@ARTICLE{
author={Savikin Katarina P,Djordjevic Boban S,Ristic Mihailo S,Krivokuca-Djokic Dragana,Pljevljakusic Dejan S,Vulic Todor B},
year={2013},
title={Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties},
journal={CHEMISTRY & BIODIVERSITY},
volume={10},
number={1},
pages={157-165},
document_type={Article},
} 

@ARTICLE{
author={Stevic Tatjana R,Savikin Katarina P,Ristic Mihailo S,Zdunic Gordana M,Jankovic Teodora R,Krivokuca-Djokic Dragana,Vulic Todor B},
year={2010},
title={Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Cacanska crna},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={75},
number={1},
pages={35-43},
document_type={Article},
} 

@ARTICLE{
author={Ristic Mihailo S,Krivokuca-Djokic Dragana,Radanovic Dragoja S,Nastovski Tatjana Lj},
year={2007},
title={Essential oil of Arnica montana and Arnica chamissonis},
journal={HEMIJSKA INDUSTRIJA},
volume={61},
number={5},
pages={272-277},
document_type={Article},
}