Perovic Lidija,Simeunovic Jovana,Jovancevic Jelena,Miljanic Jelena A,Kokic Bojana M,Birgermajer Slobodan S,Kojic Predrag S,Kojic Jovana S (2026) Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling, APPLIED FOOD RESEARCH, vol. 6, br. 1, str. - (Article) 

Simeunovic Jovana,Miljanic Jelena A,Kokic Bojana M,Perovic Lidija,Jovancevic Jelena,Glusac Jovana,Kojic Jovana S (2025) Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing, FOODS, vol. 14, br. 24, str. - (Article) 

Kovacevic Zorana R,Cabarkapa Ivana S,Saric Ljubisa C,Pajic Marko Lj,Tomanic Dragana,Kokic Bojana M,Bozic Dragana D (2024) Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria, FOODS, vol. 13, br. 23, str. - (Review) 

Kokic Bojana M,Rakita Sladjana M,Vujetic Jelena (2024) Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile, ANIMALS, vol. 14, br. 4, str. - (Review) 

Cobanovic Radovan,Maletic Dejan,Kocic-Tanackov Suncica D,Cabarkapa Ivana S,Kokic Bojana M,Kojic Predrag S,Milosevic Slobodan,Stulic Visnja,Vukusic-Pavicic Tomislava,Vukic Milan (2023) Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source, PROCESSES, vol. 11, br. 12, str. - (Article) 

Dobrijevic Dejan,Pastor Kristian A,Nastic Natasa M,Ozogul Fatih,Krulj Jelena A,Kokic Bojana M,Bartkiene Elena,Rocha Joao Miguel,Kojic Jovana S (2023) Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods, MOLECULES, vol. 28, br. 12, str. - (Review) 

Rakita Sladjana M,Kokic Bojana M,Manoni Michele,Mazzoleni Sharon,Lin Peng,Luciano Alice,Ottoboni Matteo,Cheli Federica,Pinotti Luciano (2023) Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review, FOODS, vol. 12, br. 3, str. - (Review) 

Kokic Bojana M,Dokic Ljubica P,Pezo Lato L,Jovanovic Rade,Spasevski Nedeljka J,Kojic Jovana S,Hadnadjev Miroslav S (2022) Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition, ANIMALS, vol. 12, br. 17, str. - (Article) 

Spasevski Nedeljka J,Peulic Tatjana A,Banjac Vojislav V,Colovic Radmilo R,Pezo Lato L,Rakita Sladjana M,Puvaca Nikola M,Kokic Bojana M,Djuragic Olivera M,Basic Zorica N (2020) Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition, JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, vol. 30, br. 6, str. 1347-1356 (Article) 

Cabarkapa Ivana S,Colovic Radmilo R,Djuragic Olivera M,Popovic Sanja J,Kokic Bojana M,Milanov Dubravka S,Pezo Lato L (2019) Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis, BIOFOULING, vol. 35, br. 3, str. 361-375 (Article) 

Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Mandic Anamarija I,Duragic Olivera M,Kokic Bojana M (2018) Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 11, br. 4, str. 246-255 (Article) 

Spasevski Nedeljka J,Puvaca Nikola M,Pezo Lato L,Tasic Tatjana A,Vukmirovic Djuro M,Banjac Vojislav V,Colovic Radmilo R,Rakita Sladjana M,Kokic Bojana M,Dzinic Natalija R (2018) Optimisation of egg yolk colour using natural colourants, EUROPEAN POULTRY SCIENCE, vol. 82, br. , str. - (Article) 

Popovic Sanja J,Kostadinovic Ljiljana M,Puvaca Nikola M,Kokic Bojana M,Cabarkapa Ivana S,Djuragic Olivera M (2017) Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance, VETERINARSKI ARHIV, vol. 87, br. 6, str. 769-782 (Article) 

Popovic Sanja J,Kostadinovic Ljiljana M,Levic Jovanka D,Cabarkapa Ivana S,Kokic Bojana M,Vranjes MV (2016) Assessment of a Synbiotic Effect on Broiler Productive Performance and Antioxidative Enzymes Activity, JOURNAL OF ANIMAL AND PLANT SCIENCES, vol. 26, br. 4, str. 887-892 (Article) 

Cabarkapa Ivana S,Skrinjar Marija M,Levic Jovanka D,Kokic Bojana M,Blagojev Nevena T,Milanov Dubravka S,Suvajdzic Ljiljana Dj (2015) Biofilm Forming Ability of Salmonella Enteritidis in Vitro, ACTA VETERINARIA-BEOGRAD, vol. 65, br. 3, str. 371-389 (Article) 

Colovic Dusica S,Kokic Bojana M,Cabarkapa Ivana S,Levic Jovanka D,Djuragic Olivera M,Teichmann Klaus,Jedrejek Dariusz (2014) Hyperspectral imaging in plant based food safety Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed, AGRO FOOD INDUSTRY HI-TECH, vol. 25, br. 5, str. 39-43 (Article) 

Saric Ljubisa C,Cabarkapa Ivana S,Saric Bojana M,Plavsic Dragana V,Levic Jovanka D,Pavkov Sava T,Kokic Bojana M (2014) Composition and antimicrobial activity of some essential oils from Serbiad, AGRO FOOD INDUSTRY HI-TECH, vol. 25, br. 1, str. 40-43 (Article) 

Kos Jovana J,Levic Jovanka D,Djuragic Olivera M,Kokic Bojana M,Miladinovic Ivana (2014) Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia, FOOD CONTROL, vol. 38, br. , str. 41-46 (Article) 

Kokic Bojana M,Palic Dragan V,Ivanov Dusica S,Levic Jovanka D,Spasevski Nedeljka J,Djuragic Olivera M,Cabarkapa Ivana S (2013) Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds, AGRO FOOD INDUSTRY HI-TECH, vol. 24, br. 1, str. 59-61 (Article) 

Cabarkapa Ivana S,Skrinjar Marija M,Blagojev Nevena T,Gubic Jasmina M,Plavsic Dragana V,Kokic Bojana M,Radusin Tanja I (2013) Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life, JOURNAL OF PURE AND APPLIED MICROBIOLOGY, vol. 7, br. 1, str. 221-228 (Article) 

Palic Dragan V,Morey Liesl,Modika Kedibone Y,Kokic Bojana M,Djuragic Olivera M,Spasevski Nedeljka J (2012) Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs, HEMIJSKA INDUSTRIJA, vol. 66, br. 1, str. 53-57 (Article) 

Cabarkapa Ivana S,Skrinjar Marija M,Milovanovic Ivan Lj,Plavsic Dragana V,Palic Dragan V,Kokic Bojana M,Arsic Ivana A (2012) Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia, AGRO FOOD INDUSTRY HI-TECH, vol. 23, br. 5, str. 55-58 (Article) 

Palic Dragan V,Vukmirovic Djuro M,Colovic Radmilo R,Kokic Bojana M,Cabarkapa Ivana S,Ivanov Dusica S,Okanovic Djordje G (2011) The effect of a bacterial inoculant on fermentation, microbial status and aerobic stability of whole crop maize silage, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 16, br. 3, str. 6256-6262 (Article)