@ARTICLE{
author={Vranic Danijela V,Milesevic Jelena P,Trbovic Dejana K,Gurinovic Mirjana A,Koricanac Vladimir,Zekovic Milica T,Petrovic Zoran I,Rankovic Slavica G,Milicevic Dragan R},
year={2023},
title={Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women},
journal={NUTRIENTS},
volume={15},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milesevic Jelena P,Vranic Danijela V,Gurinovic Mirjana A,Koricanac Vladimir,Borovic Branka R,Zekovic Milica T,Sarac Ivana,Milicevic Dragan R,Glibetic Marija D},
year={2022},
title={The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia},
journal={NUTRIENTS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Koricanac Vladimir,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Borovic Branka R,Lukic Mirjana S},
year={2019},
title={Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Nikolic Dragica M,Brankovic-Lazic Ivana M,Borovic Branka R,Baltic Branislav M,Koricanac Vladimir,Vranic Danijela V},
year={2019},
title={Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Koricanac Vladimir,Vranic Danijela V,Petronijevic Radivoj B,Trbovic Dejana K},
year={2019},
title={Partly processed meat products prepared for grilling as a source of protein},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Michalickova Danica M,Kotur-Stevuljevic Jelena M,Miljkovic Milica M,Dikic Nenad V,Kostic-Vucicevic Marija M,Andjelkovic Marija S,Koricanac Vladimir,Djordjevic Brizita I},
year={2018},
title={Effects of Probiotic Supplementation on Selected Parameters of Blood Prooxidant-Antioxidant Balance in Elite Athletes: A Double-Blind Randomized Placebo-Controlled Study},
journal={JOURNAL OF HUMAN KINETICS},
volume={64},
number={1},
pages={111-122},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Dragica M,Jankovic Sasa D,Parunovic Nenad,Koricanac Vladimir,Stanisic Nikola Z,Pezo Lato L,Lausevic Mila D},
year={2018},
title={Nutrient Composition of Three Mangulica Pork Cuts from Serbia},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={184},
number={2},
pages={369-377},
document_type={Article},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Vranic Danijela V,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Koricanac Vladimir},
year={2018},
title={Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={36},
number={3},
pages={221-226},
document_type={Article},
} 

@ARTICLE{
author={Koricanac Vladimir,Vranic Danijela V,Trbovic Dejana K,Petronijevic Radivoj B,Parunovic Nenad},
year={2017},
title={Presence of sulphites in different types of partly processed meat products prepared for grilling},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Djinovic-Stojanovic Jasna M,Koricanac Vladimir,Babic-Milijasevic Jelena A,Milijasevic Milan P},
year={2017},
title={Physicochemical properties of honey from Serbia in the period 2014-2016},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Nikolic Dragica M,Pejkovski Z,Velebit Branko M,Lakicevic Brankica Z,Koricanac Vladimir,Vranic Danijela V},
year={2017},
title={Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vranic Danijela V,Nikolic Dragica M,Koricanac Vladimir,Stanisic Nikola Z,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Parunovic Nenad},
year={2015},
title={Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={316-319},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milicevic Dragan R,Trbovic Dejana K,Petrovic Zoran I,Jakovac-Strajn Breda,Nastasijevic Ivan,Koricanac Vladimir},
year={2015},
title={Physicochemical and functional properties of chicken meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={191-194},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Brankovic Ivana,Koricanac Vladimir,Vranic Danijela V,Spalevic Ljiljana,Pavlovic Milos M,Lakicevic Brankica Z},
year={2015},
title={Reducing sodium chloride content in meat burgers by adding potassium chloride and onion},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={164-167},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Koricanac Vladimir,Vranic Danijela V,Lilic Slobodan,Milicevic Dragan R,Sobajic Sladjana S,Zrnic Milica},
year={2015},
title={Total phosphorus content in various types of cooked sausages from the Serbian market},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={152-155},
document_type={Proceedings Paper},
}