@ARTICLE{
author={Alshammari N,Palma-Duran SA,Jiang Guanghui,Gonzalez-Sarrias Antonio,Pinto Paula,Garcia-Aloy Mar,Gibney Eileen R,Garcia-Conesa Maria-Teresa,Kroon Paul A,Konic-Ristic Aleksandra I,Katsaltou A,Morand Christine,Rodriguez-Mateos Ana,Combet Emilie},
year={2018},
title={A systematic review and meta-analysis of randomized controlled trials exploring the role of inter-individual variability on the effect of flavanols on insulin and HOMA-IR},
journal={PROCEEDINGS OF THE NUTRITION SOCIETY},
volume={77},
number={OCE2},
pages={E40-E40},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Garcia-Conesa Maria-Teresa,Chambers Karen,Combet Emilie,Pinto Paula,Garcia-Aloy Mar,Andres-Lacueva Cristina,de Pascual-Teresa Sonia,Mena Pedro,Konic-Ristic Aleksandra I,Hollands Wendy J,Kroon Paul A,Rodriguez-Mateos Ana,Istas Geoffrey,Kontogiorgis Christos A,Rai Dilip K,Gibney Eileen R,Morand Christine,Carlos Espin Juan,Gonzalez-Sarrias Antonio},
year={2018},
title={Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={19},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kardum Nevena Dj,Konic-Ristic Aleksandra I,Zec Manja M,Kojadinovic Milica I,Petrovic-Oggiano Gordana,Zekovic Milica T,Kroon Paul A,Glibetic Marija D},
year={2017},
title={Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={68},
number={6},
pages={742-749},
document_type={Article},
} 

@ARTICLE{
author={Konic-Ristic Aleksandra I,Kroon Paul A,Glibetic Marija D},
year={2015},
title={Modulation of platelet function with dietary polyphenols A promising strategy in the prevention of cardiovascular disease},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={2},
pages={15-18},
document_type={Article},
} 

@ARTICLE{
author={Hollands Wendy J,Saha Shikha,Hayran Osman,Boyko Nadiya,Glibetic Marija D,Konic-Ristic Aleksandra I,Jorjadze Mariam,Kroon Paul A},
year={2013},
title={Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={93},
number={14},
pages={3588-3594},
document_type={Article},
} 

@ARTICLE{
author={Woodcock Mark E,Hollands Wendy J,Konic-Ristic Aleksandra I,Glibetic Marija D,Boyko Nadiya,Kocaoglu Bike,Kroon Paul A},
year={2013},
title={Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={93},
number={14},
pages={3574-3580},
document_type={Article},
} 

@ARTICLE{
author={Danesi Francesca,Saha Shikha,Kroon Paul A,Glibetic Marija D,Konic-Ristic Aleksandra I,D'Antuono Luigi F,Bordoni Alessandra},
year={2013},
title={Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={93},
number={14},
pages={3558-3564},
document_type={Article},
}