Loncar Biljana Lj,Pezo Lato L,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M,Filipovic Vladimir S (2024) Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization, FOODS, vol. 13, br. 5, str. - (Article) 

Tomicic Ruzica,Tomicic Zorica M,Nicetin Milica R,Knezevic Violeta M,Kocic-Tanackov Suncica D,Raspor Peter (2023) Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of <i>Escherichia coli</i>, <i>Pseudomonas aeruginosa</i>, <i>Staphylococcus aureus</i> and <i>Listeria monocytogenes</i> to stainless steel of differing surface roughness, BIOFOULING, vol. 39, br. 9-10, str. 990-1003 (Article) 

Filipovic Vladimir S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M (2023) Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment, APPLIED SCIENCES-BASEL, vol. 13, br. 2, str. - (Article) 

Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Vujacic Vesna (2022) Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, vol. , br. , str. - (Article; Early Access) 

Nicetin Milica R,Pezo Lato L,Pergal Marija V,Loncar Biljana Lj,Filipovic Vladimir S,Knezevic Violeta M,Demir Hande,Filipovic Jelena S,Manojlovic Dragan D (2022) Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses, FOODS, vol. 11, br. 13, str. - (Article) 

Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Nicetin Milica R,Knezevic Violeta M,Seregelj Vanja N,Kosutic Milenko B,Bodroza-Solarov Marija I (2022) Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization, FOODS, vol. 11, br. 9, str. - (Article) 

Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Ivana B (2022) Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, br. 5, str. - (Article) 

Nicetin Milica R,Pezo Lato L,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Suput Danijela Z,Knezevic Violeta M (2021) The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves, THERMAL SCIENCE, vol. 25, br. 3, str. 1759-1770 (Article) 

Suput Danijela Z,Lazic Vera L,Pezo Lato L,Gubic Jasmina M,Sojic Branislav V,Plavsic Dragana V,Loncar Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Knezevic Violeta M (2019) Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 24, br. 3, str. 545-553 (Article) 

Knezevic Violeta M,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Gorjanovic Stanislava Z,Suput Danijela Z (2019) Antioxidant Capacity of Nettle Leaves During Osmotic Treatment, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, vol. 63, br. 3, str. 491-498 (Article) 

Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Knezevic Violeta M,Filipovic Jelena S (2017) The possibility of increasing the antioxidant activity of celery root during osmotic treatment, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 82, br. 3, str. 253-265 (Article) 

Filipovic Ivana,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Knezevic Violeta M (2017) The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 41, br. 1, str. - (Article) 

Kuljanin Tatjana A,Loncar Biljana Lj,Pezo Lato L,Nicetin Milica R,Knezevic Violeta M,Jevtic-Mucibabic Rada C (2015) CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification, HEMIJSKA INDUSTRIJA, vol. 69, br. 6, str. 617-625 (Article) 

Curcic Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M (2015) Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 39, br. 6, str. 671-680 (Article) 

Suput Danijela Z,Lazic Vera L,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M (2015) Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes, HEMIJSKA INDUSTRIJA, vol. 69, br. 3, str. 297-304 (Article) 

Filipovic Vladimir S,Loncar Biljana Lj,Nicetin Milica R,Knezevic Violeta M,Filipovic Ivana,Pezo Lato L (2014) Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses, JOURNAL OF FOOD PROCESS ENGINEERING, vol. 37, br. 5, str. 533-542 (Article)