@ARTICLE{
author={Kos Ivica,Pleadin Jelka,Stvoric Martina,Miric Milijana,Siric Ivan,Lesic Tina,Lazarus Maja,Orct Tatjana,Kljak Kristina,Stamenic Tamara,Ravlic Marina,Juzl Miroslav,Vnucec Ivan},
year={2025},
title={Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lesic Tina,Hengl Brigita,Vulic Ana,Vahcic Nada,Kudumija Nina,Kos Ivica,Milicevic Dragan R,Pleadin Jelka},
year={2025},
title={Dietary exposure assessment to mycotoxins from traditional meat products in Croatia},
journal={FOOD CONTROL},
volume={167},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lesic Tina,Vahcic Nada,Kos Ivica,Zadravec Manuela,Milicevic Dragan R,Perkovic Irena,Listes Eddy,Pleadin Jelka},
year={2021},
title={The Influence of Surface Mycobiota on Sensory Properties of "Istarski prsut" and "Dalmatinski prsut"},
journal={PROCESSES},
volume={9},
number={12},
pages={-},
document_type={Article},
}