@ARTICLE{
author={Grkovic Nevena N,Cobanovic Nikola Dj,Suvajdzic Branko D,Vicic Ivan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R},
year={2026},
title={The Occurrence of Salmonella SPP. and Campylobacter SPP. in Broiler Chicken Carcasses from One Commercial Poultry Processing Plant in Serbia},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Bogucanin Rijad,Jovanovic Dragoljub A,Cobanovic Nikola Dj,Suvajdzic Branko D,Dimitrijevic Mirjana R,Djekic Ilija V,Karabasil Nedjeljko R,Grkovic Nevena N},
year={2026},
title={Evaluation of Cadmium and Lead Accumulation in Edible Horse Tissues: A Food Safety Perspective},
journal={PROCESSES},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radovic Vesna,Vasilev Dragan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Tomovic Vladimir M,Suvajdzic Branko D,Sindjic Milijana M,Stajkovic Silvana S},
year={2026},
title={The influence of broiler transport length on safety parameters of chicken breasts},
journal={FLEISCHWIRTSCHAFT},
volume={106},
number={1-2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajcic Aleksandar P,Brankovic-Lazic Ivana M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Jankovic Sasa D,Stefanovic Srdjan,Rajic Sara,Vasilev Dragan},
year={2025},
title={Nutritive value of inulin-collagen enriched low-fat emulsion type sausages},
journal={FLEISCHWIRTSCHAFT},
volume={105},
number={4},
pages={118-124},
document_type={Article},
} 

@ARTICLE{
author={Dmitric Marko P,Vidanovic Dejan S,Matovic Kazimir B,Kurcubic Vladimir S,Vicic Ivan,Petkovic Jelena M,Karabasil Nedjeljko R},
year={2025},
title={The optimization of the real-time PCR protocol for the detection of Salmonella Detection of Salmonella Enteritidis and Salmonella Typhimurium},
journal={FLEISCHWIRTSCHAFT},
volume={105},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dmitric Marko P,Vaskovic Nikola,Kurcubic Vladimir S,Matovic Kazimir B,Zivkovic Sasa,Karabasil Nedjeljko R},
year={2025},
title={The high larval burden of Trichinella britovi in wild boar in Serbia},
journal={HELMINTHOLOGIA},
volume={62},
number={3},
pages={268-270},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Milanov Dubravka S,Vranesevic Jelena M,Pajic Marko Lj,Kocic-Tanackov Suncica D,Karabasil Nedjeljko R},
year={2025},
title={Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat},
journal={MICROORGANISMS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Grkovic Nevena N,Vicic Ivan,Radakovic Milena D,Spariosu Kristina A,Stankovic Sanja Dj,Karabasil Nedjeljko R},
year={2025},
title={Relationship between skin lesion severity and physiometabolic blood profile, microbial counts and carcass and meat quality characteristics in slaughtered pigs},
journal={MEAT SCIENCE},
volume={229},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Mirkovic Milica M,Vicic Ivan,Peric Ivana,Zlatkovic Nevena,Lukovic Bojana,Gajic Ina V},
year={2025},
title={Antimicrobial Resistance in Diverse Ecological Niches-One Health Perspective and Food Safety},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Grkovic Nevena N,Zuber-Bogdanovic Ivana,Djuric Spomenka,Cobanovic Nikola Dj,Suvajdzic Branko D,Vicic Ivan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R},
year={2025},
title={Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream},
journal={JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY},
volume={76},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vicic Ivan,Petrovic Milos ZI,Cobanovic Nikola Dj,Dimitrijevic Mirjana R,Grkovic Nevena N,Sindjic Milijana M,Karabasil Nedjeljko R},
year={2025},
title={Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle},
journal={VETERINARY RESEARCH COMMUNICATIONS},
volume={49},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bozic-Jovanovic Vesna,Trailovic Ruzica D,Vicic Ivan,Grkovic Nevena N,Radakovic Milena D,Karabasil Nedjeljko R,Kaic Ana,Cobanovic Nikola Dj},
year={2024},
title={Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter},
journal={ANIMALS},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajkovic Silvana S,Vasilev Dragan,Dimitrijevic Mirjana R,Cobanovic Nikola Dj,Karabasil Nedjeljko R},
year={2024},
title={The effect of stunning methods on stress and meat quality parameters in pigs},
journal={VETERINARSKI ARHIV},
volume={94},
number={4},
pages={297-304},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Vranesevic Jelena M,Milanov Dubravka S,Ruzic Zoran Nj,Karabasil Nedjeljko R,Kocic-Tanackov Suncica D},
year={2024},
title={Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Calovic Sara,Suvajdzic Branko D,Grkovic Nevena N,Stankovic Sanja Dj,Radakovic Milena D,Spariosu Kristina A,Karabasil Nedjeljko R},
year={2024},
title={Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype},
journal={ANIMALS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dmitric Marko P,Vidanovic Dejan S,Matovic Kazimir B,Tesovic Bojana,Sekler Milanko D,Vicic Ivan,Karabasil Nedjeljko R},
year={2023},
title={Development of a novel<i> invA</i> gene-based real-time PCR assay for the detection of<i> Salmonella</i> in food},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={41},
number={4},
pages={287-294},
document_type={Article},
} 

@ARTICLE{
author={Uzelac Aleksandra,Betic Nikola Z,Karabasil Nedjeljko R,Cirkovic Vladimir,Djurkovic-Djakovic Olgica M,Klun Ivana},
year={2023},
title={A Pork Industry in the Backyard: An Analysis of Toxoplasma gondii Infection in Serbia's Pigs},
journal={MICROORGANISMS},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grkovic Nevena N,Zuber-Bogdanovic Ivana,Djuric Spomenka,Karabasil Nedjeljko R,Suvajdzic Branko D,Cobanovic Nikola Dj,Djordjevic Vesna Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2023},
title={Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea},
journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={70},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Vranesevic Jelena M,Kravic Snezana Z,Lakicevic Brankica Z,Kocic-Tanackov Suncica D,Karabasil Nedjeljko R},
year={2023},
title={Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Premovic Tamara,Saric Bojana M,Cabarkapa Ivana S,Todoric Olja,Miljanic Jelena A,Lazarevic Jasmina,Karabasil Nedjeljko R},
year={2023},
title={Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature},
journal={ANIMALS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Suvajdzic Branko D,Vicic Ivan,Vasilev Dragan,Karabasil Nedjeljko R},
year={2023},
title={Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs},
journal={ANNALS OF ANIMAL SCIENCE},
volume={23},
number={2},
pages={597-609},
document_type={Article},
} 

@ARTICLE{
author={Arsic Milos N,Vicic Ivan,Galic Natasa,Dmitric Marko P,Kureljusic Jasna M,Dimitrijevic Mirjana R,Petrovic Milos,Saric Ljubisa C,Karabasil Nedjeljko R},
year={2022},
title={Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia},
journal={RESEARCH IN VETERINARY SCIENCE},
volume={152},
number={},
pages={167-174},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Sasa D,Suvajdzic Branko D,Mitic Ivana,Sabljic Ljiljana,Karabasil Nedjeljko R,Sofronic-Milosavljevic Ljiljana,Vasilev Dragan},
year={2022},
title={Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat},
journal={JOURNAL OF HELMINTHOLOGY},
volume={96},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zdolec Nevijo,Kotsiri Aurelia,Houf Kurt,Alvarez-Ordonez Avelino,Blagojevic Bojan J,Karabasil Nedjeljko R,Salines Morgane,Antic Dragan},
year={2022},
title={Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Betic Nikola Z,Karabasil Nedjeljko R,Djurkovic-Djakovic Olgica M,Cirkovic Vladimir,Bobic Branko N,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Klun Ivana},
year={2022},
title={Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures},
journal={MICROORGANISMS},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan},
year={2021},
title={Call for Research Alternative Sources for Nutrition},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={104-104},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan,Kurcubic Vladimir S,Miletic Nemanja M,Tomovic Vladimir M},
year={2021},
title={Heinrich Stockmeyer Foundation Young Talent Award announced},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={104-104},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Kurcubic Vladimir S,Tomovic Vladimir M,Suvajdzic Branko D,Miletic Nemanja M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan},
year={2021},
title={Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={97-104},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Novakovic Sasa M,Tomasevic Igor B,Karabasil Nedjeljko R},
year={2021},
title={Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs},
journal={ARCHIVES ANIMAL BREEDING},
volume={64},
number={2},
pages={425-435},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Kocic-Tanackov Suncica D,Kravic Snezana Z,Knezevic Slobodan Lj,Savic-Radovanovic Radoslava,Karabasil Nedjeljko R,Vranesevic Jelena M},
year={2021},
title={In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={72},
number={1},
pages={4-11},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Stajkovic Silvana S,Kureljusic Jasna M,Zutic Jadranka,Kureljusic Branislav I,Stankovic Sanja Dj,Karabasil Nedjeljko R},
year={2021},
title={Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs},
journal={PREVENTIVE VETERINARY MEDICINE},
volume={188},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Tasic Tatjana A,Teodorovic Vlado B,Jankovic Vesna V,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan},
year={2020},
title={Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage},
journal={ANIMAL SCIENCE JOURNAL},
volume={91},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kureljusic Branislav I,Savic Bozidar M,Jezdimirovic Nemanja V,Kureljusic Jasna M,Milicevic Vesna M,Karabasil Nedjeljko R,Veskovic-Moracanin Slavica M,Zutic Jadranka},
year={2020},
title={Seroprevalence of hepatitis E in pigs and wild boars in the region of the city Belgrade},
journal={JOURNAL OF INFECTION IN DEVELOPING COUNTRIES},
volume={14},
number={6},
pages={669-673},
document_type={Article},
} 

@ARTICLE{
author={Grkovic Nevena N,Teodorovic Vlado B,Djordjevic Vesna Z,Karabasil Nedjeljko R,Stajkovic Silvana S,Vasilev Dragan,Zuber-Bogdanovic Ivana,Jankovic Sasa D,Velebit Branko M,Dimitrijevic Mirjana R},
year={2020},
title={Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea},
journal={JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY},
volume={71},
number={3},
pages={2339-2348},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Stajkovic Silvana S,Blagojevic Bojan J,Betic Nikola Z,Dimitrijevic Mirjana R,Vasilev Dragan,Karabasil Nedjeljko R},
year={2020},
title={The effects of season on health, welfare, and carcass and meat quality of slaughter pigs},
journal={INTERNATIONAL JOURNAL OF BIOMETEOROLOGY},
volume={64},
number={11},
pages={1899-1909},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Jamnikar-Ciglenecki Urska,Kirbis Andrej,Krizman Manja,Stukelj Marina,Vicic Ivan,Karabasil Nedjeljko R},
year={2020},
title={Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={26},
number={4},
pages={533-539},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Stankovic Sanja Dj,Dimitrijevic Mirjana R,Suvajdzic Branko D,Grkovic Nevena N,Vasilev Dragan,Karabasil Nedjeljko R},
year={2020},
title={Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation},
journal={ANIMALS},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Ljiljana M,Petrujkic Branko T,Aleksic Nevenka,Vucinic Marijana M,Teodorovic Radislava,Karabasil Nedjeljko R,Relic Renata R,Draskovic Vladimir,Nenadovic Katarina M},
year={2020},
title={Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal},
journal={JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY},
volume={71},
number={1},
pages={2031-2040},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Dimovska Nina,Hajrulai-Musliu Zehra,Teodorovic Vlado B,Nikolic Aleksandra,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Mirilovic Milorad},
year={2020},
title={Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication},
journal={MEAT SCIENCE},
volume={162},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grkovic Nevena N,Dimitrijevic Mirjana R,Teodorovic Vlado B,Karabasil Nedjeljko R,Vasilev Dragan,Stajkovic Silvana S,Velebit Branko M},
year={2019},
title={Factors influencing mussel (Mytilus galloprovincialis) nutritional quality},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Stajkovic Silvana S,Grkovic Nevena N,Suvajdzic Branko D,Vasilev Dragan,Karabasil Nedjeljko R},
year={2019},
title={Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Betic Nikola Z,Baltic Tatjana,Ciric Jelena,Bajcic Aleksandar P,Raseta Mladen P,Mrdovic Boris,Karabasil Nedjeljko R},
year={2019},
title={Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dmitric Marko P,Vidanovic Dejan S,Matovic Kazimir B,Saric Ljubisa C,Karabasil Nedjeljko R},
year={2019},
title={Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Vicic Ivan,Cobanovic Nikola Dj,Dimitrijevic Mirjana R,Teodorovic Vlado B},
year={2019},
title={Meat quality: Impact of various pre-slaughter conditions},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stajkovic Silvana S,Vasilev Dragan,Teodorovic Vlado B,Karabasil Nedjeljko R},
year={2019},
title={Postmortem glycolysis and pork quality},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vasilev Dragan,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Teodorovic Vlado B},
year={2019},
title={Perspectives in meat processing},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milojevic Lazar Z,Velebit Branko M,Teodorovic Vlado B,Kirbis Andrej,Petrovic Tamas R,Karabasil Nedjeljko R,Dimitrijevic Mirjana R},
year={2019},
title={Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia},
journal={FOOD AND ENVIRONMENTAL VIROLOGY},
volume={11},
number={4},
pages={410-419},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Jankovic Ljiljana M,Vasilev Dragan,Dimitrijevic Mirjana R,Teodorovic Vlado B,Kureljusic Branislav I,Karabasil Nedjeljko R},
year={2019},
title={Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs},
journal={ANIMAL SCIENCE JOURNAL},
volume={90},
number={11},
pages={1475-1483},
document_type={Article},
} 

@ARTICLE{
author={Matovic Kazimir B,Misic Dusan R,Karabasil Nedjeljko R,Nedic Nebojsa M,Dmitric Marko P,Jevtic Goran,Ciric Jelena},
year={2019},
title={Clostridium botulinum spores in European honey bees from Serbia},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={58},
number={3},
pages={420-426},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Grkovic Nevena N,Boskovic Marija D,Baltic Milan Z,Dojcinovic Slobodan,Karabasil Nedjeljko R,Vasilev Dragan,Teodorovic Vlado B},
year={2019},
title={Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol},
journal={JOURNAL OF FOOD SAFETY},
volume={39},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zuber Ivana,Lakicevic Brankica Z,Pietzka Ariane,Milanov Dubravka S,Djordjevic Vesna Z,Karabasil Nedjeljko R,Teodorovic Vlado B,Ruppitsch Werner,Dimitrijevic Mirjana R},
year={2019},
title={Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014},
journal={FOOD MICROBIOLOGY},
volume={79},
number={},
pages={116-122},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Milovanovic Bojana R,Lorenzo Jose Manuel,Djordjevic Vesna Z,Karabasil Nedjeljko R,Djekic Ilija V},
year={2019},
title={Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties},
journal={MEAT SCIENCE},
volume={148},
number={},
pages={5-12},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Tomasevic Igor B,Vasilev Dragan,Dimitrijevic Mirjana R,Katanic Nenad,Antic Dragan},
year={2018},
title={Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives},
journal={ACTA VETERINARIA-BEOGRAD},
volume={68},
number={4},
pages={373-390},
document_type={Review},
} 

@ARTICLE{
author={Dmitric Marko P,Debeljak Zoran,Vidanovic Dejan S,Sekler Milanko D,Vaskovic Nikola,Matovic Kazimir B,Karabasil Nedjeljko R},
year={2018},
title={Trichinella britovi in Game Meat Linked to Human Trichinellosis Outbreak in Serbia},
journal={JOURNAL OF PARASITOLOGY},
volume={104},
number={5},
pages={557-559},
document_type={Article},
} 

@ARTICLE{
author={Lepsanovic Zorica A,Djordjevic Vesna Z,Lakicevic Brankica Z,Savic Dejana,Velebit Branko M,Josic Dragana Lj,Karabasil Nedjeljko R},
year={2018},
title={Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas},
journal={JOURNAL OF FOOD SAFETY},
volume={38},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Balzovic Marija,Dokmanovic-Starcevic Marija P,Ivanovic Jelena S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Brankovic-Lazic Ivana M,Baltic Milan Z},
year={2018},
title={Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere},
journal={BRAZILIAN JOURNAL OF MICROBIOLOGY},
volume={49},
number={3},
pages={607-613},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Petronijevic Radivoj B,Teodorovic Vlado B,Tomovic Vladimir M,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan},
year={2018},
title={Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={6},
pages={93-99},
document_type={Article},
} 

@ARTICLE{
author={Dmitric Marko P,Vidanovic Dejan S,Matovic Kazimir B,Sekler Milanko D,Saric Ljubisa C,Arsic Milos N,Karabasil Nedjeljko R},
year={2018},
title={In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Blagojev Nevena T,Suturovic Irene,Dimic Gordana R,Pejin Jelena D,Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kravic Snezana Z,Karabasil Nedjeljko R},
year={2017},
title={Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={68},
number={4},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Grkovic Nevena N,Velebit Branko M,Teodorovic Vlado B,Karabasil Nedjeljko R,Vasilev Dragan,Djordjevic Vesna Z,Dimitrijevic Mirjana R},
year={2017},
title={Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kureljusic Jasna M,Rokvic Nikola I,Jezdimirovic Nemanja V,Kureljusic Branislav I,Pisinov Boris P,Karabasil Nedjeljko R},
year={2017},
title={Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Vasilev Dragan,Dimitrijevic Mirjana R,Teodorovic Vlado B,Parunovic Nenad,Betic Nikola Z,Karabasil Nedjeljko R},
year={2017},
title={The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stajkovic Silvana S,Teodorovic Vlado B,Baltic Milan Z,Karabasil Nedjeljko R},
year={2017},
title={Pre-slaughter stress and pork quality},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vasilev Dragan,Glisic Marija,Jankovic Vesna V,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Suvajdzic Branko D,Teodorovic Vlado B},
year={2017},
title={Perspectives in production of functional meat products},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Dimitrijevic Mirjana R,Vasilev Dragan,Djordjevic Vesna Z,Lakicevic Brankica Z,Teodorovic Vlado B},
year={2017},
title={Food safety - the roles and responsibilities of different sectors},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Nevena N,Velebit Branko M,Teodorovic Vlado B,Djordjevic Vesna Z,Karabasil Nedjeljko R,Vasilev Dragan,Djuric Spomenka,Adzic Bojan,Dimitrijevic Mirjana R},
year={2017},
title={Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro},
journal={FOOD AND ENVIRONMENTAL VIROLOGY},
volume={9},
number={4},
pages={406-414},
document_type={Article},
} 

@ARTICLE{
author={Kureljusic Jasna M,Dmitric Marko P,Vidanovic Dejan S,Teodorovic Vlado B,Kureljusic Branislav I,Velhner Maja J,Karabasil Nedjeljko R},
year={2017},
title={Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance},
journal={JOURNAL OF INFECTION IN DEVELOPING COUNTRIES},
volume={11},
number={8},
pages={640-645},
document_type={Article},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Cobanovic Nikola Dj,Vucicevic Ivana,Stajkovic Silvana S,Becskei Zsolt,Petra Forgach,Aleksic-Kovacevic Sanja},
year={2017},
title={Association of the Severity of Lung Lesions with Carcass and Meat Quality in Slaughter Pigs},
journal={ACTA VETERINARIA HUNGARICA},
volume={65},
number={3},
pages={354-365},
document_type={Article},
} 

@ARTICLE{
author={Dmitric Marko P,Vidanovic Dejan S,Vaskovic Nikola,Matovic Kazimir B,Sekler Milanko D,Debeljak Zoran,Karabasil Nedjeljko R},
year={2017},
title={Trichinella Infections in Red Foxes (Vulpes Vulpes) and Golden Jackals (Canis Aureus) in Six Districts of Serbia},
journal={JOURNAL OF ZOO AND WILDLIFE MEDICINE},
volume={48},
number={3},
pages={703-707},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Teodorovic Vlado B,Vasilev Dragan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Djordjevic Jasna P,Katic Vera R},
year={2017},
title={Detection of icaA and icaD Genes of Staphylococcus Aureus Isolated in Cases of Bovine Mastitis in the Republic of Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={67},
number={2},
pages={168-177},
document_type={Article},
} 

@ARTICLE{
author={Dimovska Nina,Hajrulai-Musliu Zehra,Mirilovic Milorad,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Suvajdzic Branko D,Vasilev Dragan},
year={2017},
title={Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia},
journal={FLEISCHWIRTSCHAFT},
volume={97},
number={6},
pages={98-102},
document_type={Article},
} 

@ARTICLE{
author={Milanov Dubravka S,Ljubojevic Dragana B,Cabarkapa Ivana S,Karabasil Nedjeljko R,Velhner Maja J},
year={2017},
title={Biofilm as risk factor for Salmonella contamination in various stages of poultry production},
journal={EUROPEAN POULTRY SCIENCE},
volume={81},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Vasilev Dragan,Karabasil Nedjeljko R,Vucurovic Ivan,Cobanovic Nikola Dj,Babic Milijana M,Katic Vera R},
year={2017},
title={Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count},
journal={VETERINARSKI ARHIV},
volume={87},
number={3},
pages={249-258},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Saric Bojana M,Plavsic Dragana V,Jovanov Pavle T,Karabasil Nedjeljko R,Gubic Jasmina M},
year={2017},
title={Calcium-dependent antibacterial activity of donkey's milk against Salmonella},
journal={ANNALS OF MICROBIOLOGY},
volume={67},
number={2},
pages={185-194},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Boskovic Marija D,Vasilev Dragan,Dimitrijevic Mirjana R,Parunovic Nenad,Djordjevic Jasna P,Karabasil Nedjeljko R},
year={2016},
title={Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={46},
number={4},
pages={380-390},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Karabasil Nedjeljko R,Stajkovic Silvana S,Ilic Nevena N,Suvajdzic Branko D,Petrovic Milos ZI,Teodorovic Vlado B},
year={2016},
title={The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={2},
pages={172-186},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Jovetic Milica S,Vranic Danijela V,Tomovic Vladimir M,Jokanovic Marija R,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasiljevic Nadja D},
year={2016},
title={Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={2},
pages={96-103},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Aleksic Biljana,Tarbuk Aleksandra,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Cobanovic Nikola Dj,Vasiljevic Nadja D},
year={2015},
title={Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={300-303},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Dimitrijevic Mirjana R,Vasilev Dragan,Teodorovic Vlado B,Ilic Jelena,Djordjevic Vesna Z},
year={2015},
title={Food hygiene - flexibility in traditional and small meat establishments},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={140-143},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Boskovic Marija D,Teodorovic Vlado B,Vasilev Dragan,Djordjevic Vesna Z,Kilibarda Natasa,Cobanovic Nikola Dj},
year={2015},
title={Safety aspects of nanotechnology applications in food packaging},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={57-60},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Teodorovic Vlado B,Dimitrijevic Mirjana R,Pavlicevic Natasa,Kureljusic Jasna M,Djuric Spomenka,Soco Ivan,Savic-Radovanovic Radoslava},
year={2013},
title={Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures},
journal={ACTA VETERINARIA-BEOGRAD},
volume={63},
number={5-6},
pages={655-663},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Anderson Robin C,Karabasil Nedjeljko R,Pavlicevic Natasa,Jovanovic S,Nedeljkovic-Trailovic Jelena,Teodorovic Vlado B,Markovic Maja,Dojcinovic Slobodan},
year={2011},
title={Environmental Prevalence and Persistence of Listeria Monocytogenes in Cold-Smoked Trout Processing Plants},
journal={ACTA VETERINARIA-BEOGRAD},
volume={61},
number={4},
pages={429-442},
document_type={Article},
} 

@ARTICLE{
author={Kilibarda Natasa,Baltic Milan Z,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Kiskaroly Ferenc},
year={2009},
title={Effect of fish freezing on selected parameters of smoked product quality},
journal={ACTA VETERINARIA-BEOGRAD},
volume={59},
number={2-3},
pages={291-302},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Teodorovic Vlado B,Karabasil Nedjeljko R,Teodorovic Radislava,Buncic Olivera},
year={2005},
title={Can electrophoretic types of Listeria monocytogenes induce different sensitivity to lactic acid bacteria bacteriocins?},
journal={ACTA VETERINARIA-BEOGRAD},
volume={55},
number={2-3},
pages={161-169},
document_type={Article},
} 

@ARTICLE{
author={Kim WK,Karabasil Nedjeljko R,Bulajic Snezana B,Dunkley KD,Callaway TR,Poole Toni L,Ricke SC,Anderson Robin C,Nisbet DJ},
year={2005},
title={Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={40},
number={3},
pages={475-484},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Teodorovic Vlado B,Baltic Milan Z,Karabasil Nedjeljko R},
year={2004},
title={Different sensitivity of various serotypes of Listeria monocytogenes to lactic acid bacteria bacteriocins},
journal={ACTA VETERINARIA-BEOGRAD},
volume={54},
number={2-3},
pages={201-208},
document_type={Article},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Bulajic Snezana B,Kim WK,Dunkley KD,Callaway TR,Poole TL,Ricke SC,Anderson Robin C,Nisbet DJ},
year={2004},
title={Comparison of antibiotic resistance frequency of Salmonella Typhimurium growth in glucose-limited continuous culture at slow and fast dilution rates},
journal={POULTRY SCIENCE},
volume={83},
number={},
pages={72-72},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Bulajic Snezana B,Kim WK,Dunkley KD,Callaway TR,Poole TL,Ricke SC,Anderson Robin C,Nisbet DJ},
year={2004},
title={Comparison of antibiotic resistance frequency of Salmonella Typhimurium growth in glucose-limited continuous culture at slow and fast dilution rates},
journal={JOURNAL OF DAIRY SCIENCE},
volume={87},
number={},
pages={72-72},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Bulajic Snezana B,Kim WK,Dunkley KD,Callaway TR,Poole Toni L,Ricke SC,Anderson Robin C,Nisbet DJ},
year={2004},
title={Comparison of antibiotic resistance frequency of Salmonella Typhimurium growth in glucose-limited continuous culture at slow and fast dilution rates},
journal={JOURNAL OF ANIMAL SCIENCE},
volume={82},
number={},
pages={72-72},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Small A,Reid CA,Avery SM,Karabasil Nedjeljko R,Crowley C,Buncic Sava},
year={2002},
title={Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs},
journal={JOURNAL OF FOOD PROTECTION},
volume={65},
number={6},
pages={931-936},
document_type={Article},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Asanin Ruzica M,Baltic Milan Z,Teodorovic Vlado B,Dimitrijevic Mirjana R},
year={2002},
title={Isolation of motile Aeromonas spp. from fish and their cytotoxic effect on vero cell cultures},
journal={ACTA VETERINARIA-BEOGRAD},
volume={52},
number={1},
pages={3-10},
document_type={Article},
}