@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z,Krimer Vera,Torbica Aleksandra M},
year={2013},
title={Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={90},
number={8},
pages={1157-1165},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2011},
title={Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate},
journal={FOOD CHEMISTRY},
volume={124},
number={4},
pages={1316-1321},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2010},
title={Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={88},
number={C2-3},
pages={277-282},
document_type={Article},
} 

@ARTICLE{
author={Pericin Draginja M,Krimer Vera,Trivic Svetlana S,Radulovic Ljiljana M},
year={2009},
title={The distribution of phenolic acids in pumpkin's hull-less seed, skin, oil cake meal, dehulled kernel and hull},
journal={FOOD CHEMISTRY},
volume={113},
number={2},
pages={450-456},
document_type={Article},
}