@ARTICLE{
author={Markovic Marija A,Dakovic Aleksandra S,Ozegovic Milica P,Obradovic Milena,Krajisnik Danina R,Pantic Milena D,Kozarski Maja S,Krstic Jugoslav B},
year={2026},
title={Bentonite-Chitosan-Surfactant Composite with Antimicrobial, Antioxidant, and Mycotoxin Adsorption Properties},
journal={MINERALS},
volume={16},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todorov Jelisaveta,Pantic Milena D,Kozarski Maja S,Lazic Vesna,Todorovic Nina M,Obradovic Milena,Dakovic Aleksandra S,Krajisnik Danina R,Milasinovic Nikola Z,Mirkovic Miljana M},
year={2025},
title={Chitosan-Glucan Biopolymer Design: Extraction from Champignons with Improved Antioxidant and Antimicrobial Features},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Kozarski Maja S,Klaus Anita S,Jadranin Milka B,Pezo Lato L,Todorovic Nina M},
year={2024},
title={Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach},
journal={FOOD RESEARCH INTERNATIONAL},
volume={198},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazic Vesna,Klaus Anita S,Kozarski Maja S,Doroski Ana G,Tosti Tomislav B,Simic Sinisa,Vunduk Jovana D},
year={2024},
title={The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts},
journal={JOURNAL OF FUNGI},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasic Dusan D,Katanic-Stankovic Jelena S,Urosevic Tijana M,Kozarski Maja S,Naumovski Nenad,Khan Haroon,Popovic-Djordjevic Jelena B},
year={2024},
title={Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (<i>Rosa canina</i> L.)-Based Tisanes with Addition of Hibiscus Flowers (<i>Hibiscus sabdariffa</i> L.) and Saffron (<i>Crocus sativus</i> L.)},
journal={BEVERAGES},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Spirovic-Trifunovic Bojana D,Miletic Srdjan B,Lazic Vesna,Zizak Zeljko S,Vunduk Jovana D},
year={2024},
title={Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans},
journal={MOLECULES},
volume={29},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Lazic Vesna,Kozarski Maja S,Radic Danka S,Sovljanski Olja Lj,Pezo Lato L},
year={2023},
title={Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Van Griensven Leo JLD,Jakovljevic Dragica M,Todorovic Nina M,Wan-Mohtar Wan Abd Al Qadr Imad,Vunduk Jovana D},
year={2023},
title={Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application},
journal={FOOD SCIENCE AND HUMAN WELLNESS},
volume={12},
number={2},
pages={378-396},
document_type={Article},
} 

@ARTICLE{
author={Stevanovic Snezana M,Petrovic Tanja S,Markovic Dragan D,Milovancevic Uros M,Stevanovic Simo V,Urosevic Tijana M,Kozarski Maja S},
year={2022},
title={Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Kozarski Maja S,Djekic Ilija V,Tomasevic Igor B,Klaus Anita S},
year={2021},
title={Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={247},
number={4},
pages={829-838},
document_type={Article},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Kozarski Maja S,Cvetkovic Stefana,Nikolic Biljana J,Jakovljevic Dragica M,Tomasevic Igor B,Vunduk Jovana D,Lazic Vesna,Djekic Ilija V},
year={2021},
title={The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Vunduk Jovana D,Jakovljevic Dragica M,Jadranin Milka B,Niksic Miomir P},
year={2020},
title={Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={6},
pages={721-735},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Predrag M,Ivanovic Katarina,Jovanovic Aleksandra A,Simovic Milica B,Milutinovic Violeta M,Kozarski Maja S,Petkovic Milos R,Cvetkovic Anka J,Klaus Anita S,Bugarski Branko M},
year={2019},
title={The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={71},
number={4},
pages={721-733},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Jakovljevic Dragica M,Todorovic Nina M,Wan-Mohtar Wan Abd Al Qadr Imad,Niksic Miomir P},
year={2019},
title={Ganoderma lucidum as a cosmeceutical: antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={71},
number={2},
pages={253-264},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Djekic Ilija V,Petrovic Predrag M,Tomasevic Igor B,Kozarski Maja S,Despotovic Sasa M,Niksic Miomir P,Klaus Anita S},
year={2018},
title={Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={6},
pages={1381-1394},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Vunduk Jovana D,Tomasevic Igor B,Kozarski Maja S,Petrovic Predrag M,Niksic Miomir P,Pudja Predrag,Klaus Anita S},
year={2017},
title={Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={97},
number={9},
pages={3013-3021},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Vunduk Jovana D,Tomasevic Igor B,Kozarski Maja S,Petrovic Predrag M,Niksic Miomir P,Pudja Predrag,Klaus Anita S},
year={2017},
title={Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={78},
number={},
pages={82-89},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Djordjevic Radovan,Miladinovic Zoran P,Jovanovic Ljubinko B,Niksic Miomir P,Van Griensven Leo JLD},
year={2016},
title={Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={18},
number={9},
pages={781-792},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Predrag M,Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Niksic Miomir P,Zizak Zeljko S,Vukovic Nebojsa,Sekularac Gavrilo M,Drmanic Sasa Z,Bugarski Branko M},
year={2016},
title={Biological potential of puffballs: A comparative analysis},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={21},
number={},
pages={36-49},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Petrovic Predrag M,Zizak Zeljko S,Niksic Miomir P,Van Griensven Leo JLD},
year={2015},
title={Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes)},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={17},
number={12},
pages={1113-1125},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Jakovljevic Dragica M,Todorovic Nina M,Vunduk Jovana D,Petrovic Predrag M,Niksic Miomir P,Vrvic Miroslav M,Van Griensven Leo JLD},
year={2015},
title={Antioxidants of Edible Mushrooms},
journal={MOLECULES},
volume={20},
number={10},
pages={19489-19525},
document_type={Review},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Vunduk Jovana D,Zizak Zeljko S,Niksic Miomir P,Jakovljevic Dragica M,Vrvic Miroslav M,Van Griensven Leo JLD},
year={2015},
title={Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms},
journal={FOOD & FUNCTION},
volume={6},
number={6},
pages={1875-1886},
document_type={Article},
} 

@ARTICLE{
author={Klaus Anita S,Kozarski Maja S,Vunduk Jovana D,Todorovic Nina M,Jakovljevic Dragica M,Zizak Zeljko S,Pavlovic Vladimir B,Levic Steva M,Niksic Miomir P,Van Griensven Leo JLD},
year={2015},
title={Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa},
journal={FOOD RESEARCH INTERNATIONAL},
volume={67},
number={},
pages={272-283},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Jakovljevic Dragica M,Todorovic Nina M,Niksic Miomir P,Vrvic Miroslav M,Van Griensven Leo JLD},
year={2014},
title={Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification},
journal={FOOD RESEARCH INTERNATIONAL},
volume={64},
number={},
pages={53-64},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Niksic Miomir P,Van Griensven Leo JLD,Vrvic Miroslav M,Jakovljevic Dragica M},
year={2014},
title={Polysaccharides of higher fungi: biological role, structure and antioxidative activity},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={3},
pages={305-320},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Djordjevic Radovan,Jovanovic Ljubinko B,Niksic Miomir P},
year={2014},
title={Zeolites as Possible Biofortifiers in Maitake Cultivation},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={123-129},
document_type={Article},
} 

@ARTICLE{
author={Klaus Anita S,Kozarski Maja S,Niksic Miomir P,Jakovljevic Dragica M,Todorovic Nina M,Stefanoska Ivana,Van Griensven Leo JLD},
year={2013},
title={The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={64},
number={5},
pages={599-610},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Niksic Miomir P,Vrvic Miroslav M,Todorovic Nina M,Jakovljevic Dragica M,Van Griensven Leo JLD},
year={2012},
title={Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={26},
number={1-2},
pages={144-153},
document_type={Article},
} 

@ARTICLE{
author={Klaus Anita S,Kozarski Maja S,Niksic Miomir P,Jakovljevic Dragica M,Todorovic Nina M,Van Griensven Leo JLD},
year={2011},
title={Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={10},
pages={2005-2011},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Niksic Miomir P,Jakovljevic Dragica M,Helsper Johannes PFG,Van Griensven Leo JLD},
year={2011},
title={Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus},
journal={FOOD CHEMISTRY},
volume={129},
number={4},
pages={1667-1675},
document_type={Article},
}