McClatchie Meriel,...,Knez Marija,Milesevic Jelena P,...,(broj koautora 19) (2026) Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices, ARCHAEOMETRY, vol. 68, br. , str. S31-S46 (Article) Cujic-Nikolic Nada M,Mutavski Zorana,Savikin Katarina P,Zivkovic Jelena C,Pavlovic Suzana M,...,Milesevic Jelena P,...,Knez Marija (2026) Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives, FRONTIERS IN NUTRITION, vol. 12, br. , str. - (Review) Ranic Marija R,Knez Marija,Gurinovic Mirjana A,Vidovic Nevena Dj,Stamataki Eleni,Karapataki Katerina,Zouaghi Amine,Yercan Murad,Gunden Cihat,Atakan Pelin,Peter Csillag,Renata Horvath,Schaer Burkhard,Tisseyre Cyril,Konstadinos Mattas (2025) Exploring buckwheat's potential-developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis, FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, vol. 9, br. , str. - (Article) Zadeike Daiva,...,Savikin Katarina P,Zivkovic Jelena C,...,Milesevic Jelena P,...,Knez Marija (2025) Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets, FRONTIERS IN NUTRITION, vol. 12, br. , str. - (Review) Tsolakidou Maria-Dimitra,Nikoloudakis Nikolaos,Tisseyre Cyril,Knez Marija,Barilli Eleonora,Mattas Konstadinos,Katsiotis Andreas (2025) DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project, FOODS, vol. 14, br. 18, str. - (Article) Atakan Pelin,Gunden Cihat,Yercan Murat,Mattas Konstadinos,Knez Marija (2025) Behavioral barriers in the inclusion of neglected and underutilized species into mainstream diets, FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, vol. 9, br. , str. - (Review) Mcclatchie Meriel,...,Knez Marija,Milesevic Jelena P,...,(broj koautora 19) (2025) Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices, ARCHAEOMETRY, vol. , br. , str. - (Article; Early Access) Akin Meleksen,Eyduran Sadiye Peral,Milesevic Jelena P,Pavlovic Suzana M,Orahovac Amil,Vasconcelos Marta W,Knez Marija (2025) Nutritional composition and health benefits of peas-a bibliometric research, FRONTIERS IN NUTRITION, vol. 12, br. , str. - (Review) Solovieva Irina,Miteva Boelter Pavlina,Knez Marija,Bessai Ann Kathrin,Barilli Eleonora,Kasperczyk Nadja,Ranic Marija R,Gurinovic Mirjana A,Casado Pedro Jose Luna,Morales Nicolas Alba,Sanchez Manuel,Tisseyre Cyril,Schaer Burkhard,Xoplaki Elena (2025) Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis, SUSTAINABILITY, vol. 17, br. 8, str. - (Article) Sarac Ivana,Milesevic Jelena P,Knez Marija,Despotovic Marta,Takic Marija M,Debeljak-Martacic Jasmina D,Zekovic Milica T,Kadvan Agnes,Gurinovic Mirjana A (2025) Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017-2022), FOODS, vol. 14, br. 8, str. - (Article) Milesevic Jelena P,Zekovic Milica T,Sarac Ivana,Knez Marija,Krga Irena,Takic Marija M,Debeljak-Martacic Jasmina D,Stevanovic Vuk B,Vidovic Nevena Dj,Rankovic Slavica G,Kadvan Agnes,Gurinovic Mirjana A (2025) Energy and Macronutrient Dietary Intakes of Serbian Adults 18-64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017-2022), FOODS, vol. 14, br. 7, str. - (Article) Knez Marija,Mattas Konstadinos,Gurinovic Mirjana A,Gkotzamani Anna,Koukounaras Athanasios (2024) Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability, GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, vol. 43, br. , str. - (Article) Guenden Cihat,Atakan Pelin,Yercan Murat,Mattas Konstadinos,Knez Marija (2024) Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers, FOODS, vol. 13, br. 13, str. - (Review) Knez Marija,Pantovic Ana,Tako Elad,Boy Erick (2024) FADS1 and FADS2 as biomarkers of Zn status - a systematic review and meta-analysis, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 64, br. 11, str. 3187-3205 (Review) Knez Marija,Stangoulis James CR (2023) Dietary Zn deficiency, the current situation and potential solutions, NUTRITION RESEARCH REVIEWS, vol. 36, br. 2, str. 199-215 (Review) Knez Marija,Pantovic Ana,Tako Elad,Boy Erick (2023) FADS1 and FADS2 as biomarkers of Zn status - a systematic review and meta-analysis, ANNALS OF NUTRITION AND METABOLISM, vol. 79, br. , str. 498-498 (Meeting Abstract) Vidovic Nevena Dj,Knez Marija,Ranic Marija R,Faid Fathia,Jovic Dragana P,Glibetic Marija D,Takic Marija M (2023) Comparative assessment of erythrocyte sphingolipid levels as potential cardiovascular health markers in women from Libya and Serbia: a small-scale study, LIBYAN JOURNAL OF MEDICINE, vol. 18, br. 1, str. - (Article) Knez Marija,Ranic Marija R,Gurinovic Mirjana A (2023) Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let's put them back on the plate!, NUTRITION REVIEWS, vol. 82, br. 8, str. 1111-1124 (Review) Akyuz Yarkin,...,Knez Marija (2023) Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach, SUSTAINABILITY, vol. 15, br. 7, str. - (Article) Knez Marija,Ranic Marija R,Gurinovic Mirjana A,Glibetic Marija D,Savic Jasna Z,Mattas Konstadinos,Yercan Murat (2023) Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?, SUSTAINABILITY, vol. 15, br. 4, str. - (Article) Knez Marija,Boy Erick (2023) Existing knowledge on Zn status biomarkers (1963-2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research, FRONTIERS IN NUTRITION, vol. 9, br. , str. - (Review) Zekovic Milica T,Milesevic Jelena P,Takic Marija M,Knez Marija,Sarac Ivana,Kadvan Agnes,Gurinovic Mirjana A,Glibetic Marija D (2022) Evaluation of Dietary Intake and Anthropometric Status in 1-9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology, NUTRIENTS, vol. 14, br. 15, str. - (Article) Stangoulis James CR,Knez Marija (2022) Biofortification of major crop plants with iron and zinc-achievements and future directions, PLANT AND SOIL, vol. 474, br. 1-2, str. 57-76 (Review) Knez Marija,Stangoulis James CR (2021) Dietary Zn deficiency, the current situation and potential solutions, NUTRITION RESEARCH REVIEWS, vol. , br. , str. - (Review) Zekovic Milica T,Knez Marija,Pantovic Ana,Pavlovic Zoran,Glibetic Marija D,Zec Manja M (2021) Association of the intake and status of essential microelements on cardiometabolic parameters in dislipidemic subjects, FREE RADICAL BIOLOGY AND MEDICINE, vol. 177, br. , str. - (Meeting Abstract) Zekovic Milica T,Knez Marija,Pantovic Ana,Pavlovic Zoran,Glibetic Marija D,Zec Manja M (2021) Association of the intake and status of essential microelements on cardiometabolic parameters in dislipidemic subjects, FREE RADICAL BIOLOGY AND MEDICINE, vol. 177, br. , str. S47-S48 (Meeting Abstract) Zekovic Milica T,Knez Marija,Pantovic Ana,Pavlovic Zoran,Glibetic Marija D,Zec Manja M (2021) Association of the intake and status of essential microelements on cardiometabolic parameters in dislipidemic subjects, FREE RADICAL BIOLOGY AND MEDICINE, vol. 177, br. , str. - (Meeting Abstract) Knez Marija,Glibetic Marija D (2021) Zinc as a Biomarker of Cardiovascular Health, FRONTIERS IN NUTRITION, vol. 8, br. , str. - (Review) Knez Marija,Stangoulis James CR (2021) Calcium Biofortification of Crops-Challenges and Projected Benefits, FRONTIERS IN PLANT SCIENCE, vol. 12, br. , str. - (Review) Knez Marija,Pantovic Ana,Zekovic Milica T,Pavlovic Zoran,Glibetic Marija D,Zec Manja M (2020) Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?, NUTRIENTS, vol. 12, br. 1, str. - (Article) Knez Marija,Nikolic Marina Z,Zekovic Milica T,Stangoulis James CR,Gurinovic Mirjana A,Glibetic Marija D (2017) The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population, PUBLIC HEALTH NUTRITION, vol. 20, br. 14, str. 2486-2498 (Article) Knez Marija,Stangoulis James CR,Glibetic Marija D,Tako Elad (2017) The Linoleic Acid: Dihomo-gamma-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status, NUTRIENTS, vol. 9, br. 8, str. - (Review)