@ARTICLE{
author={Puvaca Nikola M,Ljubojevic Dragana B,Kostadinovic Ljiljana M,Levic Jovanka D,Nikolova Natasha,Miscevic Branislav,Koeyves T,Lukac Dragomir R,Popovic Sanja J},
year={2015},
title={Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={4},
pages={683-688},
document_type={Review},
}