@ARTICLE{
author={Pinto Diana,Franco Santiago Diaz,Silva Ana Margarida,Cupara Snezana M,Koskovac Marijana,Kojicic Ksenija,Soares Sonia,Rodrigues Francisca,Sut Stefania,Dall 'Acqua Stefano,Oliveira Beatriz PPM},
year={2019},
title={Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels},
journal={FOOD & FUNCTION},
volume={10},
number={4},
pages={2050-2060},
document_type={Article},
}