@ARTICLE{
author={Djordjevic Natalija G,Karabegovic Ivana T,Stanojevic Jelena S,Sailovic Pero,Veskovic-Moracanin Slavica M,Savic Dragisa S,Danilovic Bojana R},
year={2026},
title={Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef},
journal={ANTIBIOTICS-BASEL},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jevremovic Nenad,Odzakovic Bozana,Djordjevic Natalija G,Djordjevic Dani,Zdravkovic Ivica,Karabegovic Ivana T,Danilovic Bojana R},
year={2026},
title={Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages},
journal={FOODS},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Ristic Ivan SR,Djordjevic Dani,Savic Sasa R,Danilovic Bojana R},
year={2026},
title={Insights into the Oxidation Mechanism and Oxidative Stability of Nettle (Urtica dioica L.) Seed Oil: Differential Scanning Calorimetry and Ozawa-Flynn-Wall Method},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Ljubica  Z,Cvetkovic Kristina,Mitrovic Jelena SR,Djordjevic Dani,Sailovic Pero,Karabegovic Ivana T,Danilovic Bojana R},
year={2026},
title={Influence of Teucrium montanum Hydrolate Integration on the Functional Performance of Chitosan-Based Films},
journal={PROCESSES},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Aleksandra B,Karabegovic Ivana T,Krstic Miljana S,Velickovic Ana V,Avramovic Jelena M,Danilovic Bojana R,Djordjevic Natalija G,Mancic Stojan S,Veljkovic Vlada B},
year={2026},
title={Enhancing lavender essential oil yield through optimization of hydrodistillation parameters},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Stanojevic Jelena S,Mancic Stojan S,Danilovic Bojana R,Karabegovic Ivana T},
year={2025},
title={Strain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity},
journal={FERMENTATION-BASEL},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Kristina,Karabegovic Ivana T,Djordjevic Simona,Djordjevic Dani,Danilovic Bojana R},
year={2025},
title={Valorization of Food Industry Waste for Biodegradable Biopolymer-Based Packaging Films},
journal={PROCESSES},
volume={13},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Zivkovic Ljubica  Z,Stanojevic Jelena S,Danilovic Bojana R,Mancic Stojan S,Karabegovic Ivana T},
year={2025},
title={Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability},
journal={FERMENTATION-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Kristina,Lazarevic Aleksandar B,Stamenkovic-Stojanovic Sandra J,Djordjevic Simona,Djordjevic Dani,Karabegovic Ivana T,Danilovic Bojana R},
year={2025},
title={pH-Sensitive Starch-Based Packaging Films Enhanced with Wild Blackberry Extract},
journal={PROCESSES},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Aleksandra B,Karabegovic Ivana T,Krstic Miljana S,Velickovic Ana V,Avramovic Jelena M,Danilovic Bojana R,Veljkovic Vlada B},
year={2025},
title={Modern Insights into Traditional Lavender Oil Production: Methods, Optimization, Kinetics, and Perspectives},
journal={SEPARATION AND PURIFICATION REVIEWS},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Djordjevic Natalija G,Cvetkovic Kristina,Stanojevic Jelena S,Karabegovic Ivana T,Savic Dragisa S,Cvetkovic Dragoljub D,Danilovic Bojana R},
year={2025},
title={Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Kristina,Djordjevic Natalija G,Karabegovic Ivana T,Danilovic Bojana R,Dordevic Dani,Djordjevic Simona,Kushkevych Ivan},
year={2025},
title={Production and Testing of Carrageenan-Based Films Enriched with Chinese Hawthorn Extract in Strawberry Packaging},
journal={PROCESSES},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Cvetkovic Dragan J,Petrovic Marija S,Lukovic Milica,Karabegovic Ivana T,Vukosavljevic Predrag V,Dajic-Stevanovic Zora P},
year={2025},
title={Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2025},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={39},
number={1},
pages={48-55},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Karabegovic Ivana T,Djordjevic Natalija G,Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Brkovic Dusko L,Danilovic Bojana R},
year={2024},
title={Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates},
journal={PLANTS-BASEL},
volume={13},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Pesic Mirjana B,Simurina Olivera D},
year={2024},
title={Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Perovic Aleksandra B,Karabegovic Ivana T,Krstic Miljana S,Velickovic Ana V,Avramovic Jelena M,Danilovic Bojana R,Veljkovic Vlada B},
year={2024},
title={Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={211},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stanojevic Jelena S,Karabegovic Ivana T,Danilovic Bojana R,Zvezdanovic Jelena B,Stanojevic Ljiljana P,Cvetkovic Dragan J},
year={2024},
title={Comparison of Gas Chromatography-Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia},
journal={JOURNAL OF ANALYTICAL CHEMISTRY},
volume={79},
number={1},
pages={81-94},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (<i>Urtica dioica</i> L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Mancic Stojan S,Lazic Miodrag L},
year={2023},
title={High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={88},
number={11},
pages={1103-1117},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Mancic Stojan S,Cvetkovic Dragan J,Malicanin Marko V,Danilovic Bojana R,Karabegovic Ivana T},
year={2023},
title={Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines},
journal={FERMENTATION-BASEL},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stojanovic-Krasic Marija TO,Simurina Olivera D,Cakic Suzana M,Mitrovic Jelena SR,Pesic Mirjana B,Karabegovic Ivana T},
year={2023},
title={Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragan J,Stanojevic Jelena S,Djordjevic Natalija G,Karabegovic Ivana T,Stanojevic Ljiljana P,Pavlic Branimir M,Danilovic Bojana R},
year={2023},
title={Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={35},
number={1},
pages={24-34},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Nedovic Viktor A,Kalusevic Ana M,Mancic Stojan S,Lazic Miodrag L},
year={2022},
title={Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={20},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G,Karabegovic Ivana T,Cvetkovic Dragoljub D,Sojic Branislav V,Savic Dragisa S,Danilovic Bojana R},
year={2022},
title={Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Ljubisa B,Savic Sasa R,Pesic Mirjana B,Simurina Olivera D,Stojanovic-Krasic Marija TO},
year={2022},
title={The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Malicanin Marko V,Popovic Nikola,Stamenkovic-Stojanovic Sandra J,Lazic Miodrag L,Stanojevic Jelena S,Danilovic Bojana R},
year={2022},
title={Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines},
journal={FOODS},
volume={11},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Svetlana H,Karabegovic Ivana T,Cvetkovic Dragan J,Lazic Miodrag L,Jancic Rade,Popovic-Djordjevic Jelena B},
year={2022},
title={Insight into the Aroma Profile and Sensory Characteristics of 'Prokupac' Red Wine Aromatised with Medicinal Herbs},
journal={HORTICULTURAE},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Danilovic Bojana R,Djordjevic Natalija G,Malicanin Marko V,Lazic Miodrag L,Karabegovic Ivana T},
year={2022},
title={Oenological Characterization of Native Hanseniaspora uvarum Strains},
journal={FERMENTATION-BASEL},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Stamenkovic-Stojanovic Sandra J,Cvetkovic Dragan J,Lazic Miodrag L,Karabegovic Ivana T,Savic Dragisa S},
year={2022},
title={Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine},
journal={HORTICULTURAE},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Troter Dragan Z,Savic Dragisa S,Veljkovic Vlada B},
year={2021},
title={Enhancing Lipid Extraction from Green Microalgae Chlorella Sp. Using a Deep Eutectic Solvent Pretreatment},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={27},
number={4},
pages={313-317},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Jelena,Malicanin Marko V,Rakic Vesna M,Jevremovic Nenad,Karabegovic Ivana T,Danilovic Bojana R},
year={2021},
title={Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil},
journal={AGRONOMY-BASEL},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Sojic Branislav V,Pavlic Branimir M,Savic Dragisa S},
year={2021},
title={The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragan J,Stanojevic Ljiljana P,Zvezdanovic Jelena B,Stanojevic Jelena S,Savic Dragisa S,Karabegovic Ivana T,Danilovic Bojana R},
year={2021},
title={Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={5},
pages={4596-4607},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Malicanin Marko V,Danilovic Bojana R,Stanojevic Jelena S,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L},
year={2021},
title={Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine},
journal={OENO ONE},
volume={55},
number={2},
pages={181-195},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G,Mancic Stojan S,Karabegovic Ivana T,Cvetkovic Dragan J,Stanojevic Jelena S,Savic Dragisa S,Danilovic Bojana R},
year={2021},
title={Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={24},
number={3},
pages={386-399},
document_type={Article},
} 

@ARTICLE{
author={Mancic Stojan S,Danilovic Bojana R,Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2021},
title={Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation},
journal={AGRICULTURE-BASEL},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljkovic Bojana P,Karabegovic Ivana T,Acic Svetlana,Topuzovic Marina D,Petrovic Ivana,Savic Sladjana K,Dajic-Stevanovic Zora P},
year={2021},
title={The wild raspberry in Serbia: an ethnobotanical study},
journal={BOTANICA SERBICA},
volume={45},
number={1},
pages={107-117},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Stojanovic Gordana S},
year={2021},
title={Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds},
journal={NATURAL PRODUCT RESEARCH},
volume={36},
number={1},
pages={385-389},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Cvetkovic Dragan J,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2020},
title={Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest},
journal={SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE},
volume={41},
number={2},
pages={158-167},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Sofija M,Stanisavljevic Dragana M,Milenkovic Marina T,Karabegovic Ivana T,Lazic Miodrag L,Nikolova Milena T,Velickovic Dragan T},
year={2019},
title={Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants},
journal={PROGRESS IN NUTRITION},
volume={21},
number={3},
pages={620-630},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Beskoski Vladimir P,Nikolic Nada C,Lazic Miodrag L},
year={2019},
title={Bacillus based microbial formulations: Optimization of the production process},
journal={HEMIJSKA INDUSTRIJA},
volume={73},
number={3},
pages={169-182},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Mitrovic Jelena SR,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Lazic Miodrag L,Stojanovic Gordana S},
year={2019},
title={A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={11},
number={4},
pages={341-349},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Mancic Danijela,Nikolic Nada C,Vukosavljevic Predrag V,Stamenkovic Sandra J,Dajic-Stevanovic Zora P,Lazic Miodrag L},
year={2018},
title={Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={12},
number={3},
pages={1772-1778},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragan J,Stanojevic Ljiljana P,Zvezdanovic Jelena B,Savic Sasa R,Ilic Dusica P,Karabegovic Ivana T},
year={2018},
title={Aronia leaves at the end of harvest season - Promising source of phenolic compounds, macro- and microelements},
journal={SCIENTIA HORTICULTURAE},
volume={239},
number={},
pages={17-25},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic Sandra J,Beskoski Vladimir P,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Nada C},
year={2018},
title={Microbial fertilizers: A comprehensive review of current findings and future perspectives},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={16},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L},
year={2018},
title={Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves},
journal={HEMIJSKA INDUSTRIJA},
volume={72},
number={1},
pages={13-21},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stojanovic Jelena S,Mitrovic Jelena SR,Lazic Miodrag L,Karabegovic Ivana T,Stojanovic Gordana S},
year={2016},
title={The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={9},
pages={2019-2025},
document_type={Article},
} 

@ARTICLE{
author={Simic Valentina M,Rajkovic Katarina M,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2016},
title={Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network},
journal={SEPARATION AND PURIFICATION TECHNOLOGY},
volume={160},
number={},
pages={89-97},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T,Stojanovic Gordana S,Todorovic Zoran B},
year={2014},
title={A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={9},
number={6},
pages={811-814},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Todorovic Zoran B,Nikolic Nada C,Lazic Miodrag L},
year={2014},
title={The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={54},
number={},
pages={142-148},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L},
year={2014},
title={Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={49},
number={3},
pages={416-423},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Stojicevic Sasa S,Velickovic Dragan T,Nikolic Nada C,Lazic Miodrag L},
year={2013},
title={Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves},
journal={SEPARATION AND PURIFICATION TECHNOLOGY},
volume={120},
number={},
pages={429-436},
document_type={Article},
} 

@ARTICLE{
author={Stanisavljevic Dragana M,Stojicevic Sasa S,Djordjevic Sofija M,Zlatkovic Branislav P,Velickovic Dragan T,Karabegovic Ivana T,Lazic Miodrag L},
year={2012},
title={Antioxidant Activity, the Content of Total Phenols and Flavonoids in the Ethanol Extracts of Mentha Longifolia (L.) Hudson Dried by the Use of Different Techniques},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={18},
number={3},
pages={411-420},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Vukosavljevic Predrag V,Novakovic Miroslav M,Gorjanovic Stanislava Z,Dzamic Ana M,Lazic Miodrag L},
year={2012},
title={Influence of the Storage on Bioactive Compounds and Sensory Attributes of Herbal Liqueur},
journal={DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES},
volume={7},
number={4},
pages={1587-1598},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Dragan T,Ristic Mihailo S,Milosavljevic Nebojsa P,Karabegovic Ivana T,Stojicevic Sasa S,Lazic Miodrag L},
year={2012},
title={Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={23},
number={3},
pages={7-9},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Dragan T,Ristic Mihailo S,Bjelakovic Ljiljana Lj,Karabegovic Ivana T,Stojicevic Sasa S,Lazic Miodrag L,Randjelovic Novica V},
year={2012},
title={Chemical composition of Dictamnus albus L. essential oil from Serbia},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={23},
number={3},
pages={4-6},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Dragan T,Karabegovic Ivana T,Stojicevic Sasa S,Lazic Miodrag L,Marinkovic Valentina D,Veljkovic Vlada B},
year={2011},
title={Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={5},
pages={599-605},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Veljkovic Vlada B,Lazic Miodrag L},
year={2011},
title={Ultrasound-assisted Extraction of Total Phenols and Flavonoids from Dry Tobacco (Nicotiana tabacum) Leaves},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={6},
number={12},
pages={1855-1856},
document_type={Article},
} 

@ARTICLE{
author={Stanisavljevic Dragana M,Stojicevic Sasa S,Karabegovic Ivana T,Velickovic Dragan T,Djordjevic Sofija M,Lazic Miodrag L},
year={2011},
title={Antioxidant activity of the essential oils of five species of the family Lamiaceae},
journal={PLANTA MEDICA},
volume={77},
number={12},
pages={1301-1301},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Lazic Miodrag L,Djordjevic BV,Karabegovic Ivana T,Veljkovic Vlada B,Nikolic Nada C},
year={2011},
title={Microvawe-Assisted Distillation Kinetics and Chemical Composition of Ginger Oil},
journal={PLANTA MEDICA},
volume={77},
number={12},
pages={1296-1296},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Karabegovic Ivana T,Nikolova Milena T,Velickovic Dragan T,Stojicevic Sasa S,Veljkovic Vlada B,Lazic Miodrag L},
year={2011},
title={Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp Recovered by Different Extraction Techniques},
journal={CHINESE JOURNAL OF CHEMICAL ENGINEERING},
volume={19},
number={3},
pages={504-511},
document_type={Article},
}