@ARTICLE{
author={Perovic Lidija,Simeunovic Jovana,Jovancevic Jelena,Miljanic Jelena A,Kokic Bojana M,Birgermajer Slobodan S,Kojic Predrag S,Kojic Jovana S},
year={2026},
title={Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling},
journal={APPLIED FOOD RESEARCH},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simeunovic Jovana,Miljanic Jelena A,Kokic Bojana M,Perovic Lidija,Jovancevic Jelena,Glusac Jovana,Kojic Jovana S},
year={2025},
title={Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing},
journal={FOODS},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Zorana R,Cabarkapa Ivana S,Saric Ljubisa C,Pajic Marko Lj,Tomanic Dragana,Kokic Bojana M,Bozic Dragana D},
year={2024},
title={Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kokic Bojana M,Rakita Sladjana M,Vujetic Jelena},
year={2024},
title={Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile},
journal={ANIMALS},
volume={14},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Cobanovic Radovan,Maletic Dejan,Kocic-Tanackov Suncica D,Cabarkapa Ivana S,Kokic Bojana M,Kojic Predrag S,Milosevic Slobodan,Stulic Visnja,Vukusic-Pavicic Tomislava,Vukic Milan},
year={2023},
title={Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source},
journal={PROCESSES},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dobrijevic Dejan,Pastor Kristian A,Nastic Natasa M,Ozogul Fatih,Krulj Jelena A,Kokic Bojana M,Bartkiene Elena,Rocha Joao Miguel,Kojic Jovana S},
year={2023},
title={Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods},
journal={MOLECULES},
volume={28},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Rakita Sladjana M,Kokic Bojana M,Manoni Michele,Mazzoleni Sharon,Lin Peng,Luciano Alice,Ottoboni Matteo,Cheli Federica,Pinotti Luciano},
year={2023},
title={Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kokic Bojana M,Dokic Ljubica P,Pezo Lato L,Jovanovic Rade,Spasevski Nedeljka J,Kojic Jovana S,Hadnadjev Miroslav S},
year={2022},
title={Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition},
journal={ANIMALS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Peulic Tatjana A,Banjac Vojislav V,Colovic Radmilo R,Pezo Lato L,Rakita Sladjana M,Puvaca Nikola M,Kokic Bojana M,Djuragic Olivera M,Basic Zorica N},
year={2020},
title={Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={30},
number={6},
pages={1347-1356},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Colovic Radmilo R,Djuragic Olivera M,Popovic Sanja J,Kokic Bojana M,Milanov Dubravka S,Pezo Lato L},
year={2019},
title={Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis},
journal={BIOFOULING},
volume={35},
number={3},
pages={361-375},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Mandic Anamarija I,Duragic Olivera M,Kokic Bojana M},
year={2018},
title={Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={4},
pages={246-255},
document_type={Article},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Puvaca Nikola M,Pezo Lato L,Tasic Tatjana A,Vukmirovic Djuro M,Banjac Vojislav V,Colovic Radmilo R,Rakita Sladjana M,Kokic Bojana M,Dzinic Natalija R},
year={2018},
title={Optimisation of egg yolk colour using natural colourants},
journal={EUROPEAN POULTRY SCIENCE},
volume={82},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Puvaca Nikola M,Kokic Bojana M,Cabarkapa Ivana S,Djuragic Olivera M},
year={2017},
title={Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance},
journal={VETERINARSKI ARHIV},
volume={87},
number={6},
pages={769-782},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Levic Jovanka D,Cabarkapa Ivana S,Kokic Bojana M,Vranjes MV},
year={2016},
title={Assessment of a Synbiotic Effect on Broiler Productive Performance and Antioxidative Enzymes Activity},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={26},
number={4},
pages={887-892},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Skrinjar Marija M,Levic Jovanka D,Kokic Bojana M,Blagojev Nevena T,Milanov Dubravka S,Suvajdzic Ljiljana Dj},
year={2015},
title={Biofilm Forming Ability of Salmonella Enteritidis in Vitro},
journal={ACTA VETERINARIA-BEOGRAD},
volume={65},
number={3},
pages={371-389},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Kokic Bojana M,Cabarkapa Ivana S,Levic Jovanka D,Djuragic Olivera M,Teichmann Klaus,Jedrejek Dariusz},
year={2014},
title={Hyperspectral imaging in plant based food safety Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={39-43},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Cabarkapa Ivana S,Saric Bojana M,Plavsic Dragana V,Levic Jovanka D,Pavkov Sava T,Kokic Bojana M},
year={2014},
title={Composition and antimicrobial activity of some essential oils from Serbiad},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={1},
pages={40-43},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Levic Jovanka D,Djuragic Olivera M,Kokic Bojana M,Miladinovic Ivana},
year={2014},
title={Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia},
journal={FOOD CONTROL},
volume={38},
number={},
pages={41-46},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Palic Dragan V,Ivanov Dusica S,Levic Jovanka D,Spasevski Nedeljka J,Djuragic Olivera M,Cabarkapa Ivana S},
year={2013},
title={Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={1},
pages={59-61},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Skrinjar Marija M,Blagojev Nevena T,Gubic Jasmina M,Plavsic Dragana V,Kokic Bojana M,Radusin Tanja I},
year={2013},
title={Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life},
journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY},
volume={7},
number={1},
pages={221-228},
document_type={Article},
} 

@ARTICLE{
author={Palic Dragan V,Morey Liesl,Modika Kedibone Y,Kokic Bojana M,Djuragic Olivera M,Spasevski Nedeljka J},
year={2012},
title={Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={53-57},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Skrinjar Marija M,Milovanovic Ivan Lj,Plavsic Dragana V,Palic Dragan V,Kokic Bojana M,Arsic Ivana A},
year={2012},
title={Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={23},
number={5},
pages={55-58},
document_type={Article},
} 

@ARTICLE{
author={Palic Dragan V,Vukmirovic Djuro M,Colovic Radmilo R,Kokic Bojana M,Cabarkapa Ivana S,Ivanov Dusica S,Okanovic Djordje G},
year={2011},
title={The effect of a bacterial inoculant on fermentation, microbial status and aerobic stability of whole crop maize silage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={3},
pages={6256-6262},
document_type={Article},
} 

