@ARTICLE{
author={Todorovic Nemanja B,Krstonosic Veljko S,Vukovic Milana M,Zubac Ivana,Milosevic Natasa P,Jovicic-Bata Jelena N,Lalic-Popovic Mladena N},
year={2026},
title={Melt-Filled Hard Capsules as an Applicable Compounding Strategy to Enhance the Dissolution of Poorly Water-Soluble Nifedipine Using Polyethylene Glycol Matrices},
journal={PHARMACEUTICS},
volume={18},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milutinov Jovana,Krstonosic Veljko S,Pavlovic Nebojsa M,Atanackovic-Krstonosic Milica T,Maravic Nikola R,Cirin Dejan M},
year={2026},
title={Insights into interactions between tragacanth gum and gum arabic in aqueous solutions: surface characteristics, viscosity and aggregation properties},
journal={PHYSICAL CHEMISTRY CHEMICAL PHYSICS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pavlovic Nebojsa M,Zabic Katarina,Zaklan Dragana,Milutinov Jovana,Cirin Dejan M,Krstonosic Veljko S},
year={2026},
title={Phytocosmetic Water-in-Oil Emulsions with Plant Oils: Physicochemical, Rheological and Photoprotective Evaluation},
journal={COSMETICS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bubic-Pajic Natasa Z,Kaurin Milica,Klepic Adrijana,Knezevic-Ratkovic Darija,Stojmenovski Aneta,Krstonosic Veljko S,Skrbic Ranko},
year={2025},
title={Hydrogel Versus Alternative Vehicles for (Trans)dermal Delivery of Propranolol Hydrochloride-In Vitro and Ex Vivo Studies},
journal={GELS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milankovic Vesna,Krstonosic Veljko S,Lukic Milica Z},
year={2025},
title={Not Just Water: Ionic Influence on the Rheology of Natural O/W Emulsions},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Andjic Marijana M,Bradic Jovana V,Kocovic Aleksandar G,Simic Marko,Krstonosic Veljko S,Capo Ivan Dj,Jakovljevic Vladimir Lj,Lazarevic Nevena D},
year={2025},
title={Immortelle Essential-Oil-Enriched Hydrogel for DiabeticWound Repair: Development, Characterization, and In Vivo Efficacy Assessment (vol 16, 1309, 2024)},
journal={PHARMACEUTICS},
volume={17},
number={8},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Zaklan Dragana,Davidovic Nikola,Milutinov Jovana,Cirin Dejan M,Krstonosic Veljko S,Pavlovic Nebojsa M},
year={2025},
title={Influence of Talc Substitution with Starches from Different Botanical Origins on Rheological and Absorption Properties of Stiff Zinc Oxide Paste Formulations},
journal={PHARMACEUTICS},
volume={17},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Nebojsa M,Petrovic Bojan B,Kojic Sanja P,Neskovic Isidora,Tadic Vanja M,Krstonosic Veljko S,Al Salami Hani,Stojanovic Goran M},
year={2025},
title={Physicochemical properties of rosemary essential oil-based nanoemulsions and their implications for oral health: proof-of-concept in vitro studies},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Racic Andjelka,Krstonosic Veljko S,Micov Ana M,Pecikoza Uros B,Dobricic Vladimir D,Turkovic Erna,Krajisnik Danina R},
year={2025},
title={Stability and Efficacy of Mucoadhesive Eye Drops Containing Olopatadine HCl: Physicochemical, Functional, and Preclinical In Vivo Assessment},
journal={PHARMACEUTICS},
volume={17},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic-Krstonosic Milica T,Sazdanic Darija B,Mikulic Mira P,Cirin Dejan M,Milutinov Jovana,Krstonosic Veljko S},
year={2025},
title={Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milutinov Jovana,Pavlovic Nebojsa M,Cirin Dejan M,Atanackovic-Krstonosic Milica T,Krstonosic Veljko S},
year={2024},
title={The Potential of Natural Compounds in UV Protection Products},
journal={MOLECULES},
volume={29},
number={22},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ramic Bojana D,Cvjeticanin Milica T,Bajkin Branislav V,Drobac Milan R,Milanovic Marija M,Rajnovic Dragan M,Krstonosic Veljko S,Veljovic Djordje N},
year={2024},
title={Physical and mechanical properties assessment of glass ionomer cements modified with TiO<sub>2</sub> and Mg-doped hydroxyapatite nanoparticles},
journal={JOURNAL OF APPLIED BIOMATERIALS & FUNCTIONAL MATERIALS},
volume={22},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Andjic Marijana M,Bradic Jovana V,Kocovic Aleksandar G,Simic Marko,Krstonosic Veljko S,Capo Ivan Dj,Jakovljevic Vladimir Lj,Lazarevic Nevena D},
year={2024},
title={Immortelle Essential-Oil-Enriched Hydrogel for Diabetic Wound Repair: Development, Characterization, and In Vivo Efficacy Assessment},
journal={PHARMACEUTICS},
volume={16},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Elezovic Alisa,Elezovic Amar,Hadnadjev Miroslav S,Dzemat Adna,Hrncic Emina,Imamovic Belma,Becic Ervina,Krstonosic Veljko S},
year={2024},
title={Studies on allantoin topical formulations: in vitro drug release studies and rheological characteristics},
journal={PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Uka Denis B,Kukric Teodora N,Krstonosic Veljko S,Jovic Branislav D,Kordic Branko B,Pavlovic Ksenija J,Popovic Boris M},
year={2024},
title={NADES systems comprising choline chloride and polyphenols: Physicochemical characterization, antioxidant and antimicrobial activities},
journal={JOURNAL OF MOLECULAR LIQUIDS},
volume={410},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovicic-Bata Jelena N,Todorovic Nemanja B,Krstonosic Veljko S,Ristic Ivan SR,Kovacevic Zorana R,Vukovic Milana M,Lalic-Popovic Mladena N},
year={2024},
title={Liquid- and Semisolid-Filled Hard Gelatin Capsules Containing Alpha-Lipoic Acid as a Suitable Dosage Form for Compounding Medicines and Dietary Supplements},
journal={PHARMACEUTICS},
volume={16},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojmenovski Aneta,Gataric Biljana,Vucen Sonja R,Railic Maja,Krstonosic Veljko S,Kukobat Radovan,Mirjanic Maja,Skrbic Ranko,Racic Andjelka},
year={2024},
title={Formulation and Evaluation of Polysaccharide Microparticles for the Controlled Release of Propranolol Hydrochloride},
journal={PHARMACEUTICS},
volume={16},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cirin Dejan M,Milutinov Jovana,Krstonosic Veljko S},
year={2024},
title={Occurrence of alkyl glucosides in rinse-off cosmetics marketed as hypoallergenic or for sensitive skin},
journal={TOXICOLOGY AND INDUSTRIAL HEALTH},
volume={40},
number={6},
pages={306-311},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Pavlovic Nebojsa M,Nikolic Ivana,Milutinov Jovana,Cirin Dejan M},
year={2024},
title={Physicochemical properties and stability of oil-in-water emulsions stabilized by soy protein isolate and xanthan gum},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={260},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milica,Andjic Marijana M,Bradic Jovana V,Kocovic Aleksandar G,Tomovic Marina T,Milojevic-Samanovic Andjela,Jakovljevic Vladimir Lj,Veselinovic Mirjana V,Capo Ivan Dj,Krstonosic Veljko S,Kladar Nebojsa V,Petrovic Anica M},
year={2023},
title={Topical Application of Siberian Pine Essential Oil Formulations Enhance Diabetic Wound Healing},
journal={PHARMACEUTICS},
volume={15},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Kalic Marina D,Krstonosic Veljko S,Jovanovic-Ljeskovic Natasa M,Erceg Tamara D,Skrobot Dubravka,Dapcevic-Hadnadjev Tamara},
year={2023},
title={Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix},
journal={FOOD CHEMISTRY-X},
volume={17},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic-Krstonosic Milica T,Sazdanic Darija B,Cirin Dejan M,Maravic Nikola R,Mikulic Mira P,Cvejic Jelena M,Krstonosic Veljko S},
year={2023},
title={Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={33},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milutinov Jovana,Krstonosic Veljko S,Cirin Dejan M,Pavlovic Nebojsa M},
year={2023},
title={Emulgels: Promising Carrier Systems for Food Ingredients and Drugs},
journal={POLYMERS},
volume={15},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Cirin Dejan M,Pavlovic Nebojsa M,Nikolic Ivana R,Krstonosic Veljko S},
year={2023},
title={Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions},
journal={POLYMERS},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Surlan Jelena,Seres Zita I,Dokic Ljubica P,Krstonosic Veljko S,Maravic Nikola R},
year={2023},
title={Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions},
journal={FOOD HYDROCOLLOIDS},
volume={139},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sazdanic Darija B,Atanackovic-Krstonosic Milica T,Cirin Dejan M,Cvejic Jelena M,Alamri Abdulhakeem,Galanakis Charis M,Krstonosic Veljko S},
year={2023},
title={Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={32},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Seres Zita I,Krstonosic Veljko S,Djokic Petar,Teslic Nemanja,Djokic Ljubica},
year={2023},
title={Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={103},
number={1},
pages={255-263},
document_type={Article},
} 

@ARTICLE{
author={Premovic-Cvjeticanin Milica,Zorica Dusan M,Krstonosic Veljko S,Hadnadjev Miroslav S,Stojanac Igor Lj,Ramic Bojana D,Drobac Milan R,Petrovic Ljubomir M,Atanackovic Teodor M},
year={2022},
title={The Influence of Temperature on Rheological Properties of Three Root Canal Sealers},
journal={MATERIALE PLASTICE},
volume={59},
number={2},
pages={174-182},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Cirin Dejan M},
year={2022},
title={Are cosmetics based on alpha hydroxy acids safe to use when purchased over the internet?},
journal={TOXICOLOGY AND INDUSTRIAL HEALTH},
volume={38},
number={12},
pages={835-838},
document_type={Article},
} 

@ARTICLE{
author={Andjic Marijana M,Draginic Nevena D,Kocovic Aleksandar G,Jeremic Jovana N,Vucicevic Ksenija,Jeremic Nevena S,Krstonosic Veljko S,Bozin Biljana N,Kladar Nebojsa V,Capo Ivan Dj,Andrijevic Ljiljana N,Pecarski Danijela M,Bolevich Sergey B,Jakovljevic Vladimir Lj,Bradic Jovana V},
year={2022},
title={Immortelle essential oil-based ointment improves wound healing in a diabetic rat model},
journal={BIOMEDICINE & PHARMACOTHERAPY},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Maja Lj,Cirin Dejan M,Krstonosic Veljko S},
year={2021},
title={The interactions in ternary system made of xanthan gum, Carbopol 940 and anionic/nonionic surfactant},
journal={JOURNAL OF MOLECULAR LIQUIDS},
volume={344},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cirin Dejan M,Krstonosic Veljko S},
year={2021},
title={New insights into binding of natural chalcones to Bcl-2, Bcl-xL and Mcl-1 anti-apoptotic proteins},
journal={JOURNAL OF MOLECULAR STRUCTURE},
volume={1241},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sarcev Ivan N,Petronijevic-Sarcev Branislava S,Krstonosic Veljko S,Janev Marko B,Atanackovic Teodor M},
year={2021},
title={Modeling the rheological properties of four commercially available composite core build-up materials},
journal={POLYMERS & POLYMER COMPOSITES},
volume={29},
number={7},
pages={931-938},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Dokic Ljubica P,Krstonosic Veljko S},
year={2021},
title={Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures},
journal={JOURNAL OF CEREAL SCIENCE},
volume={97},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gledovic Ana,Janosevic-Lezaic Aleksandra M,Nikolic Ines,Tasic-Kostov Marija Z,Antic-Stankovic Jelena A,Krstonosic Veljko S,Randjelovic Danijela V,Bozic Dragana D,Ilic Dusan,Tamburic Slobodanka,Savic Snezana D},
year={2021},
title={Polyglycerol Ester-Based Low Energy Nanoemulsions with Red Raspberry Seed Oil and Fruit Extracts: Formulation Development toward Effective In Vitro/In Vivo Bioperformance},
journal={NANOMATERIALS},
volume={11},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Kalic Marina D,Dapcevic-Hadnadjev Tamara,Loncarevic Ivana S,Hadnadjev Miroslav S},
year={2020},
title={Physico-chemical characterization of protein stabilized oil-in-water emulsions},
journal={COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS},
volume={602},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gledovic Ana,Janosevic-Lezaic Aleksandra M,Krstonosic Veljko S,Djokovic Jelena B,Nikolic Ines,Bajuk-Bogdanovic Danica V,Antic-Stankovic Jelena A,Randjelovic Danijela V,Savic Sanela M,Filipovic Mila,Tamburic Slobodanka,Savic Snezana D},
year={2020},
title={Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and in vitro antioxidant/biological activity},
journal={PLOS ONE},
volume={15},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cirin Dejan M,Krstonosic Veljko S},
year={2020},
title={Influence of Poloxamer 407 on Surface Properties of Aqueous Solutions of Polysorbate Surfactants},
journal={JOURNAL OF SURFACTANTS AND DETERGENTS},
volume={23},
number={3},
pages={595-602},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dizdar Manda,Pojic Milica M,Krstonosic Veljko S,Zychowski Lisa M,Hadnadjev Miroslav S},
year={2019},
title={Emulsifying properties of hemp proteins: Effect of isolation technique},
journal={FOOD HYDROCOLLOIDS},
volume={89},
number={},
pages={912-920},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Milanovic Maja Lj,Dokic Ljubica P},
year={2019},
title={Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction},
journal={FOOD HYDROCOLLOIDS},
volume={87},
number={},
pages={108-118},
document_type={Article},
} 

@ARTICLE{
author={Kalic Marina D,Krstonosic Veljko S,Hadnadjev Miroslav S,Beyer Gregersen Sandra,Jovanovic-Ljeskovic Natasa M,Wiking Lars},
year={2018},
title={Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cirin Dejan M,Krstonosic Veljko S,Sazdanic Darija B},
year={2018},
title={Synergism and antagonism in mixed monolayers: Brij S20/poloxamer 407 and Triton X-100/poloxamer 407 mixtures},
journal={FLUID PHASE EQUILIBRIA},
volume={473},
number={},
pages={220-225},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Mila,Lukic Milica Z,Djordjevic Sanela M,Krstonosic Veljko S,Pantelic Ivana,Vuleta Gordana M,Savic Sasa R},
year={2017},
title={Towards satisfying performance of an O/W cosmetic emulsion: screening of reformulation factors on textural and rheological properties using general experimental design},
journal={INTERNATIONAL JOURNAL OF COSMETIC SCIENCE},
volume={39},
number={5},
pages={486-499},
document_type={Article},
} 

@ARTICLE{
author={Cirin Dejan M,Krstonosic Veljko S,Posa Mihalj M},
year={2017},
title={Properties of poloxamer 407 and polysorbate mixed micelles: Influence of polysorbate hydrophobic chain},
journal={JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY},
volume={47},
number={},
pages={194-201},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Mila,Lukic Milica Z,Krstonosic Veljko S,Djordjevic Sanela M,Pantelic Ivana,Gledovic Ana,Vuleta Gordana M,Savic Snezana D},
year={2016},
title={Feasibility of a Natural Surfactant as a Stabilizer for Cosmetics with Liposome-Encapsulated Plant Stem Cells: Pre-Formulation and Formulation Through Stability Studies},
journal={TENSIDE SURFACTANTS DETERGENTS},
volume={53},
number={3},
pages={214-226},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Pojic Milica M,Rakita Sladjana M,Krstonosic Veljko S},
year={2015},
title={Functionality of OSA starch stabilized emulsions as fat replacers in cookies},
journal={JOURNAL OF FOOD ENGINEERING},
volume={167},
number={},
pages={133-138},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Ljubomir M,Zorica Dusan M,Stojanac Igor Lj,Krstonosic Veljko S,Hadnadjev Miroslav S,Janev Marko B,Premovic Milica T,Atanackovic Teodor M},
year={2015},
title={Viscoelastic properties of uncured resin composites: Dynamic oscillatory shear test and fractional derivative model},
journal={DENTAL MATERIALS},
volume={31},
number={8},
pages={1003-1009},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Maja Lj,Krstonosic Veljko S,Dokic Ljubica P,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara},
year={2015},
title={Insight into the Interaction Between Carbopol(A (R)) 940 and Ionic/Nonionic Surfactant},
journal={JOURNAL OF SURFACTANTS AND DETERGENTS},
volume={18},
number={3},
pages={505-516},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Nikolic Ivana R,Milanovic Maja Lj},
year={2015},
title={Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch},
journal={FOOD HYDROCOLLOIDS},
volume={45},
number={},
pages={9-17},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic-Markovic Dragana,Tasic-Kostov Marija Z,Lukic Milica Z,Isailovic Tanja M,Krstonosic Veljko S,Daniels Rolf,Savic Snezana D},
year={2014},
title={Physicochemical Characterization and in vivo Skin Performance of a Novel Alkyl Polyglucoside Emulsifier in Natural Cosmetic Cream-Bases},
journal={TENSIDE SURFACTANTS DETERGENTS},
volume={51},
number={2},
pages={133-145},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Krstonosic Veljko S,Seres Zita I,Soronja-Simovic Dragana M},
year={2014},
title={Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={324-333},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Ljubomir M,Zorica Dusan M,Stojanac Igor Lj,Krstonosic Veljko S,Hadnadjev Miroslav S,Atanackovic Teodor M},
year={2013},
title={A model of the viscoelastic behavior of flowable resin composites prior to setting},
journal={DENTAL MATERIALS},
volume={29},
number={9},
pages={929-934},
document_type={Article},
} 

@ARTICLE{
author={Posa Mihalj M,Cirin Dejan M,Krstonosic Veljko S},
year={2013},
title={Physico-chemical properties of bile salt-Tween 80 mixed micelles in the viewpoint of regular solution theory},
journal={CHEMICAL ENGINEERING SCIENCE},
volume={98},
number={},
pages={195-202},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dokic Petar,Krstonosic Veljko S,Hadnadjev Miroslav S},
year={2013},
title={Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={115},
number={3},
pages={313-321},
document_type={Article},
} 

@ARTICLE{
author={Lukic Milica Z,Jaksic Ivana N,Krstonosic Veljko S,Dokic Ljubica P,Savic Snezana D},
year={2013},
title={Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={1},
pages={34-44},
document_type={Article},
} 

@ARTICLE{
author={Cirin Dejan M,Posa Mihalj M,Krstonosic Veljko S,Milanovic Maja Lj},
year={2012},
title={Conductometric study of sodium dodecyl sulfate-nonionic surfactant (Triton X-100, Tween 20, Tween 60, Tween 80 or Tween 85) mixed micelles in aqueous solution},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={21-28},
document_type={Article},
} 

@ARTICLE{
author={Dokic Ljubica P,Krstonosic Veljko S,Nikolic Ivana R},
year={2012},
title={Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch},
journal={FOOD HYDROCOLLOIDS},
volume={29},
number={1},
pages={185-192},
document_type={Article},
} 

@ARTICLE{
author={Lukic Milica Z,Jaksic Ivana N,Krstonosic Veljko S,Cekic Nebojsa D,Savic Snezana D},
year={2012},
title={A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance},
journal={INTERNATIONAL JOURNAL OF COSMETIC SCIENCE},
volume={34},
number={2},
pages={140-149},
document_type={Article},
} 

@ARTICLE{
author={Cirin Dejan M,Posa Mihalj M,Krstonosic Veljko S},
year={2012},
title={Interactions between Sodium Cholate or Sodium Deoxycholate and Nonionic Surfactant (Tween 20 or Tween 60) in Aqueous Solution},
journal={INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH},
volume={51},
number={9},
pages={3670-3676},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Nikolic Ivana R,Dapcevic Tamara,Hadnadjev Miroslav S},
year={2012},
title={Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={77},
number={1},
pages={83-94},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Torbica Aleksandra M,Dokic Ljubica P,Pajin Biljana S,Krstonosic Veljko S},
year={2011},
title={Rheological properties of maltodextrin based fat - reduced confectionery spread systems},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={62-67},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Cirin Dejan M,Posa Mihalj M,Krstonosic Veljko S},
year={2011},
title={Interactions between selected bile salts and Triton X-100 or sodium lauryl ether sulfate},
journal={CHEMISTRY CENTRAL JOURNAL},
volume={5},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dokic Ljubica P,Dapcevic-Hadnadjev Tamara,Pajin Biljana S,Krstonosic Veljko S},
year={2011},
title={The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat},
journal={JOURNAL OF TEXTURE STUDIES},
volume={42},
number={5},
pages={404-411},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Milanovic Jadranka L},
year={2011},
title={Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution},
journal={FOOD HYDROCOLLOIDS},
volume={25},
number={3},
pages={361-367},
document_type={Article},
} 

@ARTICLE{
author={Dokic Ljubica P,Dapcevic Tamara,Krstonosic Veljko S,Dokic Petar,Hadnadjev Miroslav S},
year={2010},
title={Rheological characterization of corn starch isolated by alkali method},
journal={FOOD HYDROCOLLOIDS},
volume={24},
number={2-3},
pages={172-177},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Dokic Petar,Dapcevic Tamara},
year={2009},
title={Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate},
journal={FOOD HYDROCOLLOIDS},
volume={23},
number={8},
pages={2212-2218},
document_type={Article},
} 

@ARTICLE{
author={Dokic Petar,Dokic Ljubica P,Dapcevic Tamara,Krstonosic Veljko S},
year={2008},
title={Colloid Characteristics and Emulsifying Properties of OSA Starches},
journal={COLLOIDS FOR NANO- AND BIOTECHNOLOGY},
volume={135},
number={},
pages={48-56},
document_type={Proceedings Paper},
}