@ARTICLE{
author={Jakovac-Strajn Breda,Babic Janja,Pezo Lato L,Banjac Vojislav V,Colovic Radmilo R,Kos Jovana J,Miljanic Jelena A,Janic-Hajnal Elizabet P},
year={2025},
title={Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (<i>x Triticosecale</i> Wittmack)},
journal={FOODS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zadravec Manuela,Pleadin Jelka,Kos Jovana J,Cvetnic Luka,Mitak Mario,Vulic Ana},
year={2024},
title={Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat},
journal={OPEN AGRICULTURE},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Radic Bojana D,Lesic Tina,Anic Mislav,Jovanov Pavle T,Saric Bojana M,Pleadin Jelka},
year={2024},
title={Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kos Jovana J,Radic Bojana D,Radovic Radmila,Saric Bojana M,Jovanov Pavle T,Saric Ljubisa C},
year={2024},
title={Aflatoxins in maize, milk and dairy products from Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Filipcev Bojana V,Miljanic Jelena A,Kos Jovana J,Jakovac-Strajn Breda},
year={2024},
title={Reduction of <i>Alternaria</i> Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radic Bojana D,Radovic Radmila,Janic-Hajnal Elizabet P,Mandic Anamarija I,Djekic Sanja V,Stojanovic Zorica S,Kos Jovana J},
year={2023},
title={Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability},
journal={TOXINS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Anic Mislav,Radic Bojana D,Zadravec Manuela,Janic-Hajnal Elizabet P,Pleadin Jelka},
year={2023},
title={Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence},
journal={FOODS},
volume={12},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Radic Bojana D,Anic Mislav,Radovic Radmila,Kudumija Nina,Vulic Ana,Djekic Sanja V,Pleadin Jelka},
year={2023},
title={Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pleadin Jelka,Kos Jovana J,Radic Bojana D,Vulic Ana,Kudumija Nina,Radovic Radmila,Janic-Hajnal Elizabet P,Mandic Anamarija I,Anic Mislav},
year={2023},
title={Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Colovic Radmilo R,Kos Jovana J,Krulj Jelena A,Pavsic-Vrtac Katarina,Jakovac-Strajn Breda},
year={2022},
title={Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={155},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radic Bojana D,Janic-Hajnal Elizabet P,Mandic Anamarija I,Krulj Jelena A,Stojanovic Zorica S,Kos Jovana J},
year={2022},
title={Development and validation of an HPLC-DAD method for the determination of moniliformin in maize},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Radic Bojana D,Pezo Lato L,Malachova Alexandra,Krska Rudolf,Sulyok Michael},
year={2022},
title={Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Pezo Lato L,Radic Bojana D,Malachova Alexandra,Krska Rudolf,Sulyok Michael},
year={2022},
title={Presence of Alternaria toxins in maize from Republic of Serbia during 2016-2017},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radic Bojana D,Kos Jovana J,Janic-Hajnal Elizabet P,Malachova Alexandra,Krska Rudolf,Sulyok Michael},
year={2021},
title={Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={14},
number={4},
pages={295-305},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Malachova Alexandra,Steiner David,Stranska Milena,Krska Rudolf,Sulyok Michael},
year={2021},
title={Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites (vol 317, 126409, 2020]},
journal={FOOD CHEMISTRY},
volume={353},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Malachova Alexandra,Steiner David,Stranska Milena,Krska Rudolf,Poschmaier Birgit,Sulyok Michael},
year={2021},
title={Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives (vol 312, 126034, 2020)},
journal={FOOD CHEMISTRY},
volume={355},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Brezo-Borjan Tanja Z,Stojanovic Zorica S,Suturovic Zvonimir J,Kos Jovana J,Kravic Snezana Z,Djurovic Ana D},
year={2020},
title={A simple adsorptive chronopotentiometric stripping method for determination of vitamin B-1 in pharmaceutical products},
journal={MONATSHEFTE FUR CHEMIE},
volume={151},
number={3},
pages={285-291},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Pezo Lato L,Orcic Dejan Z,Saric Ljubisa C,Plavsic Dragana V,Kos Jovana J,Mastilovic Jasna S},
year={2020},
title={Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough},
journal={MICROORGANISMS},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Malachova Alexandra,Steiner David,Stranska Milena,Krska Rudolf,Sulyok Michael},
year={2020},
title={Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites},
journal={FOOD CHEMISTRY},
volume={317},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Malachova Alexandra,Steiner David,Stranska Milena,Krska Rudolf,Poschmaier Birgit,Sulyok Michael},
year={2020},
title={Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives},
journal={FOOD CHEMISTRY},
volume={312},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Ana D,Stojanovic Zorica S,Kravic Snezana Z,Kos Jovana J,Richtera Lukas},
year={2020},
title={Electrochemical Determination of Vitamin D-3 in Pharmaceutical Products by Using Boron Doped Diamond Electrode},
journal={ELECTROANALYSIS},
volume={32},
number={4},
pages={741-748},
document_type={Article},
} 

@ARTICLE{
author={Colovic Radmilo R,Puvaca Nikola M,Cheli Federica,Avantaggiato Giuseppina,Greco Donato,Djuragic Olivera M,Kos Jovana J,Pinotti Luciano},
year={2019},
title={Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed},
journal={TOXINS},
volume={11},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Mastilovic Jasna S,Bagi Ferenc F,Orcic Dejan Z,Budakov Dragana B,Kos Jovana J,Savic Zagorka},
year={2019},
title={Effect of Wheat Milling Process on the Distribution of Alternaria Toxins},
journal={TOXINS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Colovic Radmilo R,Vukmirovic Djuro M,Pezo Lato L,Kos Jovana J,Colovic Dusica S,Bagi Ferenc F,Memisi Nurgin},
year={2019},
title={Corn Grain Brushing for Deoxynivalenol Reduction},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={31},
number={1},
pages={161-171},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Mandic Anamarija I,Duragic Olivera M,Kokic Bojana M},
year={2018},
title={Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={4},
pages={246-255},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Krulj Jelena A,Krstovic Sasa Z,Jajic Igor M,Pezo Lato L,Saric Bojana M,Nedeljkovic Natasa M},
year={2017},
title={Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={11},
pages={1999-2010},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Krulj Jelena A},
year={2017},
title={The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015},
journal={FOOD CONTROL},
volume={73},
number={},
pages={734-740},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Jajic Igor M,Krstovic Sasa Z,Mastilovic Jasna S,Saric Bojana M,Jovanov Pavle T},
year={2016},
title={Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples},
journal={ACTA CHIMICA SLOVENICA},
volume={63},
number={4},
pages={747-756},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Belovic Miona M,Plavsic Dragana V,Mastilovic Jasna S,Bagi Ferenc F,Budakov Dragana B,Kos Jovana J},
year={2016},
title={Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.},
journal={Hemijska Industrija},
volume={70},
number={3},
pages={257-264},
document_type={Article},
} 

@ARTICLE{
author={Brezo Tanja Z,Stojanovic Zorica S,Suturovic Zvonimir J,Kravic Snezana Z,Kos Jovana J,Djurovic Ana D},
year={2015},
title={Simple, Rapid and Selective Chronopotentiometric Method for the Determination of Riboflavin in Pharmaceutical Preparations Using a Glassy Carbon Electrode},
journal={ACTA CHIMICA SLOVENICA},
volume={62},
number={4},
pages={923-931},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Guzsvany Valeria J,Lazic Sanja D,Franko Mladen,Sakac Marijana B,Saric Ljubisa C,Kos Jovana J},
year={2015},
title={Development of HPLC-DAD method for determination of neonicotinoids in honey},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={40},
number={},
pages={106-113},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Orcic Dejan Z,Torbica Aleksandra M,Kos Jovana J,Mastilovic Jasna S,Skrinjar Marija M},
year={2015},
title={Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={32},
number={3},
pages={361-370},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Skrinjar Marija M,Misan Aleksandra C,Mandic Anamarija I,Jovanov Pavle T,Milovanovic Ivan Lj},
year={2014},
title={Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia},
journal={FOOD CONTROL},
volume={46},
number={},
pages={98-101},
document_type={Article},
} 

@ARTICLE{
author={Jajic Igor M,Krstovic Sasa Z,Kos Jovana J,Abramovic Biljana F},
year={2014},
title={Incidence of Deoxynivalenol in Serbian Wheat and Barley},
journal={JOURNAL OF FOOD PROTECTION},
volume={77},
number={5},
pages={853-858},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Levic Jovanka D,Djuragic Olivera M,Kokic Bojana M,Miladinovic Ivana},
year={2014},
title={Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia},
journal={FOOD CONTROL},
volume={38},
number={},
pages={41-46},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Mastilovic Jasna S,Janic-Hajnal Elizabet P,Saric Bojana M},
year={2013},
title={Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012},
journal={FOOD CONTROL},
volume={34},
number={1},
pages={31-34},
document_type={Article},
} 

