@ARTICLE{
author={Raja-Razali Raja Balqis,Zahia-Azizan Nur Asyiqin,Yee Chong Shin,Ushidee-Radzi Muhammad Ameer,Ilham Zul,Hamid Nazimah,Klaus Anita S,Wan-Mohtar Wan Abd Al Qadr Imad},
year={2026},
title={Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems},
journal={JOURNAL OF FOOD SCIENCE},
volume={91},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Klaus Anita S,Miletic Dunja,Mihajlovic Dragana M,Stojanova Marina Todor,Boev Blazo,Niksic Miomir P},
year={2025},
title={Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Doroski-Petkovic Ana G,Klaus Anita S,Vunduk Jovana D,Cvetkovic Stefana,Nikolic Biljana J,Rabrenovic Biljana B,Tomasevic Igor B,Djekic Ilija V},
year={2025},
title={Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management},
journal={SCIENTIA HORTICULTURAE},
volume={339},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Kozarski Maja S,Klaus Anita S,Jadranin Milka B,Pezo Lato L,Todorovic Nina M},
year={2024},
title={Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach},
journal={FOOD RESEARCH INTERNATIONAL},
volume={198},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazic Vesna,Klaus Anita S,Kozarski Maja S,Doroski Ana G,Tosti Tomislav B,Simic Sinisa,Vunduk Jovana D},
year={2024},
title={The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts},
journal={JOURNAL OF FUNGI},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Spirovic-Trifunovic Bojana D,Miletic Srdjan B,Lazic Vesna,Zizak Zeljko S,Vunduk Jovana D},
year={2024},
title={Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans},
journal={MOLECULES},
volume={29},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milutinovic Violeta M,Petrovic Predrag M,Petkovic Milos R,Klaus Anita S,Usjak Ljubos J,Niketic Marjan S,Petrovic Silvana D},
year={2023},
title={Investigation of Anticholinesterase Activity of Chemically Characterised Hieracium s. str. Methanol Extracts and Their Selected Metabolites},
journal={CHEMISTRY & BIODIVERSITY},
volume={20},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Klaus Anita S,Mihajlovic Dragana M,Miletic Dunja,Sobajic Sladjana S,Todor-Stojanova Marina,Niksic Miomir P},
year={2023},
title={Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={7},
pages={3628-3636},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Lazic Vesna,Kozarski Maja S,Radic Danka S,Sovljanski Olja Lj,Pezo Lato L},
year={2023},
title={Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Van Griensven Leo JLD,Jakovljevic Dragica M,Todorovic Nina M,Wan-Mohtar Wan Abd Al Qadr Imad,Vunduk Jovana D},
year={2023},
title={Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application},
journal={FOOD SCIENCE AND HUMAN WELLNESS},
volume={12},
number={2},
pages={378-396},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Stefana,Vuletic Stefana,Vunduk Jovana D,Klaus Anita S,Mitic-Culafic Dragana S,Nikolic Biljana J},
year={2023},
title={The role of Gentiana lutea extracts in reducing UV-induced DNA damage},
journal={MUTAGENESIS},
volume={38},
number={1},
pages={71-80},
document_type={Article},
} 

@ARTICLE{
author={Ahmad Nurfadzilah,Vunduk Jovana D,Klaus Anita S,Dahlan Nofri Yenita,Ghosh Soumya,Muhammad-Sukki Firdaus,Dufosse Laurent,Bani Nurul Aini,Wan-Mohtar Wan Abd Al Qadr Imad},
year={2022},
title={Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development},
journal={SUSTAINABILITY},
volume={14},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Rezek-Jambrak Anet,Djekic Ilija V},
year={2022},
title={Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review},
journal={SUSTAINABILITY},
volume={14},
number={19},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Nikolic Biljana J,Tomasevic Igor B,Lazic Vesna,Vunduk Jovana D,Djekic Ilija V},
year={2022},
title={How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jauk Julian,Gosch Lukas,Vasatko Hana,Christian Ingolf,Klaus Anita S,Stavric Milena},
year={2022},
title={MyCera. Application of mycelial growth within digitally manufactured clay structures},
journal={INTERNATIONAL JOURNAL OF ARCHITECTURAL COMPUTING},
volume={20},
number={1},
pages={31-40},
document_type={Article},
} 

@ARTICLE{
author={Hanafiah Zarimah Mohd,Wan-Mohtar Wan Abd Al Qadr Imad,Hasan HA,Jensen HS,Klaus Anita S,Sharil S,Wan-Mohtar Wan Abd Al Qadr Imad},
year={2022},
title={Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY},
volume={19},
number={8},
pages={7307-7320},
document_type={Article},
} 

@ARTICLE{
author={Balamurugan Joshini Pillai,Supramani Sugenendran,Usuldin Siti Rokhiyah Ahmad,Ilham Zul,Klaus Anita S,Ikram Nur Kusaira Khairul,Ahmad Rahayu,Wan Mohtar Wan Abd Al Qadr Imad},
year={2021},
title={Efficient biomass-endopolysaccharide production from an identified wild-Serbian <i>Ganoderma applanatum</i> strain BGS6Ap mycelium in a controlled submerged fermentation},
journal={BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY},
volume={37},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={The potential of horn of plenty mushroom (Craterellus cornucopioides)},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={3},
pages={100-106},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Kozarski Maja S,Djekic Ilija V,Tomasevic Igor B,Klaus Anita S},
year={2021},
title={Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={247},
number={4},
pages={829-838},
document_type={Article},
} 

@ARTICLE{
author={Klaus Anita S,Wan-Mohtar Wan Abd Al Qadr Imad,Nikolic Biljana J,Cvetkovic Stefana,Vunduk Jovana D},
year={2021},
title={Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities (vol 37, 17, 2021)},
journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY},
volume={37},
number={2},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Klaus Anita S,Wan-Mohtar Wan Abd Al Qadr Imad,Nikolic Biljana J,Cvetkovic Stefana,Vunduk Jovana D},
year={2021},
title={Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities},
journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY},
volume={37},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Kozarski Maja S,Cvetkovic Stefana,Nikolic Biljana J,Jakovljevic Dragica M,Tomasevic Igor B,Vunduk Jovana D,Lazic Vesna,Djekic Ilija V},
year={2021},
title={The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Klaus Anita S,Petrovic Predrag M,Vunduk Jovana D,Pavlovic Vladimir B,Van Griensven Leo JLD},
year={2020},
title={The Antimicrobial Activities of Silver Nanoparticles Synthesized from Medicinal Mushrooms},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={22},
number={9},
pages={869-883},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Milena D,Marinkovic Aleksandar D,Petrovic Predrag M,Klaus Anita S,Nikolic Milica G,Prlainovic Nevena Z,Cvijetic Ilija N},
year={2020},
title={Synthesis, characterization and SAR studies of bis(imino)pyridines as antioxidants, acetylcholinesterase inhibitors and antimicrobial agents},
journal={BIOORGANIC CHEMISTRY},
volume={102},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Vunduk Jovana D,Jakovljevic Dragica M,Jadranin Milka B,Niksic Miomir P},
year={2020},
title={Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={6},
pages={721-735},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2020},
title={Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Vunduk Jovana D,Klaus Anita S,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Sojic Branislav V,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Predrag M,Ivanovic Katarina,Jovanovic Aleksandra A,Simovic Milica B,Milutinovic Violeta M,Kozarski Maja S,Petkovic Milos R,Cvetkovic Anka J,Klaus Anita S,Bugarski Branko M},
year={2019},
title={The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={71},
number={4},
pages={721-733},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Predrag M,Ivanovic Katarina,Octrue Charly,Tumara Mica,Jovanovic Aleksandra A,Vunduk Jovana D,Niksic Miomir P,Pjanovic Rada V,Bugarski Branko M,Klaus Anita S},
year={2019},
title={Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency},
journal={HEMIJSKA INDUSTRIJA},
volume={73},
number={5},
pages={325-335},
document_type={Article},
} 

@ARTICLE{
author={Hanafiah Zarimah Mohd,Mohtar Wan Hanna Melini Wan,Abu Hasan Hassimi,Stokbro-Jensen Henriette,Klaus Anita S,Wan-Mohtar Wan Abd Al Qadr Imad},
year={2019},
title={Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor},
journal={SCIENTIFIC REPORTS},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Wan-Mohtar Wan Abd Al Qadr Imad,Mohamad Shaiful Azuar,Abd Halim Nur Hafizati,Dzomir Ahmad Zainuri Mohd,Zizak Zeljko S,Klaus Anita S},
year={2019},
title={Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={112},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Wan-Mohtar Wan Abd Al Qadr Imad,Klaus Anita S,Cheng Acga,Salis Shardana Aiga,Halim-Lim Sarina Abdul},
year={2019},
title={Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={8},
pages={1871-1883},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Predrag M,Vunduk Jovana D,Klaus Anita S,Carevic Milica B,Petkovic Milos R,Vukovic Nebojsa,Cvetkovic Anka J,Zizak Zeljko S,Bugarski Branko M},
year={2019},
title={From mycelium to spores: A whole circle of biological potency of mosaic puffball},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={123},
number={},
pages={152-160},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Jakovljevic Dragica M,Todorovic Nina M,Wan-Mohtar Wan Abd Al Qadr Imad,Niksic Miomir P},
year={2019},
title={Ganoderma lucidum as a cosmeceutical: antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={71},
number={2},
pages={253-264},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Djekic Ilija V,Petrovic Predrag M,Tomasevic Igor B,Kozarski Maja S,Despotovic Sasa M,Niksic Miomir P,Klaus Anita S},
year={2018},
title={Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={6},
pages={1381-1394},
document_type={Article},
} 

@ARTICLE{
author={Cilerdzic Jasmina Lj,Vukojevic Jelena B,Klaus Anita S,Ivanovic Zarko S,Blagojevic Jovana D,Stajic Mirjana M},
year={2018},
title={Wheat Straw - a Promissing Substrate for Ganoderma Lucidum Cultivation},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={17},
number={1},
pages={13-22},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Vunduk Jovana D,Tomasevic Igor B,Kozarski Maja S,Petrovic Predrag M,Niksic Miomir P,Pudja Predrag,Klaus Anita S},
year={2017},
title={Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={97},
number={9},
pages={3013-3021},
document_type={Article},
} 

@ARTICLE{
author={Wan-Mohtar Wan Abd Al Qadr Imad,Viegelmann Christina,Klaus Anita S,Lim Sarina Abdul Halim},
year={2017},
title={Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum},
journal={FOOD SCIENCE AND BIOTECHNOLOGY},
volume={26},
number={1},
pages={159-165},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Vunduk Jovana D,Tomasevic Igor B,Kozarski Maja S,Petrovic Predrag M,Niksic Miomir P,Pudja Predrag,Klaus Anita S},
year={2017},
title={Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={78},
number={},
pages={82-89},
document_type={Article},
} 

@ARTICLE{
author={Zizak Zeljko S,Klaus Anita S,Kozarski Maja S,Vunduk Jovana D,Niksic Miomir P},
year={2016},
title={In vitro antitumor cytotoxicity of some macrofungi extracts},
journal={EUROPEAN JOURNAL OF CANCER},
volume={61},
number={},
pages={S124-S124},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Djordjevic Radovan,Miladinovic Zoran P,Jovanovic Ljubinko B,Niksic Miomir P,Van Griensven Leo JLD},
year={2016},
title={Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={18},
number={9},
pages={781-792},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Gordana D,Klaus Anita S,Niksic Miomir P},
year={2016},
title={Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage},
journal={JUNDISHAPUR JOURNAL OF MICROBIOLOGY},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Djordjevic Jelena B,Klaus Anita S,Zizak Zeljko S,Matic Ivana Z,Drakulic Branko J},
year={2016},
title={Antiproliferative and antibacterial activity of some glutarimide derivatives},
journal={JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY},
volume={31},
number={6},
pages={915-923},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Gordana D,Klaus Anita S,Niksic Miomir P},
year={2016},
title={Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish},
journal={REVISTA ARGENTINA DE MICROBIOLOGIA},
volume={48},
number={2},
pages={128-136},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Predrag M,Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Niksic Miomir P,Zizak Zeljko S,Vukovic Nebojsa,Sekularac Gavrilo M,Drmanic Sasa Z,Bugarski Branko M},
year={2016},
title={Biological potential of puffballs: A comparative analysis},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={21},
number={},
pages={36-49},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Petrovic Predrag M,Zizak Zeljko S,Niksic Miomir P,Van Griensven Leo JLD},
year={2015},
title={Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes)},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={17},
number={12},
pages={1113-1125},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Jakovljevic Dragica M,Todorovic Nina M,Vunduk Jovana D,Petrovic Predrag M,Niksic Miomir P,Vrvic Miroslav M,Van Griensven Leo JLD},
year={2015},
title={Antioxidants of Edible Mushrooms},
journal={MOLECULES},
volume={20},
number={10},
pages={19489-19525},
document_type={Review},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Vunduk Jovana D,Zizak Zeljko S,Niksic Miomir P,Jakovljevic Dragica M,Vrvic Miroslav M,Van Griensven Leo JLD},
year={2015},
title={Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms},
journal={FOOD & FUNCTION},
volume={6},
number={6},
pages={1875-1886},
document_type={Article},
} 

@ARTICLE{
author={Klaus Anita S,Kozarski Maja S,Vunduk Jovana D,Todorovic Nina M,Jakovljevic Dragica M,Zizak Zeljko S,Pavlovic Vladimir B,Levic Steva M,Niksic Miomir P,Van Griensven Leo JLD},
year={2015},
title={Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa},
journal={FOOD RESEARCH INTERNATIONAL},
volume={67},
number={},
pages={272-283},
document_type={Article},
} 

@ARTICLE{
author={Zizak Zeljko S,Klaus Anita S,Kozarski Maja S,Vunduk Jovana D,Niksic Miomir P,Juranic Zorica D},
year={2014},
title={Antitumor activities of some macrofungi extracts},
journal={EUROPEAN JOURNAL OF CANCER},
volume={50},
number={},
pages={S30-S31},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Jakovljevic Dragica M,Todorovic Nina M,Niksic Miomir P,Vrvic Miroslav M,Van Griensven Leo JLD},
year={2014},
title={Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification},
journal={FOOD RESEARCH INTERNATIONAL},
volume={64},
number={},
pages={53-64},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Niksic Miomir P,Van Griensven Leo JLD,Vrvic Miroslav M,Jakovljevic Dragica M},
year={2014},
title={Polysaccharides of higher fungi: biological role, structure and antioxidative activity},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={3},
pages={305-320},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Djordjevic Radovan,Jovanovic Ljubinko B,Niksic Miomir P},
year={2014},
title={Zeolites as Possible Biofortifiers in Maitake Cultivation},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={123-129},
document_type={Article},
} 

@ARTICLE{
author={Klaus Anita S,Kozarski Maja S,Niksic Miomir P,Jakovljevic Dragica M,Todorovic Nina M,Stefanoska Ivana,Van Griensven Leo JLD},
year={2013},
title={The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={64},
number={5},
pages={599-610},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Niksic Miomir P,Vrvic Miroslav M,Todorovic Nina M,Jakovljevic Dragica M,Van Griensven Leo JLD},
year={2012},
title={Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={26},
number={1-2},
pages={144-153},
document_type={Article},
} 

@ARTICLE{
author={Klaus Anita S,Kozarski Maja S,Niksic Miomir P,Jakovljevic Dragica M,Todorovic Nina M,Van Griensven Leo JLD},
year={2011},
title={Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={10},
pages={2005-2011},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Niksic Miomir P,Jakovljevic Dragica M,Helsper Johannes PFG,Van Griensven Leo JLD},
year={2011},
title={Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus},
journal={FOOD CHEMISTRY},
volume={129},
number={4},
pages={1667-1675},
document_type={Article},
}