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journal={ZUCHTUNGSKUNDE},
volume={91},
number={4},
pages={270-281},
document_type={Article},
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@ARTICLE{
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title={Comparison of fatty acid composition in conventional and organic milk},
journal={MLJEKARSTVO},
volume={60},
number={1},
pages={59-66},
document_type={Article},
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@ARTICLE{
author={Popovic-Vranjes Anka,Jovanovic Slobodan J,Savic Mila S,Krajinovic Milan M,Kasalica Anka,Miocinovic Dragica,Kecman Jelena},
year={2008},
title={The Quality Influence Of Goat Milk And Technology Of Production On The Characteristic Of The Goat Milk Cheese Of The Camembert Type},
journal={ACTA VETERINARIA-BEOGRAD},
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pages={521-529},
document_type={Article},
} 

