@ARTICLE{
author={Kacaniova Miroslava M,Galovicova Lucia,Valkova Veronika,Tvrda Eva,Terentjeva Margarita,Ziarovska Jana,Kunova Simona,Savitskaya Tatsiana,Grinshpan Dmitrij,Stefanikova Jana,Felsoeciova Sona,Vukovic Nenad L,Kowalczewski Przemyslaw Tukasz},
year={2021},
title={Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation},
journal={OPEN CHEMISTRY},
volume={19},
number={1},
pages={214-227},
document_type={Article},
}