@ARTICLE{
author={Nikolaou Anastasios,Assuncao Ricardo,Cvetkovic Biljana R,Fardet Anthony,Gamero Amparo,Gandia Monica,Mojsova Sandra,Yilmaz Birsen,Kutt Mary-Liis,Santa Dushica,Chassard Christophe,Pracer Smilja T,Vergeres Guy,Karakaya Sibel,Syrpas Michail},
year={2026},
title={Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Benede Sara,Lozano-Ojalvo Daniel,Cristobal Susana,Costa Joana,D'Auria Enza,Cirkovic-Velickovic Tanja D,Garrido-Arandia Maria,Karakaya Sibel,Mafra Isabel,Mazzucchelli Gabriel,Picariello Gianluca,Romero-Sahagun Alejandro,Villa Caterina,Roncada Paola,Molina Elena},
year={2022},
title={New applications of advanced instrumental techniques for the characterization of food allergenic proteins},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={62},
number={31},
pages={8686-8702},
document_type={Review},
}