Miljic Milorad,Loncar Biljana Lj,Kiprovski Biljana M,Pezo Lato L,Radosavljevic Milos S,Kosutic Milenko B,Vasic Vesna MI,Lukic Dragana V,Raseta Milena J,Krstic Sanja (2026) Integrated Chemometric and Neural Network Analysis for the Differentiation of Cucurbita maxima and Cucurbita moschata, AGRICULTURE-BASEL, vol. 16, br. 7, str. - (Article) 

Filipovic Jelena S,Djalovic Ivica G,Kosutic Milenko B,Nicetin Milica R,Loncar Biljana Lj,Radosavljevic Milos S,Filipovic Vladimir S (2026) Modeling and Optimization of Extruded Corn Product Fortification, FOODS, vol. 15, br. 2, str. - (Article) 

Nicetin Milica R,Filipovic Jelena S,Djalovic Ivica G,Stankovic Dragica M,Trivan Goran,Kosutic Milenko B,Zivancev Dragan R,Filipovic Vladimir S (2024) Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition, FOODS, vol. 13, br. 17, str. - (Article) 

Kosutic Milenko B,Djalovic Ivica G,Filipovic Jelena S,Jaksic Snezana P,Filipovic Vladimir S,Nicetin Milica R,Loncar Biljana Lj,Tilley Michael (2023) The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (<i>Zea mays</i> L.), FOODS, vol. 12, br. 23, str. - (Article) 

Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Nicetin Milica R,Knezevic Violeta M,Seregelj Vanja N,Kosutic Milenko B,Bodroza-Solarov Marija I (2022) Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization, FOODS, vol. 11, br. 9, str. - (Article) 

Vucurovic Vesna M,Radovanovic Vesna B,Filipovic Jelena S,Filipovic Vladimir S,Kosutic Milenko B,Novkovic Nebojsa D,Radojevic Vuk V (2022) Influence of Yeast Extract Enrichment on Fermentative Activity of Saccharomyces Cerevisiae and Technological Properties of Spelt Bread, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 28, br. 1, str. 57-66 (Article) 

Filipovic Vladimir S,Filipovic Jelena S,Vucurovic Vesna M,Radovanovic Vesna,Kosutic Milenko B,Novkovic Nebojsa D,Vukelic Natasa (2020) The effect of yeast extract addition on bread quality parameters, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 85, br. 6, str. 737-750 (Article) 

Ivkov Milan C,Kosutic Milenko B,Filipovic Jelena S,Filipovic Vladimir S (2018) Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 23, br. 3, str. 13615-13624 (Article) 

Kosutic Milenko B,Pezo Lato L,Filipovic Jelena S,Filipovic Vladimir S (2017) Improving the nutritive characteristics of corn flakes enriched with functional components, HEMIJSKA INDUSTRIJA, vol. 71, br. 6, str. 495-502 (Article) 

Filipovic Jelena S,Ahmetxhekaj Shahin,Filipovic Vladimir S,Kosutic Milenko B (2017) Spelt Pasta with Increased Content of Functional Components, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 3, str. 349-356 (Article) 

Kosutic Milenko B,Filipovic Jelena S,Njezic Zvonko B,Filipovic Vladimir S,Filipovic Vladimir M,Blagojevic Bojana R (2017) Flakes Product Supplemented with Sunflower and Dry Residues of Wild Oregano, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 2, str. 229-236 (Article) 

Filipovic Jelena S,Ivkov Milan C,Kosutic Milenko B,Filipovic Vladimir S (2016) Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability, CZECH JOURNAL OF FOOD SCIENCES, vol. 34, br. 6, str. 522-528 (Article) 

Kosutic Milenko B,Filipovic Jelena S,Pezo Lato L,Plavsic Dragana V,Ivkov Milan C (2016) Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 81, br. 9, str. 1013-1024 (Article)