Mina Zobabalo Progress,Kaseke Tafadzwa,Fadiji Tobi,Silue Yardjouma,Fawole Olaniyi Amos (2025) Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices, FRONTIERS IN HORTICULTURE, vol. 3, br. , str. - (Article) 

Kaseke Tafadzwa,Jovanovic Vesna B,Wimmer Lukas,Vasovic Tamara D,Mutic Tamara,Acimovic Jelena M,Dailey Lea Ann,Cirkovic-Velickovic Tanja D (2025) Polypropylene micro- and nanoplastics affect the digestion of cow's milk proteins in infant model of gastric digestion, ENVIRONMENTAL POLLUTION, vol. 383, br. , str. - (Article) 

Shinga Mawande Hugh,Kaseke Tafadzwa,Pfukwa Trust Mukudzei,Fawole Olaniyi Amos (2025) Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana, FOOD PACKAGING AND SHELF LIFE, vol. 47, br. , str. - (Article) 

Nthimole Confidence Tsholofelo,Kaseke Tafadzwa,Fawole Olaniyi Amos (2024) Exploring the Extraction and Application of Anthocyanins in Food Systems, PROCESSES, vol. 12, br. 11, str. - (Review) 

Mkhari Tshamisane,Kaseke Tafadzwa,Fawole Olaniyi Amos (2023) Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy, FRONTIERS IN NUTRITION, vol. 10, br. , str. - (Article) 

Kaseke Tafadzwa,Lujic Tamara N,Cirkovic-Velickovic Tanja D (2023) Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism, FOODS, vol. 12, br. 16, str. - (Review) 

Mukwevho Priscilla L,Kaseke Tafadzwa,Fawole Olaniyi Amos (2023) Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by Microwaves, PROCESSES, vol. 11, br. 8, str. - (Article)