@ARTICLE{
author={Kocic-Tanackov Suncica D,Lazarevic Darko,Kravic Snezana Z,Tomovic Vladimir M,Sojic Branislav V,Bulut Sandra N,Zivancev Jelena R,Antic Igor S,Mladenovic Dragana D,Bursac-Kovacevic Danijela,Pavlovic Hrvoje},
year={2026},
title={Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={2026},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantic Jovana R,Suput Danijela Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ristic Ivan SR,Loncar Biljana Lj,Hromis Nevena M,Popovic Senka Z},
year={2025},
title={Can Satureja montana Essential Oil Promote Edible Films Based on Plum Oil Cake into Antimicrobial and Antioxidant Food Packaging?},
journal={COATINGS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Milanov Dubravka S,Vranesevic Jelena M,Pajic Marko Lj,Kocic-Tanackov Suncica D,Karabasil Nedjeljko R},
year={2025},
title={Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat},
journal={MICROORGANISMS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantic Jovana R,Kocic-Tanackov Suncica D,Milic Anita S,Suput Danijela Z,Hromis Nevena M,Savic Marina A,Popovic Senka Z},
year={2025},
title={Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Markovic Katarina G,Jokovic Natasa M,Radojevic Ivana D,Grujovic Mirjana Z},
year={2025},
title={Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja},
journal={FERMENTATION-BASEL},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Cebela Maria Z,Tomicic Zorica M,Cabarkapa Ivana S,Kocic-Tanackov Suncica D,Raspor Peter},
year={2025},
title={ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces},
journal={FOOD MICROBIOLOGY},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Veselinovic Ljiljana M,Mijin Dusan Z,Kocic-Tanackov Suncica D,Mojovic Ljiljana V},
year={2025},
title={Short-Term Microwave-Assisted Peroxide Treatment for Intensified Lignin and Sugar Recovery from Corncob},
journal={WASTE AND BIOMASS VALORIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Bulut Sandra N},
year={2025},
title={Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme},
journal={MLJEKARSTVO},
volume={75},
number={1},
pages={28-40},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Ostojic Sanja B,Pezo Lato L,Popovic Senka Z,Sumic Zdravko M,Milic Anita S,Kocic-Tanackov Suncica D,Suput Danijela Z},
year={2024},
title={New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere},
journal={POLYMERS},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Bozovic Danica S,Perovic Lidija,Martic Nikola B,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Isidora N,Cabarkapa Ivana S,Pavlic Branimir M,Kravic Snezana Z,Djilas Milan D,Ilicic Mirela D,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={425},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Soronja-Simovic Dragana M,Nikolic Ivana R,Zahorec Jana J,Kocic-Tanackov Suncica D,Sakac Marijana B},
year={2024},
title={Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates},
journal={SUSTAINABILITY},
volume={16},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Degenek Jovana,Kanuric Katarina G,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Mrkonjic Zivan M,Bulut Sandra N,Zekovic Zoran P},
year={2024},
title={The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and <i>S. aureus</i> in Kombucha Fresh Cheese},
journal={PROCESSES},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Peulic Tatjana A,Kocic-Tanackov Suncica D,Ikonic Predrag M,Bozovic Danica S,Teslic Nemanja,Zupanjac Milos,Novakovic Sasa M,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M},
year={2024},
title={Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Vranesevic Jelena M,Milanov Dubravka S,Ruzic Zoran Nj,Karabasil Nedjeljko R,Kocic-Tanackov Suncica D},
year={2024},
title={Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Jelena R,Bulut Sandra N,Kocic-Tanackov Suncica D,Jovic Danica S,Fistes Aleksandar Z,Antic Igor S,Djordjevic Aleksandar N},
year={2024},
title={The impact of fullerenol nanoparticles on the growth of toxigenic <i>Aspergillus flavus</i> and aflatoxins production in vitro and in corn flour},
journal={JOURNAL OF FOOD SCIENCE},
volume={89},
number={3},
pages={1814-1827},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Radovan,Maletic Dejan,Kocic-Tanackov Suncica D,Cabarkapa Ivana S,Kokic Bojana M,Kojic Predrag S,Milosevic Slobodan,Stulic Visnja,Vukusic-Pavicic Tomislava,Vukic Milan},
year={2023},
title={Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source},
journal={PROCESSES},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Nicetin Milica R,Knezevic Violeta M,Kocic-Tanackov Suncica D,Raspor Peter},
year={2023},
title={Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of <i>Escherichia coli</i>, <i>Pseudomonas aeruginosa</i>, <i>Staphylococcus aureus</i> and <i>Listeria monocytogenes</i> to stainless steel of differing surface roughness},
journal={BIOFOULING},
volume={39},
number={9-10},
pages={990-1003},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Danilovic Bojana R,Kocic-Tanackov Suncica D,Ikonic Predrag M,Djurovic Sasa D,Milosevic Sanja,Bulut Sandra N,Djordjevic Natalija G,Savanovic Jovo,Pavlic Branimir M},
year={2023},
title={Fennel<i> (Foeniculum</i><i> vulgare)</i> essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Pavlovic Hrvoje},
year={2023},
title={Natural Antimicrobial Agents Utilized in Food Preservation},
journal={FOODS},
volume={12},
number={18},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Kocic-Tanackov Suncica D,Bulut Sandra N,Martic Nikola B,Bijelic Katarina,Bozovic Danica S,Pavlic Branimir M},
year={2023},
title={Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent},
journal={SEPARATIONS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todoric Olja,Pezo Lato L,Saric Ljubisa C,Kolarov Violeta P,Varga Ana O,Cabarkapa Ivana S,Kocic-Tanackov Suncica D},
year={2023},
title={Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus},
journal={MICROORGANISMS},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Vranesevic Jelena M,Kravic Snezana Z,Lakicevic Brankica Z,Kocic-Tanackov Suncica D,Karabasil Nedjeljko R},
year={2023},
title={Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babayev Alpamys,Spasojevic Ljiljana M,Skrbic Jelena,Bucko Sandra D,Kocic-Tanackov Suncica D,Bulut Sandra N,Fraj Jadranka L,Petrovic Lidija B,Milinkovic-Budinicic Jelena R,Sharipova Altynay,Aidarova Saule,Katona Jaroslav M},
year={2023},
title={Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={37},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2023},
title={Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations},
journal={FOOD & FUNCTION},
volume={14},
number={7},
pages={3348-3356},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Kocic-Tanackov Suncica D,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Loncarevic Ivana S,Zekovic Zoran P,Popovic Milica,Vidakovic Stefan,Pavlic Branimir M},
year={2023},
title={Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Dimic Gordana R,Smole-Mozina Sonja,Cargo Mihael,Rakic Irena Z,Zivancev Jelena R,Antic Igor S,Kocic-Tanackov Suncica D},
year={2022},
title={Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={4},
pages={330-338},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Mladenovic Katarina G,Djilas Milan D,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2022},
title={Probiotic Potential of Lactobacillus Andleuconostoc Strains Isolated from Traditional Spontaneously Fermented Sheep Ham},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={32},
number={3},
pages={861-869},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2022},
title={Lactobacillus curvatus from fermented sausages as new probiotic functional foods},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ilicic Mirela D,Degenek Jovana,Semedo-Lemsaddek Teresa},
year={2022},
title={Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics},
journal={MICROORGANISMS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Semedo-Lemsaddek Teresa,Laranjo Marta,Stefanovic Olgica D,Kocic-Tanackov Suncica D},
year={2022},
title={Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={21},
number={2},
pages={1537-1567},
document_type={Review},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Zugic-Petrovic Tanja D,Mladenovic Katarina G,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Semedo-Lemsaddek Teresa},
year={2022},
title={Duvan chvarci: Product characterization and comparison between traditional and industrial production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Peulic Tatjana A,Jokanovic Marija R,Kocic-Tanackov Suncica D,Rakic Dusan Z,Pavlic Branimir M,Blagojev Nevena T,Rakic Irena Z,Sumic Zdravko M},
year={2022},
title={Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={28},
number={7},
pages={570-579},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2022},
title={Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovic Jelena M,Hao Jian,Kocic-Tanackov Suncica D,Mojovic Ljiljana V},
year={2022},
title={Improvement of lignocellulosic biomass conversion by optimization of fungal ligninolytic enzyme activity and molasses stillage supplementation},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={12},
number={7},
pages={2749-2765},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Kis M,Furmeg Sanja,Tkalec Jaki V,Stefanovic Olgica D,Kocic-Tanackov Suncica D},
year={2021},
title={Enterobacteriaceae in food safety with an emphasis on raw milk and meat},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={105},
number={23},
pages={8615-8627},
document_type={Review},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Kocic-Tanackov Suncica D,Kravic Snezana Z,Knezevic Slobodan Lj,Savic-Radovanovic Radoslava,Karabasil Nedjeljko R,Vranesevic Jelena M},
year={2021},
title={In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={72},
number={1},
pages={4-11},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Ilicic Mirela D,Vukic Dajana V,Kocic-Tanackov Suncica D,Pavlic Branimir M,Bjekic Maja,Kanuric Katarina G,Degenek Jovana,Zekovic Zoran P},
year={2021},
title={The application of kombucha inoculum as an innovative starter culture in fresh cheese production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={The potential of horn of plenty mushroom (Craterellus cornucopioides)},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={3},
pages={100-106},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Milidrag Ardea,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2021},
title={Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages},
journal={PROCESSES},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Probiotic potential of autochthone microbiota from dry-cured sheep ham},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={71},
number={6},
pages={146-151},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Zekovic Zoran P,Skaljac Snezana B,Jokanovic Marija R},
year={2020},
title={Supercritical fluid extract of winter savory},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={11},
pages={92-95},
document_type={Article},
} 

@ARTICLE{
author={Plavsic Dragana V,Skrinjar Marija M,Psodorov Djordje B,Pezo Lato L,Milovanovic Ivan Lj,Psodorov Dragan D,Kojic Predrag S,Kocic-Tanackov Suncica D},
year={2020},
title={Chemical structure and antifungal activity of mint essential oil components},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={9},
pages={1149-1161},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Lazic Vera L,Kocic-Tanackov Suncica D,Dimic Gordana R,Kravic Snezana Z},
year={2020},
title={Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={250-258},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2020},
title={New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic-Nikolic Slobodanka,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Radosavljevic Milos S,Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Kocic-Tanackov Suncica D},
year={2020},
title={Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid},
journal={BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH},
volume={39},
number={3},
pages={83-88},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Bursac-Kovacevic Danijela,Putnik Predrag,Mrkonjic Zivan M,Djurovic Sasa D,Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Pavlic Branimir M},
year={2020},
title={Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2020},
title={Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Djeric Natasa,Mojovic Ljiljana V,Tomovic Vladimir M,Sojic Branislav V,Djukic-Vukovic Aleksandra P,Pejin Jelena D},
year={2020},
title={Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage},
journal={BIOTECHNOLOGY LETTERS},
volume={42},
number={8},
pages={1513-1525},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2020},
title={Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={95},
number={2},
pages={339-347},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Varga Ana O,Kocic-Tanackov Suncica D,Cabarkapa Ivana S,Acimovic Milica G,Tomicic Zorica M},
year={2019},
title={Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={70},
number={6},
pages={177-185},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Sojic Branislav V,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Zekovic Zoran P,Tomovic Vladimir M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ivic Maja,Peulic Tatjana A,Jokanovic Marija R},
year={2019},
title={Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={12},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Jaksic Sandra M,Mojovic Ljiljana V,Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Pejin Jelena D},
year={2019},
title={Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Markovic Romeo,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Use of spent brewer's yeast in L-(+) lactic acid fermentation},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={125},
number={3},
pages={357-363},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Tomovic Vladimir M,Ikonic Bojana B,Zekovic Zoran P,Kocic-Tanackov Suncica D,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2019},
title={Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels},
journal={MEAT SCIENCE},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Nikolic Valentina V,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Utilization of Stillages from Bioethanol Production from Various Substrates},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={25},
number={2},
pages={97-106},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Pejin Jelena D,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate},
journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY},
volume={187},
number={3},
pages={753-769},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Romanic Ranko S,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Utilization of brewing and malting by-products as carrier and raw materials in <bold>l</bold>-(+)-lactic acid production and feed application},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={103},
number={7},
pages={3001-3013},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Djurovic Sasa D,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages},
journal={FOOD CHEMISTRY},
volume={287},
number={},
pages={280-286},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Kocic-Tanackov Suncica D,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Hromis Nevena M},
year={2018},
title={Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={12},
pages={103-108},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products},
journal={WASTE MANAGEMENT},
volume={79},
number={},
pages={153-163},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Pejin Jelena D,Kocic-Tanackov Suncica D,Radovanovic Zeljko M,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supports},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={124},
number={},
pages={142-148},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={124},
number={1},
pages={23-30},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Ikonic Predrag M,Kocic-Tanackov Suncica D,Dzinic Natalija R},
year={2018},
title={The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={89},
number={},
pages={749-755},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Blagojev Nevena T,Suturovic Irene,Dimic Gordana R,Pejin Jelena D,Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kravic Snezana Z,Karabasil Nedjeljko R},
year={2017},
title={Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={68},
number={4},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2017},
title={Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={123},
number={4},
pages={537-543},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Dzinic Natalija R,Skaljac Snezana B,Ivic Maja,Jokanovic Marija R,Tasic Tatjana A},
year={2017},
title={The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Gvozdanovic-Varga Jelica M,Djukic-Vukovic Aleksandra P,Tomovic Vladimir M,Sojic Branislav V,Pejin Jelena D},
year={2017},
title={Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Popovic Ljiljana M,Tasic Tatjana A,Savanovic Jovo,Zivkovic-Sojic Natasa},
year={2017},
title={Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={35},
number={3},
pages={189-193},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={2},
pages={137-142},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2017},
title={Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={123},
number={1},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={1},
pages={39-43},
document_type={Article},
} 

@ARTICLE{
author={Radonic Jelena R,Kocic-Tanackov Suncica D,Mihajlovic Ivana J,Grujic Zorica,Vojinovic-Miloradov Mirjana B,Skrinjar Marija M,Turk-Sekulic Maja M},
year={2017},
title={Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={52},
number={1},
pages={59-63},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Vasilev Dragan,Kocic-Tanackov Suncica D,Hromis Nevena M},
year={2016},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={12},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Pejin Jelena D,Kocic-Tanackov Suncica D,Mojovic Ljiljana V},
year={2016},
title={Opportunities, Perspectives and Limits in Lactic Acid Production from Waste and Industrial By-Products},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={4},
pages={435-449},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic-Nikolic Slobodanka,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Kocic-Tanackov Suncica D},
year={2016},
title={Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={40},
number={5},
pages={990-998},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Lactic acid production on a combined distillery stillage and sugar beet molasses substrate},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={91},
number={9},
pages={2474-2479},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Jokic Bojan M,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L(+) lactic acid production on distillery wastewater},
journal={JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS},
volume={59},
number={},
pages={262-266},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Wastes from bioethanol and beer productions as substrates for L(+) lactic acid production - A comparative},
journal={WASTE MANAGEMENT},
volume={48},
number={},
pages={478-482},
document_type={Article},
} 

@ARTICLE{
author={Jovic Jelena M,Pejin Jelena D,Kocic-Tanackov Suncica D,Mojovic Ljiljana V},
year={2015},
title={Application of Lignocellulolytic Fungi for Bioethanol Production from Renewable Biomass},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={6},
pages={627-641},
document_type={Article},
} 

@ARTICLE{
author={Dimic Gordana R,Kocic-Tanackov Suncica D,Mojovic Ljiljana V,Pejin Jelena D},
year={2015},
title={Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={1778-1787},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Tanackov Ilija J,Djukic-Vukovic Aleksandra P},
year={2015},
title={Inhibitory Effect of Basil Extract on the Growth of Cladosporium Cladosporioides, Emericella Nidulans, and Eurotium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={887-895},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Semencenko Valentina V,Radosavljevic Milica M,Pejin Jelena D,Kocic-Tanackov Suncica D},
year={2015},
title={Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed},
journal={FOOD RESEARCH INTERNATIONAL},
volume={73},
number={},
pages={75-80},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P},
year={2015},
title={The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate},
journal={FOOD RESEARCH INTERNATIONAL},
volume={73},
number={},
pages={31-37},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ikonic Predrag M,Dzinic Natalija R,Zivkovic Natasa,Jokanovic Marija R,Tasic Tatjana A,Kravic Snezana Z},
year={2015},
title={Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage},
journal={FOOD CONTROL},
volume={54},
number={},
pages={282-286},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Mojovic Ljiljana V,Pejin Dusanka J,Kocic-Tanackov Suncica D,Savic Dragisa S,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2015},
title={Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition},
journal={FUEL},
volume={142},
number={},
pages={58-64},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Tanackov Ilija J},
year={2014},
title={Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={426-432},
document_type={Article},
} 

@ARTICLE{
author={Markovic Milica N,Markov Sinisa L,Grujic Olgica S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Vukasinovic Maja S,Pejin Jelena D},
year={2014},
title={Microwave as a pre-treatment of triticale for bioethanol fermentation and utilization of the stillage for lactic acid fermentation},
journal={BIOCHEMICAL ENGINEERING JOURNAL},
volume={85},
number={},
pages={132-138},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nikolic Svetlana B,Pejin Jelena D,Kocic-Tanackov Suncica D,Mihajlovski Katarina R},
year={2013},
title={Distillery Stillage as a New Substrate for Lactic Acid Production in Batch and Fed-batch Fermentation},
journal={7TH CONFERENCE ON SUSTAINABLE DEVELOPMENT OF ENERGY, WATER AND ENVIRONMENT SYSTEMS (SDEWES)},
volume={34},
number={},
pages={97-102},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R},
year={2013},
title={FUNGI AND MYCOTOXINS - FOOD CONTAMINANTS},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={4},
pages={639-653},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Grujic Olgica S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2013},
title={Possible Application of Brewer'S Spent Grain in Biotechnology},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={277-291},
document_type={Review},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Tanackov Ilija J,Pejin Dusanka J,Mojovic Ljiljana V,Pejin Jelena D},
year={2012},
title={Antifungal activity of Oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={33-41},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Tanackov Ilija J,Pejin Dusanka J,Mojovic Ljiljana V,Pejin Jelena D},
year={2012},
title={The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={1},
pages={14-20},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Levic Jelena T,Tanackov Ilija J,Tepic Aleksandra N,Vujicic Biserka L,Gvozdanovic-Varga Jelica M},
year={2012},
title={Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={5},
pages={M278-M284},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Levic Jelena T,Tanackov Ilija J,Tuco Danijela},
year={2011},
title={Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={10},
number={50},
pages={10188-10195},
document_type={Article},
} 

@ARTICLE{
author={Tanackov Ilija J,Simic Dragan P,Sremac Sinisa R,Tepic Jovan D,Kocic-Tanackov Suncica D},
year={2010},
title={Markovian Ants in a Queuing System},
journal={HYBRID ARTIFICIAL INTELLIGENCE SYSTEMS, PT 1},
volume={6076},
number={},
pages={32-39},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pejin Jelena D,Grujic Olgica S,Markov Sinisa L,Kocic-Tanackov Suncica D,Tanackov Ilija J,Cvetkovic Dragoljub D,Djurendic Maja Dj},
year={2006},
title={Application of GC/MS method using SPE columns for quantitative determination of diacetyl and 2,3-pentanedione during beer fermentation},
journal={JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS},
volume={64},
number={1},
pages={52-60},
document_type={Article},
}