@ARTICLE{
author={Pleadin Jelka,Lesic Tina,Vujacic Vesna,Milicevic Dragan R,Buneta Anamarija,Susnic Sasa,Lukanic Ingrid,Kresic Greta},
year={2021},
title={Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro},
journal={JOURNAL OF FOOD QUALITY},
volume={2021},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liovic Nikolina,Boskovic Perica,Drvenica Ivana T,Rezek-Jambrak Anet,Dropulic Ana Marija,Kresic Greta,Nedovic Viktor A,Bugarski Branko M,Zoric Zoran,Pedisic Sandra,Bilusic Tea},
year={2019},
title={Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={1},
pages={23-33},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Perica,Mrduljas Nikolina,Rezek-Jambrak Anet,Drvenica Ivana T,Kresic Greta,Beluzic Robert,Bugarski Branko M,Bilusic Tea},
year={2017},
title={Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={256},
number={},
pages={S72-S72},
document_type={Meeting Abstract},
}