@ARTICLE{
author={Banjac Vojislav V,Kojic Jovana S,Filipcev Bojana V,Maravic Nikola,Stojkov Viktor Dj,Vidosavljevic Strahinja,Tiwari Brijesh,Pojic Milica M},
year={2026},
title={Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed},
journal={DISCOVER FOOD},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Lidija,Simeunovic Jovana,Jovancevic Jelena,Miljanic Jelena A,Kokic Bojana M,Birgermajer Slobodan S,Kojic Predrag S,Kojic Jovana S},
year={2026},
title={Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling},
journal={APPLIED FOOD RESEARCH},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simeunovic Jovana,Miljanic Jelena A,Kokic Bojana M,Perovic Lidija,Jovancevic Jelena,Glusac Jovana,Kojic Jovana S},
year={2025},
title={Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing},
journal={FOODS},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrevski Jasmina,Pantelic Nebojsa Dj,Lalicic-Petronijevic Jovanka G,Kojic Jovana S,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Avramov Stevan N,Dodevska Margarita S,Antic Vesna V},
year={2025},
title={Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients},
journal={FOODS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2024},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={30},
number={5},
pages={472-484},
document_type={Article},
} 

@ARTICLE{
author={Miljanic Jelena A,Krstovic Sasa Z,Perovic Lidija,Kojic Jovana S,Travicic Vanja N,Bajac Branimir M},
year={2024},
title={Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product},
journal={FOODS},
volume={13},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Stupar Alena,Kojic Jovana S,Loncarevic Ivana S,Sobot Kosana,Lalicic-Petronijevic Jovanka G},
year={2024},
title={Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects},
journal={FOODS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Arango Sheyla,Kojic Jovana S,Perovic Lidija,Djermanovic Branislava,Stojanov Nadezda Z,Sikora Vladimir S,Tomicic Zorica M,Raffrenato Emiliano,Bailoni Lucia},
year={2024},
title={Chemical Characterization of 29 Industrial Hempseed (<i>Cannabis sativa</i> L.) Varieties},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Miljanic Jelena A,Simurina Olivera D,Stupar Alena,Skrobot Dubravka,Travicic Vanja N,Pojic Milica M,King Joan M},
year={2023},
title={Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rados Kristina,Pastor Kristian A,Kojic Jovana S,Drakula Sasa,Dujmic Filip,Novotni Dubravka,Cukelj-Mustac Nikolina},
year={2023},
title={Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cukelj-Mustac Nikolina,Pastor Kristian A,Kojic Jovana S,Vouc Bojana,Curic Duska,Rocha Joao Miguel,Novotni Dubravka},
year={2023},
title={Quality assessment of 3D-printed cereal-based products},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={184},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dobrijevic Dejan,Pastor Kristian A,Nastic Natasa M,Ozogul Fatih,Krulj Jelena A,Kokic Bojana M,Bartkiene Elena,Rocha Joao Miguel,Kojic Jovana S},
year={2023},
title={Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods},
journal={MOLECULES},
volume={28},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Teslic Nemanja,Kojic Jovana S,Djermanovic Branislava,Saric Ljubisa C,Maravic Nikola R,Pestoric Mladenka V,Saric Bojana M},
year={2023},
title={Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties},
journal={ANTIOXIDANTS},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2023},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Mitrevski Jasmina,Pantelic Nebojsa Dj,Dodevska Margarita S,Kojic Jovana S,Vulic Jelena J,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Lalicic-Petronijevic Jovanka G,Marjanovic Sonja S,Antic Vesna V},
year={2023},
title={Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits},
journal={FOODS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peic-Tukuljac Lidija,Krulj Jelena A,Kojic Jovana S,Surlan Jelena,Bodroza-Solarov Marija I,Miljevic Bojan B,Seres Zita I,Maravic Nikola R},
year={2023},
title={Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System},
journal={SUGAR TECH},
volume={25},
number={4},
pages={766-776},
document_type={Article},
} 

@ARTICLE{
author={Pastor Kristian A,Zorlu Gulce,Osman Sertac,Sevdik Yeliz Ozturk,Kojic Jovana S,Nastic Natasa M,Senyuva Hamide},
year={2022},
title={Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={4},
pages={339-351},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Tumbas-Saponjac Vesna T,Travicic Vanja N,Moreno Diego A,Bodroza-Solarov Marija I},
year={2022},
title={Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions},
journal={FOODS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Dokic Ljubica P,Pezo Lato L,Jovanovic Rade,Spasevski Nedeljka J,Kojic Jovana S,Hadnadjev Miroslav S},
year={2022},
title={Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition},
journal={ANIMALS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties},
journal={FOODS},
volume={11},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kojic Predrag S,Kojic Jovana S,Pezo Milada L,Krulj Jelena A,Pezo Lato L,Mirkov Nikola S},
year={2022},
title={Numerical Study of the Hydrodynamics and Mass Transfer in the External Loop Airlift Reactor},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={3},
pages={225-235},
document_type={Article},
} 

@ARTICLE{
author={Habus Matea,Mykolenko Svitlana,Ivekovic Sofija,Pastor Kristian A,Kojic Jovana S,Drakula Sasa,Curic Duska,Novotni Dubravka},
year={2022},
title={Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks},
journal={FOODS},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peic-Tukuljac Lidija,Krulj Jelena A,Pezo Lato L,Maravic Nikola R,Kojic Jovana S,Seres Zita I},
year={2022},
title={Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Seregelj Vanja N,Skrobot Dubravka,Kojic Jovana S,Pezo Lato L,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2022},
title={Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pastor Kristian A,Ilic Marko D,Kojic Jovana S,Acanski Marijana M,Vujic Djura N},
year={2022},
title={Classification of Cereal Flour by Gas Chromatography - Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning},
journal={ANALYTICAL LETTERS},
volume={55},
number={14},
pages={2220-2226},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Belovic Miona M,Krulj Jelena A,Pezo Lato L,Teslic Nemanja,Kojic Predrag S,Peic-Tukuljac Lidija,Seregelj Vanja N,Ilic Nebojsa M},
year={2022},
title={Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Tumbas-Saponjac Vesna T,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Inulin Determination by an Improved HPLC-ELSD Method},
journal={FOOD ANALYTICAL METHODS},
volume={15},
number={4},
pages={1001-1010},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa,Kojic Predrag S,Sakac Marijana B,Misan Aleksandra C,Kojic Jovana S,Perussello Camila,Banjac Vojislav V,Pojic Milica M,Tiwari Brijesh},
year={2021},
title={Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans},
journal={ULTRASONICS SONOCHEMISTRY},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Pezo Lato L,Kojic Jovana S,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2021},
title={Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={217-228},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Tumbas-Saponjac Vesna T,Kojic Jovana S,Krulj Jelena A,Moreno Diego A,Garcia-Viguera Cristina,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2021},
title={Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Rajic Nevenka Z,Pezo Lato L,Kojic Jovana S,Krulj Jelena A,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2020},
title={The Rheological Properties of Wheat Dough Containing Zeolite Residue},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={4},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Curcic Natasa,Bocarov-Stancic Aleksandra,Kojic Jovana S,Pezo Lato L,Peic-Tukuljac Lidija,Bodroza-Solarov Marija I},
year={2020},
title={Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains},
journal={ACTA ALIMENTARIA},
volume={49},
number={4},
pages={382-389},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Pezo Milada L,Banjac Vojislav V,Jovanovic Aca P,Krulj Jelena A,Kojic Jovana S,Kojic Predrag S},
year={2020},
title={Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach},
journal={POWDER TECHNOLOGY},
volume={375},
number={},
pages={20-27},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Krulj Jelena A,Kojic Jovana S,Petrovic Jelena T,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Markov Sinisa L,Bocarov-Stancic Aleksandra,Pezo Lato L,Kojic Jovana S,Curcic Natasa,Janic-Hajnal Elizabet P,Bodroza-Solarov Marija I},
year={2019},
title={The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={7},
pages={3703-3710},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Ilic Nebojsa M,Kojic Predrag S,Pezo Lato L,Banjac Vojislav V,Krulj Jelena A,Bodroza-Solarov Marija I},
year={2019},
title={Multiobjective process optimization for betaine enriched spelt flour based extrudates},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={42},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Krulj Jelena A,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2018},
title={Betaine in Cereal Grains and Grain-Based Products},
journal={FOODS},
volume={7},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Krulj Jelena A,Disalov Jovana,Bocarov-Stancic Aleksandra,Pezo Lato L,Kojic Jovana S,Vidakovic Ana M,Bodroza-Solarov Marija I},
year={2018},
title={Occurrence of aflatoxin B-1 in Triticum species inoculated with Aspergillus flavus},
journal={WORLD MYCOTOXIN JOURNAL},
volume={11},
number={2},
pages={247-257},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Krulj Jelena A,Ilic Nebojsa M,Loncar Eva S,Pezo Lato L,Mandic Anamarija I,Bodroza-Solarov Marija I},
year={2017},
title={Analysis of betaine levels in cereals, pseudocereals and their products},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={37},
number={},
pages={157-163},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Disalov Jovana,Bodroza-Solarov Marija I,Bocarov-Stancic Aleksandra,Markov Sinisa L,Mladenov Novica,Kojic Jovana S},
year={2017},
title={First Report of Aspergillus flavus on Organic Spelt Wheat in Serbia},
journal={PLANT DISEASE},
volume={101},
number={6},
pages={1045-1045},
document_type={News Item},
}