@ARTICLE{
author={Pezo Lato L,Suput Danijela Z,Levic Ljubinko B,Cvetkovic Biljana R,Kovacevic Olgica A},
year={2014},
title={Effects of temperature and immersion time on rehydration of osmotically treated pork meat},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={53},
number={3},
pages={260-270},
document_type={Article},
} 

@ARTICLE{
author={Vucelic Dusan,Simic Dana S,Kovacevic Olgica A,Dojcinovic Miroslava M,Mitrovic Milan},
year={2002},
title={The effects of grinding on the physicochemical characteristics of white sepiolite from Golesh},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={67},
number={3},
pages={197-211},
document_type={Article},
}