@ARTICLE{
author={Krstic Jovana N,Mrmosanin Jelena M,Pavlovic Aleksandra N,Mitic Milan N,Stojanovic Branka T,Paunovic Dusan Dj,Dimitrijevic Danica S,Arsic Biljana B},
year={2024},
title={Computational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={31},
number={5},
pages={1165-1184},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Danica S,Kostic Danijela A,Paunovic Dusan Dj,Mitic Milan N,Krstic Jovana N,Rasic-Misic Ivana D,Arsic Biljana B},
year={2022},
title={Antimicrobial Activity and the Quantitative Analyses of Phenolic Compounds and Heavy Metals of Red Mulberry Extracts (Morus Rubra L.) from Serbia},
journal={STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA},
volume={67},
number={1},
pages={195-207},
document_type={Article},
} 

@ARTICLE{
author={Stevanovic Slavica D,Krstic Jovana N,Stojanovic Branka T,Paunovic Dusan Dj,Dimitrijevic Danica S,Velickovic Jasmina M,Stankovic Novica J},
year={2020},
title={Monitoring of drinking water from the karst springs of the Ljuberadja-Ni water supply system (Serbia)},
journal={SN APPLIED SCIENCES},
volume={2},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Danica S,Kostic Danijela A,Mitic Milan N,Paunovic Dusan Dj,Stojanovic Branka T,Krstic Jovana N,Stevanovic Slavica D,Velickovic Jasmina M},
year={2020},
title={The Comparative Overview of Hplc Analysis of Different Extracts from Morus Species from Southeast Serbia},
journal={STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA},
volume={65},
number={2},
pages={85-93},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Aleksandra N,Mrmosanin Jelena M,Jovanovic Snezana C,Mitic Snezana S,Tosic Snezana B,Krstic Jovana N,Stojanovic Gordana S},
year={2020},
title={Elemental Analysis of Culinary Herbs and Spices by Icp Oes: Classification by Chemometrics},
journal={STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA},
volume={65},
number={2},
pages={69-83},
document_type={Article},
} 

@ARTICLE{
author={Mrmosanin Jelena M,Pavlovic Aleksandra N,Mitic Snezana S,Tosic Snezana B,Pecev-Marinkovic Emilija T,Krstic Jovana N,Nikolic Milena J},
year={2019},
title={The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment},
journal={ACTA CHIMICA SLOVENICA},
volume={66},
number={4},
pages={802-813},
document_type={Article},
} 

@ARTICLE{
author={Mrmosanin Jelena M,Pavlovic Aleksandra N,Krstic Jovana N,Mitic Snezana S,Tosic Snezana B,Stojkovic Milan B,Micic Ruzica J,Djordjevic Miodrag S},
year={2018},
title={Multielemental quantification in dark chocolate by ICP OES},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={67},
number={},
pages={163-171},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Aleksandra N,Mrmosanin Jelena M,Krstic Jovana N,Mitic Snezana S,Tosic Snezana B,Mitic Milan N,Arsic Biljana B,Micic Ruzica J},
year={2017},
title={Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={35},
number={4},
pages={360-366},
document_type={Article},
}