@ARTICLE{
author={Mina Zobabalo Progress,Kaseke Tafadzwa,Fadiji Tobi,Silue Yardjouma,Fawole Olaniyi Amos},
year={2025},
title={Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices},
journal={FRONTIERS IN HORTICULTURE},
volume={3},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Neo Yun Ping,Kaseke Tafadzwa,Chan Wei Chuen,Tan Jian Ping,Chew Sook Chin},
year={2025},
title={Current Advances on Modified Atmosphere Packaging in Innovative Fruit Preservation},
journal={FOOD REVIEWS INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Kaseke Tafadzwa,Jovanovic Vesna B,Wimmer Lukas,Vasovic Tamara D,Mutic Tamara,Acimovic Jelena M,Dailey Lea Ann,Cirkovic-Velickovic Tanja D},
year={2025},
title={Polypropylene micro- and nanoplastics affect the digestion of cow's milk proteins in infant model of gastric digestion},
journal={ENVIRONMENTAL POLLUTION},
volume={383},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Shinga Mawande Hugh,Kaseke Tafadzwa,Pfukwa Trust Mukudzei,Fawole Olaniyi Amos},
year={2025},
title={Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={47},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kaseke Tafadzwa,Chew Sook Chin,Magangana Tandokazi Pamela,Fawole Olaniyi Amos},
year={2024},
title={Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Nthimole Confidence Tsholofelo,Kaseke Tafadzwa,Fawole Olaniyi Amos},
year={2024},
title={Exploring the Extraction and Application of Anthocyanins in Food Systems},
journal={PROCESSES},
volume={12},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mkhari Tshamisane,Kaseke Tafadzwa,Fawole Olaniyi Amos},
year={2023},
title={Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy},
journal={FRONTIERS IN NUTRITION},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kaseke Tafadzwa,Lujic Tamara N,Cirkovic-Velickovic Tanja D},
year={2023},
title={Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism},
journal={FOODS},
volume={12},
number={16},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mukwevho Priscilla L,Kaseke Tafadzwa,Fawole Olaniyi Amos},
year={2023},
title={Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by Microwaves},
journal={PROCESSES},
volume={11},
number={8},
pages={-},
document_type={Article},
}