@ARTICLE{
author={Khulal Urmila,Djukic Teodora,Smiljanic Katarina T,Vasovic Tamara D,Acimovic Jelena M,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2024},
title={Protein modifications screening of raw and thermally treated meat gastrointestinal digesta},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={113},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khulal Urmila,Stojadinovic Marija M,Prodic Ivana N,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2023},
title={Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix},
journal={FOOD CHEMISTRY},
volume={405},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gligorijevic Nikola J,Radomirovic Mirjana,Nedic Olgica R,Stojadinovic Marija M,Khulal Urmila,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2021},
title={Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={22},
number={22},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Khulal Urmila,Ghnimi Sami,Stevanovic Nikola R,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2021},
title={Aggregability and digestibility study of fruit juice fortified camel milk powder proteins},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={152},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gligorijevic Nikola J,Stanic-Vucinic Dragana J,Radomirovic Mirjana,Stojadinovic Marija M,Khulal Urmila,Nedic Olgica R,Cirkovic-Velickovic Tanja D},
year={2021},
title={Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability},
journal={MOLECULES},
volume={26},
number={10},
pages={-},
document_type={Review},
}