOURNAL},
volume={11},
number={2},
pages={247-257},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Krulj Jelena A,Krstovic Sasa Z,Jajic Igor M,Pezo Lato L,Saric Bojana M,Nedeljkovic Natasa M},
year={2017},
title={Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={11},
pages={1999-2010},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Krulj Jelena A,Ilic Nebojsa M,Loncar Eva S,Pezo Lato L,Mandic Anamarija I,Bodroza-Solarov Marija I},
year={2017},
title={Analysis of betaine levels in cereals, pseudocereals and their products},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={37},
number={},
pages={157-163},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Krulj Jelena A},
year={2017},
title={The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015},
journal={FOOD CONTROL},
volume={73},
number={},
pages={734-740},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Brlek Tea I,Pezo Lato L,Brkljaca Jovana S,Popovic Sanja J,Zekovic Zoran P,Bodroza-Solarov Marija I},
year={2016},
title={Extraction methods of Amaranthus sp grain oil isolation},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={10},
pages={3552-3558},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Pezo Lato L,Filipovic Vladimir S,Brkljaca Jovana S,Krulj Jelena A},
year={2015},
title={The effects of omega-3 fatty acids and inulin addition to spelt pasta quality},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={43-51},
document_type={Article},
}