@ARTICLE{
author={Lukic Mirjana S,Trbovic Dejana K,Petronijevic Radivoj B,Djordjevic Vesna Z,Karan Dragica,Babic-Milijasevic Jelena A,Petrovic Zoran I},
year={2019},
title={Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karan Dragica,Lukic Mirjana S,Djordjevic Vesna Z,Parunovic Nenad,Babic-Milijasevic Jelena A,Jovanovic Jelena,Nikolic Aleksandra},
year={2019},
title={The influence of the basil on colour, odour and taste of frankfurters},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jovanovic Jelena,Petronijevic Radivoj B,Lukic Mirjana S,Karan Dragica,Parunovic Nenad,Brankovic-Lazic Ivana M},
year={2017},
title={Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lukic Mirjana S,Petronijevic Radivoj B,Petrovic Zoran I,Karan Dragica,Djordjevic Vesna Z,Trbovic Dejana K,Parunovic Nenad},
year={2015},
title={Effects of different gas compositions on the color estimations of MAP packaged pork chops},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={168-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Brankovic-Lazic Ivana M,Raseta Mladen P,Nikolic Dragica M,Lukic Mirjana S,Karan Dragica,Lilic Slobodan},
year={2015},
title={Reducing the sodium chloride content in chicken pate by using potassium and ammonium chloride},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={22-25},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Maskovic Pavle Z,Karan Dragica,Veskovic-Moracanin Slavica M,Okanovic Djordje G,Lilic Slobodan V,Dzinic Natalija P},
year={2014},
title={Sensory properties of sausage fortified by kitaibelia vitifolia extract},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={1},
pages={16-19},
document_type={Article},
}