@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M,Filipovic Vladimir S},
year={2024},
title={Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
}
@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Nicetin Milica R,Knezevic Violeta M,Kocic-Tanackov Suncica D,Raspor Peter},
year={2023},
title={Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness},
journal={BIOFOULING},
volume={39},
number={9-10},
pages={990-1003},
document_type={Article},
}
@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M},
year={2023},
title={Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment},
journal={APPLIED SCIENCES-BASEL},
volume={13},
number={2},
pages={-},
document_type={Article},
}
@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Vujacic Vesna},
year={2022},
title={Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
}
@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Pergal Marija V,Loncar Biljana Lj,Filipovic Vladimir S,Knezevic Violeta M,Demir Hande,Filipovic Jelena S,Manojlovic Dragan D},
year={2022},
title={Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses},
journal={FOODS},
volume={11},
number={13},
pages={-},
document_type={Article},
}
@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Nicetin Milica R,Knezevic Violeta M,Seregelj Vanja N,Kosutic Milenko B,Bodroza-Solarov Marija I},
year={2022},
title={Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
}
@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Ivana B},
year={2022},
title={Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={5},
pages={-},
document_type={Article},
}
@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Suput Danijela Z,Knezevic Violeta M},
year={2021},
title={The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves},
journal={THERMAL SCIENCE},
volume={25},
number={3},
pages={1759-1770},
document_type={Article},
}
@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Gubic Jasmina M,Sojic Branislav V,Plavsic Dragana V,Loncar Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Knezevic Violeta M},
year={2019},
title={Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={545-553},
document_type={Article},
}
@ARTICLE{
author={Knezevic Violeta M,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Gorjanovic Stanislava Z,Suput Danijela Z},
year={2019},
title={Antioxidant Capacity of Nettle Leaves During Osmotic Treatment},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={491-498},
document_type={Article},
}
@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Knezevic Violeta M,Filipovic Jelena S},
year={2017},
title={The possibility of increasing the antioxidant activity of celery root during osmotic treatment},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={3},
pages={253-265},
document_type={Article},
}
@ARTICLE{
author={Filipovic Ivana,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Knezevic Violeta M},
year={2017},
title={The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
}
@ARTICLE{
author={Kuljanin Tatjana A,Loncar Biljana Lj,Pezo Lato L,Nicetin Milica R,Knezevic Violeta M,Jevtic-Mucibabic Rada C},
year={2015},
title={CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={6},
pages={617-625},
document_type={Article},
}
@ARTICLE{
author={Curcic Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={671-680},
document_type={Article},
}
@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={297-304},
document_type={Article},
}
@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Nicetin Milica R,Knezevic Violeta M,Filipovic Ivana,Pezo Lato L},
year={2014},
title={Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={37},
number={5},
pages={533-542},
document_type={Article},
}