@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Tomovic Vladimir M,Nedovic Viktor A,Perunovic Marija,Kovjanic Natasa,Levic Steva M,Stanisic Nikola Z},
year={2014},
title={The utilisation of grapeseed oil in improving the quality of dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={11},
pages={2356-2363},
document_type={Article},
}