@ARTICLE{
author={Ilic Zoran S,Stanojevic Ljiljana P,Milenkovic Lidija,Milenkovic Aleksandra N,Sunic Ljubomir,Ilic Dusica P,Stanojevic Jelena S,Cvetkovic Dragan J,Bozovic Dragan,Kevresan Zarko S},
year={2026},
title={Seasonal Variation of Essential Oil Quantity and Quality in Bay Laurel (Laurus nobilis L.) Leaves from Montenegro},
journal={PLANTS-BASEL},
volume={15},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Lidija,Ilic Zoran S,Kevresan Zarko S,Cirkovic Bratislav M,Sunic Ljubomir,Tubic Ljiljana B,Kovac Renata M,Ubiparip Dragana N},
year={2026},
title={Cultivar-Specific Responses in Postharvest Strategies to Preserve Phytochemical Profile in Traditional Serbian Peppers (Capsicum annuum L.)},
journal={AGRONOMY-BASEL},
volume={16},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Lidija,Ilic Zoran S,Stanojevic Ljiljana P,Milenkovic Aleksandra N,Sunic Ljubomir,Cirkovic Bratislav M,Bozovic Dragan,Kevresan Zarko S},
year={2025},
title={Phytochemical Composition and Antioxidant Activity of Pot Marigold (Calendula officinalis): The Impact of Light Modification},
journal={PLANTS-BASEL},
volume={14},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovic Maja Dj,Magazin Nenad P,Mastilovic Jasna S,Kevresan Zarko S,Kalajdzic Jelena D,Milic Biserka M,Kovac Renata M,Barac Gordana N},
year={2025},
title={Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life},
journal={HORTICULTURAE},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Lidija,Ilic Zoran S,Kevresan Zarko S,Tubic Ljiljana B,Ubiparip-Samek Dragana N,Djeric Marina,Kovac Renata M},
year={2025},
title={Postharvest Quality Maintenance of Traditional Serbian Peppers: The Impact of Heat Treatment and Storage Temperature},
journal={HORTICULTURAE},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Stanojevic Ljiljana P,Milenkovic Lidija,Sunic Ljubomir,Lalevic Dragana,Milenkovic Aleksandra N,Kevresan Zarko S},
year={2025},
title={Antioxidant Potential of Different Plant Part of Allium roseum L. from Montenegro},
journal={PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY},
volume={94},
number={8},
pages={2515-2527},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Stanojevic Ljiljana P,Milenkovic Lidija,Sunic Ljubomir,Lalevic Dragana,Milenkovic Aleksandra N,Kevresan Zarko S},
year={2025},
title={Antioxidant Potential of Different Plant Part of Allium roseum L. from Montenegro},
journal={PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Rakic Irena Z,Djurovic Ana D,Kevresan Zarko S,Kovac Renata M,Kravic Snezana Z,Panic Sanja N,Svircev Zorica B,Stojanovic Zorica S},
year={2025},
title={Exploring biosorption and bioaccumulation capacities of cyanobacteria Nostoc and Anabaena for remediation of heavy metals in wastewater},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Milenkovic Lidija,Ilic Zoran S,Stanojevic Ljiljana P,Zvezdanovic Jelena B,Sunic Ljubomir,Milenkovic Aleksandra N,Kevresan Zarko S,Stanojevic Jelena S,Cvetkovic Dragan J},
year={2024},
title={Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource},
journal={FOOD BIOSCIENCE},
volume={61},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Kevresan Zarko S,Bajic Aleksandra R,Tomic Jelena MI,Radusin Tanja I,Travicic Vanja N,Mastilovic Jasna S},
year={2024},
title={Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing},
journal={HORTICULTURAE},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Lidija,Ilic Zoran S,Stanojevic Ljiljana P,Danilovic Bojana R,Sunic Ljubomir,Kevresan Zarko S,Stanojevic Jelena S,Cvetkovic Dragan J},
year={2024},
title={Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading},
journal={PLANTS-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kevresan Zarko S,Mastilovic Jasna S,Kukolj Dragan D,Ubiparip-Samek Dragana N,Kovac Renata M,Djeric Marina,Bajic Aleksandra R,Ostojic Gordana M,Stankovski Stevan V},
year={2024},
title={Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties},
journal={HORTICULTURAE},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ubiparip-Samek Dragana N,Kovac Renata M,Pezo Lato L,Mastilovic Jasna S,Bajic Aleksandra R,Kevresan Zarko S,Rembialkowska Maria Ewa},
year={2024},
title={Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Kukolj Dragan D,Kovac Renata M,Ubiparip-Samek Dragana N,Stankovski Stevan V,Ostojic Gordana M,Deric Marina},
year={2024},
title={Sensors in postharvest technologies: Evidence from patent portfolio analysis},
journal={POSTHARVEST BIOLOGY AND TECHNOLOGY},
volume={208},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Stanojevic Ljiljana P,Danilovic Bojana R,Sunic Ljubomir,Milenkovic Aleksandra N,Kevresan Zarko S,Stanojevic Jelena S,Cvetkovic Dragan J},
year={2023},
title={Phytochemical composition and antimicrobial activities of the essential oils from summer savory (<i>Satureja hortensis</i> L.) growing in shading condition},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={26},
number={6},
pages={1397-1409},
document_type={Article},
} 

@ARTICLE{
author={Rakic Irena Z,Kevresan Zarko S,Kovac Renata M,Kravic Snezana Z,Svircev Zorica B,Djurovic Ana D,Stojanovic Zorica S},
year={2023},
title={Bioaccumulation and Biosorption Study of Heavy Metals Removal by Cyanobacteria <I>Nostoc Sp.</I>},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={29},
number={4},
pages={291-298},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Kevresan Zarko S,Sunic Ljubomir,Stanojevic Ljiljana P,Milenkovic Lidija,Stanojevic Jelena S,Milenkovic Aleksandra N,Cvetkovic Dragan J},
year={2023},
title={Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil},
journal={HORTICULTURAE},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Zorica S,Uletilovic Dajana D,Kravic Snezana Z,Kevresan Zarko S,Grahovac Nada L,Loncarevic Ivana S,Djurovic Ana D,Marjanovic-Jeromela Ana M},
year={2023},
title={Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia},
journal={PLANTS-BASEL},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kukolj Dragan D,Kevresan Zarko S,Ostojic Gordana M,Kovac Renata M,Djeric Marina,Ubiparip-Samek Dragana N},
year={2023},
title={Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovic Maja Dj,Kevresan Zarko S,Mastilovic Jasna S,Kovac Renata M,Kalajdzic Jelena D,Magazin Nenad P,Bajic Aleksandra R,Milic Biserka M,Barac Gordana N,Keserovic Zoran Z},
year={2022},
title={Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?},
journal={HORTICULTURAE},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Biserka M,Mastilovic Jasna S,Kevresan Zarko S,Kovac Renata M,Bajic Aleksandra R,Keserovic Zoran Z,Magazin Nenad P,Milovic Maja Dj,Kalajdzic Jelena D,Barac Gordana N},
year={2022},
title={Consequences of NAA, BA and GA3 Treatment in Early Fruit Development Phase on Postharvest Properties of Apricot CV. NS4},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={21},
number={5},
pages={49-59},
document_type={Article},
} 

@ARTICLE{
author={Barac Gordana N,Mastilovic Jasna S,Kevresan Zarko S,Milic Biserka M,Kovac Renata M,Milovic Maja Dj,Kalajdzic Jelena D,Bajic Aleksandra R,Magazin Nenad P,Keserovic Zoran Z},
year={2022},
title={Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period},
journal={HORTICULTURAE},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovac Renata M,Kevresan Zarko S,Mastilovic Jasna S,Magazin Nenad P,Milic Biserka M,Milovic Maja Dj,Bajic Aleksandra R,Kalajdzic Jelena D,Barac Gordana N,Keserovic Zoran Z},
year={2022},
title={I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life},
journal={NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE},
volume={50},
number={2-3},
pages={205-222},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Milovic Maja Dj,Kovac Renata M,Milic Biserka M,Magazin Nenad P,Plavsic Dragana V,Kalajdzic Jelena D},
year={2022},
title={Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tmusic Nadica D,Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Lalevic Dragana,Kevresan Zarko S,Mastilovic Jasna S,Stanojevic Ljiljana P,Cvetkovic Dragan J},
year={2021},
title={Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts},
journal={HORTICULTURAE},
volume={7},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Tmusic Nadica D,Mastilovic Jasna S,Kevresan Zarko S,Stanojevic Ljiljana P,Danilovic Bojana R,Stanojevic Jelena S},
year={2021},
title={Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times},
journal={AGRONOMY-BASEL},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Koukounaras Athanasios,Milenkovic Lidija,Kevresan Zarko S,Bajic Aleksandra R,Sunic Ljubomir,Kovac Renata M,Fallik Elazar,Mastilovic Jasna S},
year={2020},
title={Grafting and Shading-The Influence on Postharvest Tomato Quality},
journal={AGRICULTURE-BASEL},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Lidija,Mastilovic Jasna S,Kevresan Zarko S,Bajic Aleksandra R,Gledic Aleksandra,Stanojevic Ljiljana P,Cvetkovic Dragan J,Sunic Ljubomir,Ilic Zoran S},
year={2020},
title={Effect of shading and grafting on yield and quality of tomato},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={100},
number={2},
pages={623-633},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Barac Sasa R,Cvetkovic Dragan J,Stanojevic Ljiljana P,Kevresan Zarko S,Mastilovic Jasna S},
year={2019},
title={Bioactive constituents of red and green lettuce grown under colour shade nets},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={31},
number={12},
pages={937-944},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V},
year={2019},
title={The effects of osmotic dehydration of white cabbage on polyphenols and mineral content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={332-337},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Jaksic Aleksandra R,Milovanovic Ivan Lj,Trajkovic Radmila,Stankovic Milica I,Milenkovic Lidija,Ilic Zoran S},
year={2019},
title={Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={106},
number={1},
pages={65-72},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Maric Aleksandar Z,Pezo Lato L,Kevresan Zarko S,Novakovic Aleksandra R,Nedeljkovic Natasa M},
year={2019},
title={Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)},
journal={FOOD CHEMISTRY},
volume={276},
number={},
pages={15-21},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Zivancev Dragan R,Loncar Eva S,Malbasa Radomir V,Hristov Nikola S,Kevresan Zarko S},
year={2018},
title={Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={8},
pages={2898-2907},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Sunic Ljubomir,Milenkovic Lidija,Pestoric Mladenka V,Belovic Miona M,Kevresan Zarko S,Mastilovic Jasna S},
year={2017},
title={Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={16},
number={5},
pages={63-75},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Dimitrijevic Aleksandra Z,Stanojevic Ljiljana P,Cvetkovic Dragan J,Kevresan Zarko S,Fallik Elazar,Mastilovic Jasna S},
year={2017},
title={Light modification by color nets improve quality of lettuce from summer production},
journal={SCIENTIA HORTICULTURAE},
volume={226},
number={},
pages={389-397},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Kevresan Zarko S,Mastilovic Jasna S,Zoric Lana N,Tomsik Alena M,Belovic Miona M,Pestoric Mladenka V,Karanovic Dunja S,Lukovic Jadranka Z},
year={2017},
title={Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Barac Sasa R,Mastilovic Jasna S,Kevresan Zarko S,Fallik Elazar},
year={2017},
title={Effect of shading by coloured nets on yield and fruit quality of sweet pepper},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={104},
number={1},
pages={53-62},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Vasilev Dragan,Kocic-Tanackov Suncica D,Hromis Nevena M},
year={2016},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={12},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Mastanjevic Kresimir M,Kovacevic Dragan,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Lukac Dragomir R,Skrobot Dubravka,Despotovic Aleksandra R},
year={2016},
title={Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={6},
pages={39-42},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Kevresan Zarko S,Sojic Branislav V,Skaljac Snezana B,Tomasevic Igor B,Martinovic Aleksandra B,Despotovic Aleksandra R,Suput Danijela Z},
year={2016},
title={Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={557-564},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G},
year={2016},
title={Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs},
journal={ACTA ALIMENTARIA},
volume={45},
number={2},
pages={190-197},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S,Pestoric Mladenka V,Skrobot Dubravka,Dapcevic-Hadnadjev Tamara},
year={2016},
title={Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={98},
number={},
pages={299-309},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Torbica Aleksandra M,Tomic Jelena MI,Janic-Hajnal Elizabet P,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S},
year={2016},
title={Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain},
journal={CEREAL CHEMISTRY},
volume={93},
number={1},
pages={90-99},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M,Hromis Nevena M},
year={2015},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={1854-1858},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Tasic Tatjana A,Saric Ljubisa C,Kevresan Zarko S,Mastilovic Jasna S},
year={2015},
title={The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)},
journal={FOOD CHEMISTRY},
volume={168},
number={},
pages={471-477},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Kevresan Zarko S,Pestoric Mladenka V,Mastilovic Jasna S},
year={2015},
title={The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={5},
number={},
pages={63-67},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Pestoric Mladenka V,Filipcev Bojana V,Kevresan Zarko S,Mastilovic Jasna S},
year={2014},
title={Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={87},
number={},
pages={286-290},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Kevresan Zarko S,Ikonic Bojana B,Kravic Snezana Z,Jambrec Dubravka J},
year={2014},
title={Role of calcium content in antibacterial activity of donkeys' milk toward E-coli},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={239},
number={6},
pages={1031-1039},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Torbica Aleksandra M,Janic-Hajnal Elizabet P,Zivancev Dragan R},
year={2014},
title={Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={12},
pages={2685-2691},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Horvat Daniela I,Zivancev Dragan R,Torbica Aleksandra M,Kevresan Zarko S,Djukic Nevena H,Magdic Damir N,Simic Gordana H},
year={2014},
title={Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={3},
pages={321-329},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M},
year={2014},
title={Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={24},
number={3},
pages={704-713},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Mijailovic S,Kevresan Zarko S,Maric A,Torbica Aleksandra M,Janic-Hajnal Elizabet P},
year={2014},
title={Application of multicriteria analysis for assessment of wheat quality in trade and processing},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={6},
number={1},
pages={61-71},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Mastilovic Jasna S,Pojic Milica M,Kevresan Zarko S},
year={2014},
title={Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition},
journal={SCIENTIFIC WORLD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kevresan Zarko S,Mastilovic Jasna S,Mandic Anamarija I,Torbica Aleksandra M},
year={2013},
title={Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={38},
pages={9125-9130},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Kevresan Zarko S},
year={2013},
title={Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={6},
number={2},
pages={98-102},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA)},
journal={ACTA ALIMENTARIA},
volume={42},
number={2},
pages={198-207},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Mastilovic Jasna S,Lalicic-Petronijevic Jovanka G,Kevresan Zarko S,Demin Mirjana A},
year={2013},
title={Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={123-134},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={4},
number={3},
pages={180-184},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)},
journal={FOOD CHEMISTRY},
volume={129},
number={1},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Dzinic Natalija R},
year={2011},
title={Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)},
journal={FOOD CHEMISTRY},
volume={124},
number={1},
pages={342-348},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Simurina Olivera D,Psodorov Djordje B,Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Kevresan Zarko S},
year={2009},
title={EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={165-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kevresan Slavko E,Popovic Boris M,Malencic Djordje R,Popovic Milan T,Stajner Dubravka I,Kandrac Julijan E,Kevresan Zarko S},
year={2009},
title={HEAVY METALS IN PLANTS - DISTRIBUTION AND METABOLIC EFFECTS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={107-115},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Filipcev Bojana V,Kevresan Zarko S,Mandic Anamarija I,Simurina Olivera D},
year={2008},
title={Quality of bread supplemented with popped Amaranthus cruentus grain},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={31},
number={5},
pages={602-618},
document_type={Article},
} 

@ARTICLE{
author={Sciban Marina B,Radetic Bogdanka,Kevresan Zarko S,Klasnja Mile T},
year={2007},
title={Adsorption of heavy metals from electroplating wastewater by wood sawdust},
journal={BIORESOURCE TECHNOLOGY},
volume={98},
number={2},
pages={402-409},
document_type={Article},
} 

@ARTICLE{
author={Kevresan Slavko E,Cirin-Novta Vera,Kuhajda Ksenija N,Kandrac Julijan E,Petrovic Novica,Grbovic Ljubica M,Kevresan Zarko S},
year={2005},
title={Effect of low concentration of sodium naphthenate on uptake of some metal ions by soybean plants},
journal={BELGIAN JOURNAL OF BOTANY},
volume={138},
number={1},
pages={76-78},
document_type={Article},
} 

@ARTICLE{
author={Kevresan Slavko E,Cirin-Novta Vera,Kuhajda Ksenija N,Kandrac Julijan E,Petrovic Novica,Grbovic Ljubica M,Kevresan Zarko S},
year={2004},
title={Alleviation of cadmium toxicity by naphthenate treatment},
journal={BIOLOGIA PLANTARUM},
volume={48},
number={3},
pages={453-455},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Mastilovic Jasna S,Kevresan Zarko S,Filipcev Bojana V},
year={2003},
title={Snack products of Amaranthus cruentus},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={250-255},
document_type={Proceedings Paper},
}