@ARTICLE{
author={Miljic Milorad,Loncar Biljana Lj,Kiprovski Biljana M,Pezo Lato L,Radosavljevic Milos S,Kosutic Milenko B,Vasic Vesna MI,Lukic Dragana V,Raseta Milena J,Krstic Sanja},
year={2026},
title={Integrated Chemometric and Neural Network Analysis for the Differentiation of Cucurbita maxima and Cucurbita moschata},
journal={AGRICULTURE-BASEL},
volume={16},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Djalovic Ivica G,Kosutic Milenko B,Nicetin Milica R,Loncar Biljana Lj,Radosavljevic Milos S,Filipovic Vladimir S},
year={2026},
title={Modeling and Optimization of Extruded Corn Product Fortification},
journal={FOODS},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Filipovic Jelena S,Djalovic Ivica G,Stankovic Dragica M,Trivan Goran,Kosutic Milenko B,Zivancev Dragan R,Filipovic Vladimir S},
year={2024},
title={Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Djalovic Ivica G,Filipovic Jelena S,Jaksic Snezana P,Filipovic Vladimir S,Nicetin Milica R,Loncar Biljana Lj,Tilley Michael},
year={2023},
title={The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (<i>Zea mays</i> L.)},
journal={FOODS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Nicetin Milica R,Knezevic Violeta M,Seregelj Vanja N,Kosutic Milenko B,Bodroza-Solarov Marija I},
year={2022},
title={Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Vesna M,Radovanovic Vesna B,Filipovic Jelena S,Filipovic Vladimir S,Kosutic Milenko B,Novkovic Nebojsa D,Radojevic Vuk V},
year={2022},
title={Influence of Yeast Extract Enrichment on Fermentative Activity of Saccharomyces Cerevisiae and Technological Properties of Spelt Bread},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={1},
pages={57-66},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Vucurovic Vesna M,Radovanovic Vesna,Kosutic Milenko B,Novkovic Nebojsa D,Vukelic Natasa},
year={2020},
title={The effect of yeast extract addition on bread quality parameters},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={6},
pages={737-750},
document_type={Article},
} 

@ARTICLE{
author={Ivkov Milan C,Kosutic Milenko B,Filipovic Jelena S,Filipovic Vladimir S},
year={2018},
title={Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={3},
pages={13615-13624},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Pezo Lato L,Filipovic Jelena S,Filipovic Vladimir S},
year={2017},
title={Improving the nutritive characteristics of corn flakes enriched with functional components},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={6},
pages={495-502},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Ahmetxhekaj Shahin,Filipovic Vladimir S,Kosutic Milenko B},
year={2017},
title={Spelt Pasta with Increased Content of Functional Components},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={3},
pages={349-356},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Filipovic Jelena S,Njezic Zvonko B,Filipovic Vladimir S,Filipovic Vladimir M,Blagojevic Bojana R},
year={2017},
title={Flakes Product Supplemented with Sunflower and Dry Residues of Wild Oregano},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={2},
pages={229-236},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Ivkov Milan C,Kosutic Milenko B,Filipovic Vladimir S},
year={2016},
title={Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={34},
number={6},
pages={522-528},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Filipovic Jelena S,Pezo Lato L,Plavsic Dragana V,Ivkov Milan C},
year={2016},
title={Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={9},
pages={1013-1024},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Kosutic Milenko B,Mandic Anamarija I},
year={2015},
title={Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={507-507},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Saric Marija D,Psodorov Djordje B,Zivancev Dragan R,Kosutic Milenko B},
year={2003},
title={Deviation of processing quality of wheat caused by wheat bug (Eurygaster. lap) infestatron},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={48-56},
document_type={Proceedings Paper},
}