@ARTICLE{
author={Tesanovic Dragan V,Krasavcic Milovan,Kalenjuk Bojana M,Portic Milijanko J,Gagic Snjezana M},
year={2014},
title={The influence of the structure of employees on sensory quality of restaurants' food},
journal={BRITISH FOOD JOURNAL},
volume={116},
number={3},
pages={527-543},
document_type={Article},
}