@ARTICLE{
author={Krimer-Malesevic Vera,Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana},
year={2014},
title={Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={1},
pages={210-216},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana,Krimer-Malesevic Vera},
year={2013},
title={In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={64},
number={4},
pages={452-460},
document_type={Article},
}