@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Puvaca Nikola M,Kokic Bojana M,Cabarkapa Ivana S,Djuragic Olivera M},
year={2017},
title={Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance},
journal={VETERINARSKI ARHIV},
volume={87},
number={6},
pages={769-782},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Colovic Dusica S,Ikonic Predrag M,Tasic Tatjana A,Kostadinovic Ljiljana M,Levic Jovanka D},
year={2017},
title={Influence of Temperature Regime in Gas Chromatography on Polyunsaturated Fatty Acid Determination in Petrovskaklobasa},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={4},
pages={12812-12820},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Tomas-Simin Mirela J,Ljubojevic Dragana B,Dzinic Natalija R,Kostadinovic Ljiljana M,Djuragic Olivera M,Popovic Sanja J},
year={2016},
title={Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters},
journal={CUSTOS E AGRONEGOCIO ON LINE},
volume={12},
number={3},
pages={260-272},
document_type={Article},
} 

@ARTICLE{
author={Dozet Gordana K,Balesevic-Tubic Svetlana,Kostadinovic Ljiljana M,Djukic Vojin,Jaksic Snezana P,Popovic Vera M,Cvijanovic Marija},
year={2016},
title={Effect of Preceding Crops Nitrogen Fertilization and Cobalt and Molybdenum Application on Yield and Quality of Soybean Grain},
journal={ROMANIAN AGRICULTURAL RESEARCH},
volume={33},
number={},
pages={133-143},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Levic Jovanka D,Cabarkapa Ivana S,Kokic Bojana M,Vranjes MV},
year={2016},
title={Assessment of a Synbiotic Effect on Broiler Productive Performance and Antioxidative Enzymes Activity},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={26},
number={4},
pages={887-892},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Kostadinovic Ljiljana M,Popovic Sanja J,Levic Jovanka D,Ljubojevic Dragana B,Tufarelli Vincenzo,Jovanovic Rade,Tasic Tatjana A,Ikonic Predrag M,Lukac Dragomir R},
year={2016},
title={Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)},
journal={ANIMAL PRODUCTION SCIENCE},
volume={56},
number={11},
pages={1920-1927},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Puvaca Nikola M,Kostadinovic Ljiljana M,Dzinic Natalija R,Bosnjak Jasna,Vasiljevic Marko,Djuragic Olivera M},
year={2016},
title={Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens},
journal={EUROPEAN POULTRY SCIENCE},
volume={80},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Popovic Sanja J,Puvaca Nikola M,Cabarkapa Ivana S,Kormanjos Sandor M,Levic Jovanka D},
year={2016},
title={Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts},
journal={VETERINARSKI ARHIV},
volume={86},
number={2},
pages={253-264},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Djuragic Olivera M,Kostadinovic Ljiljana M},
year={2016},
title={Essential oils: Mode of antimicrobial activity and potential application in food systems},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={3},
pages={61-64},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Popovic Sanja J,Colovic Dusica S,Vukmirovic Djuro M,Tasic Tatjana A,Puvaca Nikola M,Levic Jovanka D},
year={2016},
title={Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition},
journal={EUROPEAN POULTRY SCIENCE},
volume={80},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Tomas-Simin Mirela J,Kostadinovic Ljiljana M,Lukac Dragomir R,Ljubojevic Dragana B,Popovic Sanja J,Tasic Tatjana A},
year={2015},
title={Environmental indicators: a study with the poultry agribusinesses},
journal={CUSTOS E AGRONEGOCIO ON LINE},
volume={11},
number={4},
pages={422-436},
document_type={Article},
} 

@ARTICLE{
author={Galonja-Coghill Tamara A,Kostadinovic Ljiljana M,Micic Ruzica J,Nuhanovic Miralem,Avdic Pasaga,Jahic Miralem,Stojnic Milica},
year={2015},
title={Lichens as Specific and Cost-Effective Biological Indicators of Urban Carbon Monoxide Concentration},
journal={FRESENIUS ENVIRONMENTAL BULLETIN},
volume={24},
number={12},
pages={4279-4284},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Ljubojevic Dragana B,Kostadinovic Ljiljana M,Levic Jovanka D,Nikolova Natasha,Miscevic Branislav,Koeyves T,Lukac Dragomir R,Popovic Sanja J},
year={2015},
title={Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={4},
pages={683-688},
document_type={Review},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Spasevski Nedeljka J,Levic Jovanka D},
year={2015},
title={Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk},
journal={CHIMICA OGGI-CHEMISTRY TODAY},
volume={33},
number={1},
pages={16-19},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Ljubojevic Dragana B,Kostadinovic Ljiljana M,Lukac Dragomir R,Levic Jovanka D,Popovic Sanja J,Djuragic Olivera M},
year={2015},
title={Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={3},
pages={533-538},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Puvaca Nikola M,Popovic Sanja J,Levic Jovanka D},
year={2015},
title={Botanical supplements as anti-coccidial alternatives in poultry nutrition},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={1},
pages={27-35},
document_type={Review},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Spasevski Nedeljka J,Levic Jovanka D},
year={2015},
title={Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={1},
pages={16-19},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Levic Jovanka D,Popovic Sanja J,Cabarkapa Ivana S,Puvaca Nikola M,Djuragic Olivera M,Kormanjos Sandor M},
year={2015},
title={Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat},
journal={EUROPEAN POULTRY SCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Kostadinovic Ljiljana M,Ljubojevic Dragana B,Lukac Dragomir R,Levic Jovanka D,Popovic Sanja J,Novakov Nikolina J,Vidovic Bojana RA,Djuragic Olivera M},
year={2015},
title={Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens},
journal={EUROPEAN POULTRY SCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Lukac Dragomir R,Ljubojevic Dragana B,Stanacev Vidica S,Beukovic Milos T,Kostadinovic Ljiljana M,Plavsa Nada},
year={2014},
title={Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={70},
number={3},
pages={585-591},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Kormanjos Sandor M,Ruzicic Lazar N,Dozet Gordana K},
year={2014},
title={Determination of Ionophore Coccidiostat Salinomycine in Premixes and Poultry Feeding Stuffs by Liquid Chromatography After Post-Column Derivatisation},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={4},
pages={445-448},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Bubujuk Slavica,Bojat Nenad C,Djelic Ninoslav J,Dronjak Sladjana,Kostadinovic Ljiljana M,Galonja-Coghill Tamara A,Andjelkovic Marko Lj},
year={2013},
title={The Effect of Different Acute Concentrations of Cadmium Chloride on the Frequency of Micronuclei in Ao Rats},
journal={GENETIKA-BELGRADE},
volume={45},
number={3},
pages={727-736},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Pavkov Sava T,Levic Jovanka D,Galonja-Coghill Tamara A,Dozet Gordana K,Bojat Nenad C},
year={2011},
title={Effect of sulphachloropyrazine on antioxidative systems in blood and liver of broilers},
journal={ACTA VETERINARIA BRNO},
volume={80},
number={2},
pages={165-170},
document_type={Article},
} 

@ARTICLE{
author={Levic Jovanka D,Cabarkapa Ivana S,Todorovic Goran N,Pavkov Sava T,Sredanovic Slavica A,Galonja-Coghill Tamara A,Kostadinovic Ljiljana M},
year={2011},
title={In vitro antibacterial activity of essential oils from plant family Lamiaceae},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={2},
pages={6034-6041},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Pavlovski Zlatica,Pavkov Sava T},
year={2001},
title={Effect of amprolium on the lipid peroxidation and the activity of superoxid dismutase in broilers' blood and liver},
journal={ARCHIV FUR GEFLUGELKUNDE},
volume={65},
number={3},
pages={118-122},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Pavkov Sava T,Gaal Ferenc F},
year={1999},
title={An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis},
journal={ACTA ALIMENTARIA},
volume={28},
number={4},
pages={311-319},
document_type={Article},
}