Ratkov-Zebeljan Danijela,Kostic Aleksandar Z,Tomic Nikola S,Nedic Olgica R,Todorovic Helena M,Sundjeric Milos,Popovic-Djordjevic Jelena B (2026) Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol. 18, br. 2, str. 179-203 (Article) 

Stanisavljevic Nemanja S,Milincic Danijel D,Miladinovic Jelena,Curcic Jovana M,Matijasevic Danka M,Malesevic Milka J,Pesic Mirjana B,Vukotic Goran N,Kostic Aleksandar Z (2026) Repurposing an ethnomedicinal herb: Horseradish (Armoracia rusticana) as a source of quorum sensing inhibitors to attenuate Pseudomonas aeruginosa virulence, JOURNAL OF ETHNOPHARMACOLOGY, vol. 363, br. , str. - (Article) 

Fotiric-Aksic Milica M,Pesic Mirjana B,Pecinar Ilinka M,Jakanovski Mihajlo V,Milincic Danijel D,Kostic Aleksandar Z,Kitanovic Marko,Gasic Uros M,Dabic-Zagorac Dragana C,Milojkovic-Opsenica Dusanka M,Meland Mekjell O (2026) Chemical Fingerprint of Floral Nectar in Apple (Malus sp.) Cultivars Grown in Norway, ANTIOXIDANTS, vol. 15, br. 1, str. - (Article) 

Milincic Danijel D,Surucic Relja V,Pesic Milica M,Samardzic Stevan S,Ilic Tijana D,Gasic Uros M,Kostic Aleksandar Z,Vidovic Bojana B,Pesic Mirjana B (2026) Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray, FOOD CHEMISTRY, vol. 498, br. , str. - (Article) 

Magriplis Emmanuella,...,Kostic Aleksandar Z,...,Rajic Jelena,...,Vidovic Bojana B,...,(broj koautora 47) (2025) Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action, FRONTIERS IN NUTRITION, vol. 12, br. , str. - (Article) 

Pantovic Jelena,Moravcevic Djordje Z,Kostic Aleksandar Z,Zornic Vladimir G,Kilibarda Sofija N,Vukovic Sandra Z,Pavlovic Nenad V (2025) Synergistic effect of cultivn methods and seaweed-based biostimulations on iceberg lettuce in sustainable agriculture, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol. 53, br. 3, str. - (Article) 

Barac Nevena,Rabrenovic Biljana B,Kostic Aleksandar Z,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Barac Miroljub B (2025) Comparative impact of steaming and dry heat on functional components of soy hulls, INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 32, br. 3, str. 861-872 (Article) 

Thakur Mamta,Kostic Aleksandar Z (2025) Improvement of Bee Pollen Quality with Valorization: Recent Trends and Potential Applications, FOOD REVIEWS INTERNATIONAL, vol. , br. , str. - (Review; Early Access) 

Vojnovic Djordje S,Ilin Zarko M,Kostic Aleksandar Z,Adamovic Boris D,Kilibarda Sofija N,Pezo Lato L,Popovic-Djordjevic Jelena B (2025) Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol. 17, br. 3, str. 108-126 (Article) 

Kostic Aleksandar Z,Sknepnek Aleksandra S,Milincic Danijel D,Gasic Uros M,Kilibarda Sofija N,Pesic Mirjana B (2025) Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen, ANTIOXIDANTS, vol. 14, br. 6, str. - (Article) 

Kilibarda Sofija N,Milincic Danijel D,Vukovic Sandra Z,Pesic Mirjana B,Jelacic Slavica C,Moravcevic Djordje Z,Kostic Aleksandar Z (2025) Untargeted HPLC metabolomic profiling and antioxidant activity of wild rocket's (Diplotaxis tenuifolia (L.) DC.) edible leaves influenced by biofortification, hybrid varieties and harvest time, FOOD BIOSCIENCE, vol. 69, br. , str. - (Article) 

Kilibarda Sofija N,Jovic Marko DR,Milincic Danijel D,Vukovic Sandra Z,Trifkovic Jelena Dj,Pesic Mirjana B,Kostic Aleksandar Z (2025) Phytochemical Profile and Biological Activities of Rtanj's Hypericum perforatum Infusion Tea and Methanolic Extracts: Insights from LC-MS/MS and HPTLC-Bioautography, PLANTS-BASEL, vol. 14, br. 9, str. - (Article) 

Milincic Danijel D,Sredovic-Ignjatovic Ivana D,Stojkovic Dejan S,Petrovic Jovana D,Kostic Aleksandar Z,Glamoclija Jasmina M,Doroski-Petkovic Ana G,Plecic Ana,Levic Steva M,Rac Vladislav A,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B (2025) Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties, FOODS, vol. 14, br. 6, str. - (Article) 

Milincic Danijel D,Stanisavljevic Nemanja S,Pesic Milica M,Kostic Aleksandar Z,Stanojevic Sladjana P,Pesic Mirjana B (2025) The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview, FOODS, vol. 14, br. 4, str. - (Review) 

Gordanic Stefan V,Kostic Aleksandar Z,Moravcevic Djordje Z,Vukovic Sandra Z,Kilibarda Sofija N,Dragumilo Ana V,Prijic Zeljana,Lukic Milan,Markovic Tatjana Lj (2025) Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia, HORTICULTURAE, vol. 11, br. 2, str. - (Article) 

Milincic Danijel D,Kostic Aleksandar Z,Levic Steva M,Gasic Uros M,Bozic Dragana D,Surucic Relja V,Ilic Tijana D,Nedovic Viktor A,Vidovic Bojana B,Pesic Mirjana B (2025) Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity, FOODS, vol. 14, br. 1, str. - (Article) 

Gercek Yusuf Can,Dagsuyu Eda,Basturk Fatma Nur,Kirkinci Seran,Yildirim Nazlican,Kiskanc Gamze,Ozmener Bahar,Unlu Yigit Sabri,Kalkan Seda Nur,Boztas Kadir,Oz Gul Cevahir,Yanardag Refiye,Bayram Nesrin Ecem,Kostic Aleksandar Z (2024) Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary, ANTIOXIDANTS, vol. 13, br. 12, str. - (Article) 

Stanojevic Sladjana P,Milincic Danijel D,Smiljanic Natasa,Pesic Mirjana B,Nedic Nebojsa M,Kolasinac Stefan M,Dojcinovic Biljana P,Dajic-Stevanovic Zora P,Kostic Aleksandar Z (2024) Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?, FOODS, vol. 13, br. 22, str. - (Article) 

Fotiric-Aksic Milica M,Pesic Mirjana B,Pecinar Ilinka M,Dramicanin Aleksandra M,Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Jakanovski Mihajlo V,Kitanovic Marko,Meland Mekjell (2024) Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects, ANTIOXIDANTS, vol. 13, br. 11, str. - (Article) 

Petrovic Jovana D,Glamoclija Jasmina M,Milincic Danijel D,Doroski Ana G,Levic Steva M,Stanojevic Sladjana P,Kostic Aleksandar Z,Popovic-Minic Dusanka A,Vidovic Bojana B,Plecic Ana,Nedovic Viktor A,Pesic Mirjana B,Stojkovic Dejan S (2024) Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini, PHARMACEUTICALS, vol. 17, br. 9, str. - (Article) 

Pejic Lazar D,Milincic Danijel D,Rabrenovic Biljana B,Lalicic-Petronijevic Jovanka G,Stanojevic Sladjana P,Kostic Aleksandar Z,Savic Sladjana K,Pesic Mirjana B,Demin Mirjana A (2024) Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. , br. , str. - (Article; Early Access) 

Golijan-Pantovic Jelena M,Petronijevic Radivoj B,Gordanic Stefan V,Milincic Danijel D,Djordjevic Radisa Z,Jovicic Dusica D,Lekic Slavoljub S,Kostic Aleksandar Z (2024) Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test- a preliminary study, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol. 52, br. 2, str. - (Article) 

Milincic Danijel D,Vidovic Bojana B,Gasic Uros M,Milenkovic Milan,Kostic Aleksandar Z,Stanojevic Sladjana P,Ilic Tijana D,Pesic Mirjana B (2024) A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides, FOOD CHEMISTRY, vol. 456, br. , str. - (Article) 

Kostic Aleksandar Z,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B (2024) Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis, CHEMISTRY & BIODIVERSITY, vol. , br. , str. - (Review; Early Access) 

Kostic Aleksandar Z,Mihaylova Dasha,Petkova Nadezhda Traycheva (2024) Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application, FRONTIERS IN NUTRITION, vol. 11, br. , str. - (Editorial Material) 

Kostic Aleksandar Z,Arserim Ucar Dilhun Keriman,Materska Malgorzata,Sawicka Barbara,Skiba Dominika,Milincic Danijel D,Pesic Mirjana B,Pszczolkowski Piotr,Moradi Donya,Ziarati Parisa,Bienia Bernadetta,Barbas Piotr,Sudagidan Mert,Kaur Preetinder,Sharifi Rad Javad (2024) Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen, CHEMISTRY & BIODIVERSITY, vol. , br. , str. - (Review; Early Access) 

Belosevic Spasoje D,Milincic Danijel D,Gasic Uros M,Kostic Aleksandar Z,Salevic-Jelic Ana S,Markovic Jovana M,Djordjevic Verica B,Levic Steva M,Pesic Mirjana B,Nedovic Viktor A (2024) Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties, FOODS, vol. 13, br. 5, str. - (Article) 

Milincic Danijel D,Kostic Aleksandar Z,Kolasinac Stefan M,Rac Vladislav A,Banjac Nebojsa R,Ladjarevic Jelena M,Levic Steva M,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B (2024) Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties, FOOD HYDROCOLLOIDS, vol. 146, br. , str. - (Article) 

Gordanic Stefan V,Kostic Aleksandar Z,Krstic Djurdja D,Vukovic Sandra Z,Kilibarda Sofija N,Markovic Tatjana Lj,Moravcevic Djordje Z (2023) A detailed survey of agroecological status of Allium ursinum across the republic of Serbia: Mineral composition and bioaccumulation potential, HELIYON, vol. 9, br. 11, str. - (Article) 

Stanojevic Sladjana P,Kostic Aleksandar Z,Milincic Danijel D,Pesic Mirjana B (2023) Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu, NATURAL PRODUCT RESEARCH, vol. , br. , str. - (Article; Early Access) 

Markovic Goran S,Kostic Aleksandar Z,Pantelic Nebojsa Dj,Maletic Radojka O,Strbacki Jana S,Cakic Jovan,Kaludjerovic Lazar M,Dojcinovic Biljana P,Giuffre Angelo Maria,Popovic-Djordjevic Jelena B (2023) Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes, ENVIRONMENTAL MONITORING AND ASSESSMENT, vol. 195, br. 10, str. - (Article) 

Kostic Aleksandar Z,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Nedic Nebojsa M,Gasic Uros M,Tesic Zivoslav Lj,Stanojevic Sladjana P,Pesic Mirjana B (2023) Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties, ANTIOXIDANTS, vol. 12, br. 7, str. - (Article) 

Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,Kamiloglu Senem,Tomas Merve,Micanovic Nenad,Capanoglu Esra (2023) Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit, PHYTOCHEMISTRY REVIEWS, vol. 22, br. 6, str. 1663-1690 (Article) 

Pesic Mirjana B,Pesic Milica M,Bezbradica Jelena,Stanojevic Andjela B,Ivkovic Petra,Milincic Danijel D,Demin Mirjana A,Kostic Aleksandar Z,Dojcinovic Biljana P,Stanojevic Sladjana P (2023) Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties, MOLECULES, vol. 28, br. 10, str. - (Article) 

Milincic Danijel D,Salevic-Jelic Ana S,Kostic Aleksandar Z,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B (2023) Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. , br. , str. - (Review; Early Access) 

Vukovic Sandra Z,Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,Pantelic Nebojsa Dj,Sreckovic Nikola Z,Akram Muhammad,Laila Umme,Katanic Stankovic Jelena S (2023) Allium Species in the Balkan Region-Major Metabolites, Antioxidant and Antimicrobial Properties, HORTICULTURAE, vol. 9, br. 3, str. - (Review) 

Ali Ahmad,Paramanya Additiya,Poojari Payal,Arslan-Acaroz Damla,Acaroz Ulas,Kostic Aleksandar Z (2023) The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility, NUTRIENTS, vol. 15, br. 5, str. - (Review) 

Vukovic Sandra Z,Moravcevic Djordje Z,Gvozdanovic-Varga Jelica M,Dojcinovic Biljana P,Vujosevic Ana M,Pecinar Ilinka M,Kilibarda Sofija N,Kostic Aleksandar Z (2023) Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions, PLANTS-BASEL, vol. 12, br. 2, str. - (Article) 

Stanojevic Sladjana P,Kostic Aleksandar Z,Milincic Danijel D,Stanojevic Andjela B,Pesic Mirjana B (2023) Composition of proteins in fresh whey as waste in tofu processing, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, vol. 58, br. 1, str. 10-20 (Article) 

Popovic-Minic Dusanka A,Milincic Danijel D,Kolasinac Stefan M,Rac Vladislav A,Petrovic Jovana D,Sokovic Marina D,Banjac Nebojsa R,Ladjarevic Jelena M,Vidovic Bojana B,Kostic Aleksandar Z,Pavlovic Vladimir B,Pesic Mirjana B (2023) Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization, FOOD CHEMISTRY, vol. 402, br. , str. - (Article) 

Gordanic Stefan V,Radanovic Dragoja S,Vukovic Sandra Z,Kolasinac Stefan M,Kilibarda Sofija N,Markovic Tatjana Lj,Moravcevic Djordje Z,Kostic Aleksandar Z (2022) Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types- a preliminary study, EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol. 34, br. 11, str. 904-914 (Article) 

Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Gasic Uros M,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B (2022) Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion, ANTIOXIDANTS, vol. 11, br. 11, str. - (Article) 

Katanic Stankovic Jelena S,Micanovic Nenad,Grozdanic Nadja Dj,Kostic Aleksandar Z,Gasic Uros M,Stanojkovic Tatjana P,Popovic-Djordjevic Jelena B (2022) Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia, HORTICULTURAE, vol. 8, br. 11, str. - (Article) 

Stanojevic Sladjana P,Pesic Milica M,Milincic Danijel D,Kostic Aleksandar Z,Pesic Mirjana B (2022) Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia, HELIYON, vol. 8, br. 10, str. - (Article) 

Golijan Jelena M,Lekic Slavoljub S,Dojcinovic Biljana P,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B,Barac Miroljub B,Kostic Aleksandar Z (2022) Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically, INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 29, br. 3, str. 646-658 (Article) 

Kostic Aleksandar Z,Dojcinovic Biljana P,Spirovic-Trifunovic Bojana D,Milincic Danijel D,Nedic Nebojsa M,Stanojevic Sladjana P,Pesic Mirjana B (2022) Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, vol. 57, br. 7, str. 568-575 (Article) 

Popovic-Djordjevic Jelena B,Quispe Cristina,Giordo Roberta,Kostic Aleksandar Z,Katanic Stankovic Jelena S,Fokou Patrick Valere Tsouh,Carbone Katya,Martorell Miquel,Kumar Manoj,Pintus Gianfranco,Sharifi-Rad Javad,Docea Anca Oana,Calina Daniela (2022) Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs, EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, vol. 233, br. , str. - (Article) 

Krstic Djurdja D,Milincic Danijel D,Kostic Aleksandar Z,Fotiric-Aksic Milica M,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Pesic Mirjana B,Trifkovic Jelena Dj (2022) Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits, FOOD CHEMISTRY, vol. 383, br. , str. - (Article) 

Vidovic Bojana B,Milincic Danijel D,Marcetic Mirjana D,Djuris Jelena D,Ilic Tijana D,Kostic Aleksandar Z,Pesic Mirjana B (2022) Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review, ANTIOXIDANTS, vol. 11, br. 2, str. - (Article) 

Kostic Aleksandar Z,Macukanovic-Jocic Marina P,Milincic Danijel D,Petrovic Jovana D,Gasic Uros M,Gligorijevic Nevenka N,Jaric Snezana V,Sokovic Marina D,Tesic Zivoslav Lj,Pesic Mirjana B (2022) Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents, CHEMISTRY & BIODIVERSITY, vol. 19, br. 4, str. - (Article) 

Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,Rajkovic Milos B,Miljkovic Irena,Krstic Djurdja D,Caruso Gianluca,Moghaddam Sina Siavash,Brceski Ilija D (2022) Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation, BIOLOGICAL TRACE ELEMENT RESEARCH, vol. 200, br. 1, str. 426-436 (Article) 

Kolarevic Tijana,Milincic Danijel D,Vujovic Tatjana I,Gasic Uros M,Prokic Ljiljana T,Kostic Aleksandar Z,Cerovic Radosav,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B (2021) Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry, HORTICULTURAE, vol. 7, br. 11, str. - (Article) 

Campos Maria G,...,Tesic Zivoslav Lj,Mosic Mirjana D,Kostic Aleksandar Z,Pesic Mirjana B,Milojkovic-Opsenica Dusanka M,...,(broj koautora 37) (2021) Standard methods for pollen research, JOURNAL OF APICULTURAL RESEARCH, vol. 60, br. 4, str. - (Review) 

Novakovic Sasa M,Djekic Ilija V,Pesic Mirjana B,Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Radojevic Anastasija,Tomasevic Igor B (2021) Bee pollen powder as a functional ingredient in frankfurters, MEAT SCIENCE, vol. 182, br. , str. - (Article) 

Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Levic Steva M,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B (2021) Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties, BIOMOLECULES, vol. 11, br. 7, str. - (Article) 

Kostic Aleksandar Z,Milincic Danijel D,Nedic Nebojsa M,Gasic Uros M,Spirovic-Trifunovic Bojana D,Vojt Denis,Tesic Zivoslav Lj,Pesic Mirjana B (2021) Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen, ANTIOXIDANTS, vol. 10, br. 7, str. - (Article) 

Ljubobratovic Uros,Fazekas Georgina Lea,Koljukaj Alan,Ristovic Tijana,Vass Vivien,Ardo Laszlo,Stanisavljevic Nemanja S,Vukotic Goran N,Pesic Mirjana B,Milincic Danijel D,Kostic Aleksandar Z,Lukic Jovanka M (2021) Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding, AQUACULTURE, vol. 542, br. , str. - (Article) 

Kolasinac Stefan M,Dajic-Stevanovic Zora P,Kilibarda Sofija N,Kostic Aleksandar Z (2021) Carotenoids: New Applications of "Old" Pigments, PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, vol. 90, br. 4, str. 1041-1062 (Review) 

Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Gasic Uros M,Levic Steva M,Kojic Milan O,Tesic Zivoslav Lj,Nedovic Viktor A,Barac Miroljub B,Pesic Mirjana B (2021) Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, vol. 351, br. , str. - (Article) 

Bayram Nesrin Ecem,Gercek Yusuf Can,Celik Saffet,Mayda Nazli,Kostic Aleksandar Z,Dramicanin Aleksandra M,Ozkok Asli (2021) Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences, ARABIAN JOURNAL OF CHEMISTRY, vol. 14, br. 3, str. - (Article) 

Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Lekic Slavoljub S,Kostic Aleksandar Z (2021) Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia, ZEMDIRBYSTE-AGRICULTURE, vol. 108, br. 1, str. 51-56 (Article) 

Stanojevic Sladjana P,Barac Miroljub B,Kostic Aleksandar Z,Pesic Mirjana B (2021) Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, vol. 56, br. 3, str. 292-296 (Article) 

Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Sokovic-Bajic Svetlana S,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B (2021) Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 138, br. , str. - (Article) 

Kostic Aleksandar Z,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Stanojevic Sladjana P,Levic Steva M,Nedic Nebojsa M,Nedovic Viktor A,Tesic Zivoslav Lj,Pesic Mirjana B (2020) Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol. 32, br. 11, str. 768-777 (Article) 

Pantelic Nebojsa Dj,Kostic Aleksandar Z,Grsic Nemanja,Strbacki Jana S,Dojcinovic Biljana P,Popovic-Djordjevic Jelena B (2020) Multi-Elemental Analysis of the Bojana River Water (Montenegro) and Evaluation of Indices for Recreational and Irrigation Purposes, JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, vol. 21, br. 5, str. 1587-1596 (Article) 

Vucic Tanja R,Milincic Danijel D,Zilic Sladjana M,Ignjatovic-Sredovic Ivana,Saric Zlatan,Ecim-Djuric Olivera R,Kostic Aleksandar Z,Barac Miroljub B (2020) The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses, MLJEKARSTVO, vol. 70, br. 4, str. 253-265 (Article) 

Milincic Danijel D,Vojinovic Uros D,Kostic Aleksandar Z,Pesic Mirjana B,Spirovic-Trifunovic Bojana D,Brkic Dragica V,Stevic Milan Z,Kojic Milan O,Stanisavljevic Nemanja S (2020) In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix, CHEMOSPHERE, vol. 252, br. , str. - (Article) 

Kostic Aleksandar Z,Janackovic Pedja T,Kolasinac Stefan M,Dajic-Stevanovic Zora P (2020) Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry, CHEMISTRY & BIODIVERSITY, vol. 17, br. 6, str. - (Review) 

Milincic Danijel D,Kostic Aleksandar Z,Spirovic-Trifunovic Bojana D,Tesic Zivoslav Lj,Tosti Tomislav B,Dramicanin Aleksandra M,Barac Miroljub B,Pesic Mirjana B (2020) Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 85, br. 3, str. 305-319 (Article) 

Stikic Radmila I,Milincic Danijel D,Kostic Aleksandar Z,Jovanovic Zorica B,Gasic Uros M,Tesic Zivoslav Lj,Djordjevic Natasa Z,Savic Sladjana K,Czekus Borisz G,Pesic Mirjana B (2020) Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars, CEREAL CHEMISTRY, vol. 97, br. 3, str. 626-633 (Article) 

Kostic Aleksandar Z,Milincic Danijel D,Barac Miroljub B,Ali Shariati Mohammad,Tesic Zivoslav Lj,Pesic Mirjana B (2020) The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives, BIOMOLECULES, vol. 10, br. 1, str. - (Review) 

Salehi Bahare,...,Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,...,(broj koautora 24) (2020) Convolvulus plant-A comprehensive review from phytochemical composition to pharmacy, PHYTOTHERAPY RESEARCH, vol. 34, br. 2, str. 315-328 (Review) 

Sertovic Edina,Saric Zlatan,Barac Miroljub B,Barukcic Irena,Kostic Aleksandar Z,Bozanic Rajka (2019) Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 57, br. 4, str. 461-471 (Article) 

Sharifi-Rad Javad,Kobarfard Farzad,Ata Athar,Ayatollahi Seyed Abdulmajid,Khosravi-Dehaghi Nafiseh,Jugran Arun Kumar,Tomas Merve,Capanoglu Esra,Matthews Karl R,Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,Kamiloglu Senem,Sharopov Farukh,Choudhary Muhammad Iqbal,Martins Natalia (2019) Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence, BIOMOLECULES, vol. 9, br. 12, str. - (Review) 

Milincic Danijel D,Popovic Dusanka A,Levic Steva M,Kostic Aleksandar Z,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B (2019) Application of Polyphenol-Loaded Nanoparticles in Food Industry, NANOMATERIALS, vol. 9, br. 11, str. - (Review) 

Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Barac Miroljub B,Secanski Mile,Lekic Slavoljub S,Kostic Aleksandar Z (2019) The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat, JOURNAL OF CEREAL SCIENCE, vol. 90, br. , str. - (Article) 

Pantelic Nebojsa Dj,Jacimovic Simona Z,Strbacki Jana S,Milovanovic Danijela B,Dojcinovic Biljana P,Kostic Aleksandar Z (2019) Assessment of spa mineral water quality from Vrnjacka Banja, Serbia: geochemical, bacteriological, and health risk aspects, ENVIRONMENTAL MONITORING AND ASSESSMENT, vol. 191, br. 11, str. - (Article) 

Kostic Aleksandar Z,Milincic Danijel D,Gasic Uros M,Nedic Nebojsa M,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B (2019) Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 112, br. , str. - (Article) 

Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Sredovic-Ignjatovic Ivana D,Vucic Tanja R,Kostic Aleksandar Z,Milincic Danijel D (2019) The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin, FOODS, vol. 8, br. 4, str. - (Article) 

Barac Miroljub B,Vucic Tanja R,Zilic Sladjana M,Pesic Mirjana B,Sokovic Marina D,Petrovic Jovana D,Kostic Aleksandar Z,Sredovic-Ignjatovic Ivana D,Milincic Danijel D (2019) The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses, FOODS, vol. 8, br. 3, str. - (Article) 

Kostic Aleksandar Z,Gasic Uros M,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Macukanovic-Jocic Marina P,Avramov Stevan N,Tesic Zivoslav Lj (2019) Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species, CHEMISTRY & BIODIVERSITY, vol. 16, br. 3, str. - (Article) 

Kostic Aleksandar Z,Milincic Danijel D,Petrovic Tanja S,Krnjaja Vesna S,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Pesic Mirjana B (2019) Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review, TOXINS, vol. 11, br. 2, str. - (Review) 

Pesic Mirjana B,Milincic Danijel D,Kostic Aleksandar Z,Stanisavljevic Nemanja S,Vukotic Goran N,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Popovic Dusanka A,Banjac Nebojsa R,Tesic Zivoslav Lj (2019) In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?, FOOD CHEMISTRY, vol. 284, br. , str. 28-44 (Article) 

Kolasinac Stefan M,Bosnic Predrag,Lekic Slavoljub S,Golijan Jelena M,Petrovic Tanja,Todorovic Goran N,Kostic Aleksandar Z (2018) Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018), ENVIRONMENTAL MONITORING AND ASSESSMENT, vol. 190, br. 11, str. - (Correction) 

Kolasinac Stefan M,Lekic Slavoljub S,Golijan Jelena M,Petrovic Tanja,Todorovic Goran N,Kostic Aleksandar Z (2018) Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment, ENVIRONMENTAL MONITORING AND ASSESSMENT, vol. 190, br. 9, str. - (Article) 

Milojkovic Jelena V,Popovic-Djordjevic Jelena B,Pezo Lato L,Brceski Ilija D,Kostic Aleksandar Z,Milosevic Vladan D,Stojanovic Mirjana D (2018) Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples, WATER RESEARCH, vol. 141, br. , str. 163-171 (Article) 

Barac Miroljub B,Kresovic Mirjana M,Spirovic-Trifunovic Bojana D,Pesic Mirjana B,Vucic Tanja R,Kostic Aleksandar Z,Despotovic Sasa M (2018) Fatty acid profiles and mineral content of Serbian traditional white brined cheeses, MLJEKARSTVO, vol. 68, br. 1, str. 37-45 (Article) 

Pantelic Nebojsa Dj,Dramicanin Aleksandra M,Milovanovic Danijela B,Popovic-Djordjevic Jelena B,Kostic Aleksandar Z (2017) Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint, ROMANIAN JOURNAL OF PHYSICS, vol. 62, br. 9-10, str. - (Article) 

Popovic-Djordjevic Jelena B,Bokan Nikola R,Dramicanin Aleksandra M,Brceski Ilija D,Kostic Aleksandar Z (2017) Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables, JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, vol. 18, br. 3, str. 889-898 (Article) 

Kostic Aleksandar Z,Macukanovic-Jocic Marina P,Spirovic-Trifunovic Bojana D,Vukasinovic Ivana Z,Pavlovic Vladimir B,Pesic Mirjana B (2017) Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation, JOURNAL OF CEREAL SCIENCE, vol. 77, br. , str. 180-185 (Article) 

Kostic Aleksandar Z,Pesic Mirjana B,Trbovic Dejana K,Petronijevic Radivoj B,Dramicanin Aleksandra M,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj (2017) The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach, JOURNAL OF APICULTURAL RESEARCH, vol. 58, br. 5, str. 533-542 (Article) 

Kostic Aleksandar Z,Kaludjerovic Lazar M,Dojcinovic Biljana P,Barac Miroljub B,Babic Vojka,Macukanovic-Jocic Marina P (2017) Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 97, br. 9, str. 2803-2809 (Article) 

Kostic Aleksandar Z,Petrovic Tanja S,Krnjaja Vesna S,Nedic Nebojsa M,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M,Barac Miroljub B,Stanojevic Sladjana P,Pesic Mirjana B (2017) Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions, JOURNAL OF APICULTURAL RESEARCH, vol. 56, br. 1, str. 13-20 (Article) 

Kostic Aleksandar Z,Pantelic Nebojsa Dj,Kaludjerovic Lazar M,Jonas Jarmila P,Dojcinovic Biljana P,Popovic-Djordjevic Jelena B (2016) Physicochemical Properties of Waters in Southern Banat (Serbia); Potential Leaching of Some Trace Elements from Ground and Human Health Risk, EXPOSURE AND HEALTH, vol. 8, br. 2, str. 227-238 (Article) 

Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z (2016) Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 51, br. 5, str. 1140-1149 (Article) 

Kostic Aleksandar Z,Pesic Mirjana B,Mosic Mirjana D,Dojcinovic Biljana P,Natic Maja M,Trifkovic Jelena Dj (2015) Mineral content of bee pollen from Serbia, ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, vol. 66, br. 4, str. 251-258 (Article) 

Barac Miroljub B,Pesic Mirjana B,Stanojevic Sladjana P,Kostic Aleksandar Z,Bivolarevic Vanja (2015) Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 52, br. 5, str. 2779-2787 (Article) 

Kostic Aleksandar Z,Barac Miroljub B,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj,Sikoparija Branko,Radisic Predrag,Prentovic Marija,Pesic Mirjana B (2015) Physicochemical composition and techno-functional properties of bee pollen collected in Serbia, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 62, br. 1, str. 301-309 (Article) 

Kostic Aleksandar Z,Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Lacnjevac Caslav M,Macej Ognjen D,Stojanovic Mirjana D (2014) The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 52, br. 1, str. 128-134 (Article) 

Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P,Kostic Aleksandar Z (2011) The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures, INTERNATIONAL DAIRY JOURNAL, vol. 21, br. 10, str. 831-838 (Article) 

Jovanovic Jelena D,Adnadjevic Borivoj K,Kostic Aleksandar Z (2010) The Effects of the pH Value of the Swelling Medium on the Kinetics of the Swelling of a Poly(acrylic acid) Hydrogel, JOURNAL OF APPLIED POLYMER SCIENCE, vol. 116, br. 2, str. 1036-1043 (Article) 

Kostic Aleksandar Z,Jovanovic Jelena D,Adnadjevic Borivoj K,Popovic Aleksandar R (2007) Kinetics of Cu2+ binding to the poly(acrylic acid) hydrogel, RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A, vol. 81, br. 9, str. 1374-1379 (Article) 

Kostic Aleksandar Z,Adnadjevic Borivoj K,Popovic Aleksandar R,Jovanovic Jelena D (2007) Comparison of the swelling kinetics of a partially neutralized poly(acrylic acid) hydrogel in distilled water and physiological solution, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 72, br. 11, str. 1139-1153 (Article)