@ARTICLE{
author={Ratkov-Zebeljan Danijela,Kostic Aleksandar Z,Tomic Nikola S,Nedic Olgica R,Todorovic Helena M,Sundjeric Milos,Popovic-Djordjevic Jelena B},
year={2026},
title={Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={18},
number={2},
pages={179-203},
document_type={Article},
} 

@ARTICLE{
author={Stanisavljevic Nemanja S,Milincic Danijel D,Miladinovic Jelena,Curcic Jovana M,Matijasevic Danka M,Malesevic Milka J,Pesic Mirjana B,Vukotic Goran N,Kostic Aleksandar Z},
year={2026},
title={Repurposing an ethnomedicinal herb: Horseradish (Armoracia rusticana) as a source of quorum sensing inhibitors to attenuate Pseudomonas aeruginosa virulence},
journal={JOURNAL OF ETHNOPHARMACOLOGY},
volume={363},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fotiric-Aksic Milica M,Pesic Mirjana B,Pecinar Ilinka M,Jakanovski Mihajlo V,Milincic Danijel D,Kostic Aleksandar Z,Kitanovic Marko,Gasic Uros M,Dabic-Zagorac Dragana C,Milojkovic-Opsenica Dusanka M,Meland Mekjell O},
year={2026},
title={Chemical Fingerprint of Floral Nectar in Apple (Malus sp.) Cultivars Grown in Norway},
journal={ANTIOXIDANTS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Surucic Relja V,Pesic Milica M,Samardzic Stevan S,Ilic Tijana D,Gasic Uros M,Kostic Aleksandar Z,Vidovic Bojana B,Pesic Mirjana B},
year={2026},
title={Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray},
journal={FOOD CHEMISTRY},
volume={498},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Magriplis Emmanuella,...,Kostic Aleksandar Z,...,Rajic Jelena,...,Vidovic Bojana B,...,(broj koautora 47)},
year={2025},
title={Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantovic Jelena,Moravcevic Djordje Z,Kostic Aleksandar Z,Zornic Vladimir G,Kilibarda Sofija N,Vukovic Sandra Z,Pavlovic Nenad V},
year={2025},
title={Synergistic effect of cultivn methods and seaweed-based biostimulations on iceberg lettuce in sustainable agriculture},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={53},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Nevena,Rabrenovic Biljana B,Kostic Aleksandar Z,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Barac Miroljub B},
year={2025},
title={Comparative impact of steaming and dry heat on functional components of soy hulls},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={32},
number={3},
pages={861-872},
document_type={Article},
} 

@ARTICLE{
author={Thakur Mamta,Kostic Aleksandar Z},
year={2025},
title={Improvement of Bee Pollen Quality with Valorization: Recent Trends and Potential Applications},
journal={FOOD REVIEWS INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Vojnovic Djordje S,Ilin Zarko M,Kostic Aleksandar Z,Adamovic Boris D,Kilibarda Sofija N,Pezo Lato L,Popovic-Djordjevic Jelena B},
year={2025},
title={Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={17},
number={3},
pages={108-126},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Sknepnek Aleksandra S,Milincic Danijel D,Gasic Uros M,Kilibarda Sofija N,Pesic Mirjana B},
year={2025},
title={Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen},
journal={ANTIOXIDANTS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kilibarda Sofija N,Milincic Danijel D,Vukovic Sandra Z,Pesic Mirjana B,Jelacic Slavica C,Moravcevic Djordje Z,Kostic Aleksandar Z},
year={2025},
title={Untargeted HPLC metabolomic profiling and antioxidant activity of wild rocket's (Diplotaxis tenuifolia (L.) DC.) edible leaves influenced by biofortification, hybrid varieties and harvest time},
journal={FOOD BIOSCIENCE},
volume={69},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kilibarda Sofija N,Jovic Marko DR,Milincic Danijel D,Vukovic Sandra Z,Trifkovic Jelena Dj,Pesic Mirjana B,Kostic Aleksandar Z},
year={2025},
title={Phytochemical Profile and Biological Activities of Rtanj's Hypericum perforatum Infusion Tea and Methanolic Extracts: Insights from LC-MS/MS and HPTLC-Bioautography},
journal={PLANTS-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Sredovic-Ignjatovic Ivana D,Stojkovic Dejan S,Petrovic Jovana D,Kostic Aleksandar Z,Glamoclija Jasmina M,Doroski-Petkovic Ana G,Plecic Ana,Levic Steva M,Rac Vladislav A,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2025},
title={Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties},
journal={FOODS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Pesic Milica M,Kostic Aleksandar Z,Stanojevic Sladjana P,Pesic Mirjana B},
year={2025},
title={The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Gordanic Stefan V,Kostic Aleksandar Z,Moravcevic Djordje Z,Vukovic Sandra Z,Kilibarda Sofija N,Dragumilo Ana V,Prijic Zeljana,Lukic Milan,Markovic Tatjana Lj},
year={2025},
title={Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia},
journal={HORTICULTURAE},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Levic Steva M,Gasic Uros M,Bozic Dragana D,Surucic Relja V,Ilic Tijana D,Nedovic Viktor A,Vidovic Bojana B,Pesic Mirjana B},
year={2025},
title={Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gercek Yusuf Can,Dagsuyu Eda,Basturk Fatma Nur,Kirkinci Seran,Yildirim Nazlican,Kiskanc Gamze,Ozmener Bahar,Unlu Yigit Sabri,Kalkan Seda Nur,Boztas Kadir,Oz Gul Cevahir,Yanardag Refiye,Bayram Nesrin Ecem,Kostic Aleksandar Z},
year={2024},
title={Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary},
journal={ANTIOXIDANTS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Milincic Danijel D,Smiljanic Natasa,Pesic Mirjana B,Nedic Nebojsa M,Kolasinac Stefan M,Dojcinovic Biljana P,Dajic-Stevanovic Zora P,Kostic Aleksandar Z},
year={2024},
title={Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fotiric-Aksic Milica M,Pesic Mirjana B,Pecinar Ilinka M,Dramicanin Aleksandra M,Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Jakanovski Mihajlo V,Kitanovic Marko,Meland Mekjell},
year={2024},
title={Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects},
journal={ANTIOXIDANTS},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Milincic Danijel D,Doroski Ana G,Levic Steva M,Stanojevic Sladjana P,Kostic Aleksandar Z,Popovic-Minic Dusanka A,Vidovic Bojana B,Plecic Ana,Nedovic Viktor A,Pesic Mirjana B,Stojkovic Dejan S},
year={2024},
title={Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini},
journal={PHARMACEUTICALS},
volume={17},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejic Lazar D,Milincic Danijel D,Rabrenovic Biljana B,Lalicic-Petronijevic Jovanka G,Stanojevic Sladjana P,Kostic Aleksandar Z,Savic Sladjana K,Pesic Mirjana B,Demin Mirjana A},
year={2024},
title={Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Golijan-Pantovic Jelena M,Petronijevic Radivoj B,Gordanic Stefan V,Milincic Danijel D,Djordjevic Radisa Z,Jovicic Dusica D,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2024},
title={Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test- a preliminary study},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={52},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Vidovic Bojana B,Gasic Uros M,Milenkovic Milan,Kostic Aleksandar Z,Stanojevic Sladjana P,Ilic Tijana D,Pesic Mirjana B},
year={2024},
title={A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides},
journal={FOOD CHEMISTRY},
volume={456},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B},
year={2024},
title={Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Mihaylova Dasha,Petkova Nadezhda Traycheva},
year={2024},
title={Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application},
journal={FRONTIERS IN NUTRITION},
volume={11},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Arserim Ucar Dilhun Keriman,Materska Malgorzata,Sawicka Barbara,Skiba Dominika,Milincic Danijel D,Pesic Mirjana B,Pszczolkowski Piotr,Moradi Donya,Ziarati Parisa,Bienia Bernadetta,Barbas Piotr,Sudagidan Mert,Kaur Preetinder,Sharifi Rad Javad},
year={2024},
title={Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Belosevic Spasoje D,Milincic Danijel D,Gasic Uros M,Kostic Aleksandar Z,Salevic-Jelic Ana S,Markovic Jovana M,Djordjevic Verica B,Levic Steva M,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Kolasinac Stefan M,Rac Vladislav A,Banjac Nebojsa R,Ladjarevic Jelena M,Levic Steva M,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2024},
title={Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties},
journal={FOOD HYDROCOLLOIDS},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gordanic Stefan V,Kostic Aleksandar Z,Krstic Djurdja D,Vukovic Sandra Z,Kilibarda Sofija N,Markovic Tatjana Lj,Moravcevic Djordje Z},
year={2023},
title={A detailed survey of agroecological status of Allium ursinum across the republic of Serbia: Mineral composition and bioaccumulation potential},
journal={HELIYON},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Kostic Aleksandar Z,Milincic Danijel D,Pesic Mirjana B},
year={2023},
title={Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Markovic Goran S,Kostic Aleksandar Z,Pantelic Nebojsa Dj,Maletic Radojka O,Strbacki Jana S,Cakic Jovan,Kaludjerovic Lazar M,Dojcinovic Biljana P,Giuffre Angelo Maria,Popovic-Djordjevic Jelena B},
year={2023},
title={Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes},
journal={ENVIRONMENTAL MONITORING AND ASSESSMENT},
volume={195},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Nedic Nebojsa M,Gasic Uros M,Tesic Zivoslav Lj,Stanojevic Sladjana P,Pesic Mirjana B},
year={2023},
title={Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties},
journal={ANTIOXIDANTS},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,Kamiloglu Senem,Tomas Merve,Micanovic Nenad,Capanoglu Esra},
year={2023},
title={Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit},
journal={PHYTOCHEMISTRY REVIEWS},
volume={22},
number={6},
pages={1663-1690},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Pesic Milica M,Bezbradica Jelena,Stanojevic Andjela B,Ivkovic Petra,Milincic Danijel D,Demin Mirjana A,Kostic Aleksandar Z,Dojcinovic Biljana P,Stanojevic Sladjana P},
year={2023},
title={Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties},
journal={MOLECULES},
volume={28},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Salevic-Jelic Ana S,Kostic Aleksandar Z,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2023},
title={Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Vukovic Sandra Z,Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,Pantelic Nebojsa Dj,Sreckovic Nikola Z,Akram Muhammad,Laila Umme,Katanic Stankovic Jelena S},
year={2023},
title={Allium Species in the Balkan Region-Major Metabolites, Antioxidant and Antimicrobial Properties},
journal={HORTICULTURAE},
volume={9},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ali Ahmad,Paramanya Additiya,Poojari Payal,Arslan-Acaroz Damla,Acaroz Ulas,Kostic Aleksandar Z},
year={2023},
title={The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility},
journal={NUTRIENTS},
volume={15},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vukovic Sandra Z,Moravcevic Djordje Z,Gvozdanovic-Varga Jelica M,Dojcinovic Biljana P,Vujosevic Ana M,Pecinar Ilinka M,Kilibarda Sofija N,Kostic Aleksandar Z},
year={2023},
title={Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions},
journal={PLANTS-BASEL},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Kostic Aleksandar Z,Milincic Danijel D,Stanojevic Andjela B,Pesic Mirjana B},
year={2023},
title={Composition of proteins in fresh whey as waste in tofu processing},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={58},
number={1},
pages={10-20},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Minic Dusanka A,Milincic Danijel D,Kolasinac Stefan M,Rac Vladislav A,Petrovic Jovana D,Sokovic Marina D,Banjac Nebojsa R,Ladjarevic Jelena M,Vidovic Bojana B,Kostic Aleksandar Z,Pavlovic Vladimir B,Pesic Mirjana B},
year={2023},
title={Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization},
journal={FOOD CHEMISTRY},
volume={402},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gordanic Stefan V,Radanovic Dragoja S,Vukovic Sandra Z,Kolasinac Stefan M,Kilibarda Sofija N,Markovic Tatjana Lj,Moravcevic Djordje Z,Kostic Aleksandar Z},
year={2022},
title={Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types- a preliminary study},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={34},
number={11},
pages={904-914},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Gasic Uros M,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2022},
title={Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion},
journal={ANTIOXIDANTS},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Katanic Stankovic Jelena S,Micanovic Nenad,Grozdanic Nadja Dj,Kostic Aleksandar Z,Gasic Uros M,Stanojkovic Tatjana P,Popovic-Djordjevic Jelena B},
year={2022},
title={Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia},
journal={HORTICULTURAE},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Pesic Milica M,Milincic Danijel D,Kostic Aleksandar Z,Pesic Mirjana B},
year={2022},
title={Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia},
journal={HELIYON},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golijan Jelena M,Lekic Slavoljub S,Dojcinovic Biljana P,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B,Barac Miroljub B,Kostic Aleksandar Z},
year={2022},
title={Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={29},
number={3},
pages={646-658},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Dojcinovic Biljana P,Spirovic-Trifunovic Bojana D,Milincic Danijel D,Nedic Nebojsa M,Stanojevic Sladjana P,Pesic Mirjana B},
year={2022},
title={Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={57},
number={7},
pages={568-575},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Djordjevic Jelena B,Quispe Cristina,Giordo Roberta,Kostic Aleksandar Z,Katanic Stankovic Jelena S,Fokou Patrick Valere Tsouh,Carbone Katya,Martorell Miquel,Kumar Manoj,Pintus Gianfranco,Sharifi-Rad Javad,Docea Anca Oana,Calina Daniela},
year={2022},
title={Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs},
journal={EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY},
volume={233},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstic Djurdja D,Milincic Danijel D,Kostic Aleksandar Z,Fotiric-Aksic Milica M,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Pesic Mirjana B,Trifkovic Jelena Dj},
year={2022},
title={Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits},
journal={FOOD CHEMISTRY},
volume={383},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Milincic Danijel D,Marcetic Mirjana D,Djuris Jelena D,Ilic Tijana D,Kostic Aleksandar Z,Pesic Mirjana B},
year={2022},
title={Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Macukanovic-Jocic Marina P,Milincic Danijel D,Petrovic Jovana D,Gasic Uros M,Gligorijevic Nevenka N,Jaric Snezana V,Sokovic Marina D,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2022},
title={Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents},
journal={CHEMISTRY & BIODIVERSITY},
volume={19},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,Rajkovic Milos B,Miljkovic Irena,Krstic Djurdja D,Caruso Gianluca,Moghaddam Sina Siavash,Brceski Ilija D},
year={2022},
title={Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={200},
number={1},
pages={426-436},
document_type={Article},
} 

@ARTICLE{
author={Kolarevic Tijana,Milincic Danijel D,Vujovic Tatjana I,Gasic Uros M,Prokic Ljiljana T,Kostic Aleksandar Z,Cerovic Radosav,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2021},
title={Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry},
journal={HORTICULTURAE},
volume={7},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Campos Maria G,...,Tesic Zivoslav Lj,Mosic Mirjana D,Kostic Aleksandar Z,Pesic Mirjana B,Milojkovic-Opsenica Dusanka M,...,(broj koautora 37)},
year={2021},
title={Standard methods for pollen research},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={60},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Pesic Mirjana B,Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Radojevic Anastasija,Tomasevic Igor B},
year={2021},
title={Bee pollen powder as a functional ingredient in frankfurters},
journal={MEAT SCIENCE},
volume={182},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Levic Steva M,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B},
year={2021},
title={Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties},
journal={BIOMOLECULES},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Nedic Nebojsa M,Gasic Uros M,Spirovic-Trifunovic Bojana D,Vojt Denis,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2021},
title={Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen},
journal={ANTIOXIDANTS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ljubobratovic Uros,Fazekas Georgina Lea,Koljukaj Alan,Ristovic Tijana,Vass Vivien,Ardo Laszlo,Stanisavljevic Nemanja S,Vukotic Goran N,Pesic Mirjana B,Milincic Danijel D,Kostic Aleksandar Z,Lukic Jovanka M},
year={2021},
title={Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding},
journal={AQUACULTURE},
volume={542},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kolasinac Stefan M,Dajic-Stevanovic Zora P,Kilibarda Sofija N,Kostic Aleksandar Z},
year={2021},
title={Carotenoids: New Applications of "Old" Pigments},
journal={PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY},
volume={90},
number={4},
pages={1041-1062},
document_type={Review},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Gasic Uros M,Levic Steva M,Kojic Milan O,Tesic Zivoslav Lj,Nedovic Viktor A,Barac Miroljub B,Pesic Mirjana B},
year={2021},
title={Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen},
journal={FOOD CHEMISTRY},
volume={351},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bayram Nesrin Ecem,Gercek Yusuf Can,Celik Saffet,Mayda Nazli,Kostic Aleksandar Z,Dramicanin Aleksandra M,Ozkok Asli},
year={2021},
title={Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences},
journal={ARABIAN JOURNAL OF CHEMISTRY},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2021},
title={Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={108},
number={1},
pages={51-56},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Kostic Aleksandar Z,Pesic Mirjana B},
year={2021},
title={Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={56},
number={3},
pages={292-296},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Sokovic-Bajic Svetlana S,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2021},
title={Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Stanojevic Sladjana P,Levic Steva M,Nedic Nebojsa M,Nedovic Viktor A,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2020},
title={Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={32},
number={11},
pages={768-777},
document_type={Article},
} 

@ARTICLE{
author={Pantelic Nebojsa Dj,Kostic Aleksandar Z,Grsic Nemanja,Strbacki Jana S,Dojcinovic Biljana P,Popovic-Djordjevic Jelena B},
year={2020},
title={Multi-Elemental Analysis of the Bojana River Water (Montenegro) and Evaluation of Indices for Recreational and Irrigation Purposes},
journal={JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY},
volume={21},
number={5},
pages={1587-1596},
document_type={Article},
} 

@ARTICLE{
author={Vucic Tanja R,Milincic Danijel D,Zilic Sladjana M,Ignjatovic-Sredovic Ivana,Saric Zlatan,Ecim-Djuric Olivera R,Kostic Aleksandar Z,Barac Miroljub B},
year={2020},
title={The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses},
journal={MLJEKARSTVO},
volume={70},
number={4},
pages={253-265},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Vojinovic Uros D,Kostic Aleksandar Z,Pesic Mirjana B,Spirovic-Trifunovic Bojana D,Brkic Dragica V,Stevic Milan Z,Kojic Milan O,Stanisavljevic Nemanja S},
year={2020},
title={In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix},
journal={CHEMOSPHERE},
volume={252},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Janackovic Pedja T,Kolasinac Stefan M,Dajic-Stevanovic Zora P},
year={2020},
title={Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry},
journal={CHEMISTRY & BIODIVERSITY},
volume={17},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Spirovic-Trifunovic Bojana D,Tesic Zivoslav Lj,Tosti Tomislav B,Dramicanin Aleksandra M,Barac Miroljub B,Pesic Mirjana B},
year={2020},
title={Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={3},
pages={305-319},
document_type={Article},
} 

@ARTICLE{
author={Stikic Radmila I,Milincic Danijel D,Kostic Aleksandar Z,Jovanovic Zorica B,Gasic Uros M,Tesic Zivoslav Lj,Djordjevic Natasa Z,Savic Sladjana K,Czekus Borisz G,Pesic Mirjana B},
year={2020},
title={Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars},
journal={CEREAL CHEMISTRY},
volume={97},
number={3},
pages={626-633},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Barac Miroljub B,Ali Shariati Mohammad,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2020},
title={The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives},
journal={BIOMOLECULES},
volume={10},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Salehi Bahare,...,Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,...,(broj koautora 24)},
year={2020},
title={Convolvulus plant-A comprehensive review from phytochemical composition to pharmacy},
journal={PHYTOTHERAPY RESEARCH},
volume={34},
number={2},
pages={315-328},
document_type={Review},
} 

@ARTICLE{
author={Sertovic Edina,Saric Zlatan,Barac Miroljub B,Barukcic Irena,Kostic Aleksandar Z,Bozanic Rajka},
year={2019},
title={Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={4},
pages={461-471},
document_type={Article},
} 

@ARTICLE{
author={Sharifi-Rad Javad,Kobarfard Farzad,Ata Athar,Ayatollahi Seyed Abdulmajid,Khosravi-Dehaghi Nafiseh,Jugran Arun Kumar,Tomas Merve,Capanoglu Esra,Matthews Karl R,Popovic-Djordjevic Jelena B,Kostic Aleksandar Z,Kamiloglu Senem,Sharopov Farukh,Choudhary Muhammad Iqbal,Martins Natalia},
year={2019},
title={Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence},
journal={BIOMOLECULES},
volume={9},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milincic Danijel D,Popovic Dusanka A,Levic Steva M,Kostic Aleksandar Z,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B},
year={2019},
title={Application of Polyphenol-Loaded Nanoparticles in Food Industry},
journal={NANOMATERIALS},
volume={9},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Barac Miroljub B,Secanski Mile,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2019},
title={The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat},
journal={JOURNAL OF CEREAL SCIENCE},
volume={90},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantelic Nebojsa Dj,Jacimovic Simona Z,Strbacki Jana S,Milovanovic Danijela B,Dojcinovic Biljana P,Kostic Aleksandar Z},
year={2019},
title={Assessment of spa mineral water quality from Vrnjacka Banja, Serbia: geochemical, bacteriological, and health risk aspects},
journal={ENVIRONMENTAL MONITORING AND ASSESSMENT},
volume={191},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Gasic Uros M,Nedic Nebojsa M,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2019},
title={Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={112},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Sredovic-Ignjatovic Ivana D,Vucic Tanja R,Kostic Aleksandar Z,Milincic Danijel D},
year={2019},
title={The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin},
journal={FOODS},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Zilic Sladjana M,Pesic Mirjana B,Sokovic Marina D,Petrovic Jovana D,Kostic Aleksandar Z,Sredovic-Ignjatovic Ivana D,Milincic Danijel D},
year={2019},
title={The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses},
journal={FOODS},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Gasic Uros M,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Macukanovic-Jocic Marina P,Avramov Stevan N,Tesic Zivoslav Lj},
year={2019},
title={Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species},
journal={CHEMISTRY & BIODIVERSITY},
volume={16},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Petrovic Tanja S,Krnjaja Vesna S,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2019},
title={Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review},
journal={TOXINS},
volume={11},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Pesic Mirjana B,Milincic Danijel D,Kostic Aleksandar Z,Stanisavljevic Nemanja S,Vukotic Goran N,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Popovic Dusanka A,Banjac Nebojsa R,Tesic Zivoslav Lj},
year={2019},
title={In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?},
journal={FOOD CHEMISTRY},
volume={284},
number={},
pages={28-44},
document_type={Article},
} 

@ARTICLE{
author={Kolasinac Stefan M,Bosnic Predrag,Lekic Slavoljub S,Golijan Jelena M,Petrovic Tanja,Todorovic Goran N,Kostic Aleksandar Z},
year={2018},
title={Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018)},
journal={ENVIRONMENTAL MONITORING AND ASSESSMENT},
volume={190},
number={11},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Kolasinac Stefan M,Lekic Slavoljub S,Golijan Jelena M,Petrovic Tanja,Todorovic Goran N,Kostic Aleksandar Z},
year={2018},
title={Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment},
journal={ENVIRONMENTAL MONITORING AND ASSESSMENT},
volume={190},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milojkovic Jelena V,Popovic-Djordjevic Jelena B,Pezo Lato L,Brceski Ilija D,Kostic Aleksandar Z,Milosevic Vladan D,Stojanovic Mirjana D},
year={2018},
title={Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples},
journal={WATER RESEARCH},
volume={141},
number={},
pages={163-171},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Kresovic Mirjana M,Spirovic-Trifunovic Bojana D,Pesic Mirjana B,Vucic Tanja R,Kostic Aleksandar Z,Despotovic Sasa M},
year={2018},
title={Fatty acid profiles and mineral content of Serbian traditional white brined cheeses},
journal={MLJEKARSTVO},
volume={68},
number={1},
pages={37-45},
document_type={Article},
} 

@ARTICLE{
author={Pantelic Nebojsa Dj,Dramicanin Aleksandra M,Milovanovic Danijela B,Popovic-Djordjevic Jelena B,Kostic Aleksandar Z},
year={2017},
title={Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint},
journal={ROMANIAN JOURNAL OF PHYSICS},
volume={62},
number={9-10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Djordjevic Jelena B,Bokan Nikola R,Dramicanin Aleksandra M,Brceski Ilija D,Kostic Aleksandar Z},
year={2017},
title={Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables},
journal={JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY},
volume={18},
number={3},
pages={889-898},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Macukanovic-Jocic Marina P,Spirovic-Trifunovic Bojana D,Vukasinovic Ivana Z,Pavlovic Vladimir B,Pesic Mirjana B},
year={2017},
title={Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation},
journal={JOURNAL OF CEREAL SCIENCE},
volume={77},
number={},
pages={180-185},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Trbovic Dejana K,Petronijevic Radivoj B,Dramicanin Aleksandra M,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj},
year={2017},
title={The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={58},
number={5},
pages={533-542},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Kaludjerovic Lazar M,Dojcinovic Biljana P,Barac Miroljub B,Babic Vojka,Macukanovic-Jocic Marina P},
year={2017},
title={Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={97},
number={9},
pages={2803-2809},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Petrovic Tanja S,Krnjaja Vesna S,Nedic Nebojsa M,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M,Barac Miroljub B,Stanojevic Sladjana P,Pesic Mirjana B},
year={2017},
title={Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={56},
number={1},
pages={13-20},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pantelic Nebojsa Dj,Kaludjerovic Lazar M,Jonas Jarmila P,Dojcinovic Biljana P,Popovic-Djordjevic Jelena B},
year={2016},
title={Physicochemical Properties of Waters in Southern Banat (Serbia); Potential Leaching of Some Trace Elements from Ground and Human Health Risk},
journal={EXPOSURE AND HEALTH},
volume={8},
number={2},
pages={227-238},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z},
year={2016},
title={Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={5},
pages={1140-1149},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Mosic Mirjana D,Dojcinovic Biljana P,Natic Maja M,Trifkovic Jelena Dj},
year={2015},
title={Mineral content of bee pollen from Serbia},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={66},
number={4},
pages={251-258},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Stanojevic Sladjana P,Kostic Aleksandar Z,Bivolarevic Vanja},
year={2015},
title={Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={5},
pages={2779-2787},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Barac Miroljub B,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj,Sikoparija Branko,Radisic Predrag,Prentovic Marija,Pesic Mirjana B},
year={2015},
title={Physicochemical composition and techno-functional properties of bee pollen collected in Serbia},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={62},
number={1},
pages={301-309},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Lacnjevac Caslav M,Macej Ognjen D,Stojanovic Mirjana D},
year={2014},
title={The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={1},
pages={128-134},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P,Kostic Aleksandar Z},
year={2011},
title={The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={21},
number={10},
pages={831-838},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena D,Adnadjevic Borivoj K,Kostic Aleksandar Z},
year={2010},
title={The Effects of the pH Value of the Swelling Medium on the Kinetics of the Swelling of a Poly(acrylic acid) Hydrogel},
journal={JOURNAL OF APPLIED POLYMER SCIENCE},
volume={116},
number={2},
pages={1036-1043},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Jovanovic Jelena D,Adnadjevic Borivoj K,Popovic Aleksandar R},
year={2007},
title={Kinetics of Cu2+ binding to the poly(acrylic acid) hydrogel},
journal={RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A},
volume={81},
number={9},
pages={1374-1379},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Adnadjevic Borivoj K,Popovic Aleksandar R,Jovanovic Jelena D},
year={2007},
title={Comparison of the swelling kinetics of a partially neutralized poly(acrylic acid) hydrogel in distilled water and physiological solution},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={72},
number={11},
pages={1139-1153},
document_type={Article},
}