@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Nedovic Viktor A,Kalusevic Ana M,Mancic Stojan S,Lazic Miodrag L},
year={2022},
title={Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={20},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Martinic Arijana,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Vojvodic-Cebin Aleksandra,Karlovic Sven,Spoljaric Igor,Mrsic Gordan,Zizek Krunoslav,Komes Drazenka},
year={2022},
title={Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={2},
pages={237-252},
document_type={Article},
} 

@ARTICLE{
author={Bilusic Tea,Drvenica Ivana T,Kalusevic Ana M,Marijanovic Zvonimir,Jerkovic Igor,Muzek Mario Nikola,Bratanic Andre,Skroza Danijela,Zoric Zoran,Pedisic Sandra,Nedovic Viktor A,Rezek-Jambrak Anet},
year={2021},
title={Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={4},
pages={1582-1596},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Micic Darko M,Pastor Ferenc T,Tosti Tomislav B,Kalusevic Ana M,Ristic Slavica M,Zlatanovic Snezana J},
year={2020},
title={Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects},
journal={ANTIOXIDANTS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Kalusevic Ana M,Tomasevic Igor B,Rabrenovic Biljana B,Bozic Andjelija,Radovic Petar,Nedovic Viktor A,Zivkovic Dusan M},
year={2020},
title={Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={2},
pages={159-168},
document_type={Article},
} 

@ARTICLE{
author={Pastor Ferenc T,Segan Dejan M,Gorjanovic Stanislava Z,Kalusevic Ana M,Suznjevic Desanka Z},
year={2020},
title={Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction},
journal={MICROCHEMICAL JOURNAL},
volume={155},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Kalusevic Ana M,Micic Darko M,Lalicic-Petronijevic Jovanka G,Tomic Nikola S,Ostojic Sanja B,Gorjanovic Stanislava Z},
year={2019},
title={Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration},
journal={FOODS},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Drvenica Ivana T,Stancic Ana Z,Kalusevic Ana M,Markovic Smilja B,Dragisic-Maksimovic Jelena J,Nedovic Viktor A,Bugarski Branko M,Ilic Vesna Lj},
year={2019},
title={Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={84},
number={10},
pages={1105-1117},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Neda R,Madzovska-Malagurski Ivana S,Levic Steva M,Nesic Aleksandra R,Cabrera-Barjas Gustavo,Kalusevic Ana M,Nedovic Viktor A,Pavlovic Vladimir B,Dimitrijevic-Brankovic Suzana I},
year={2019},
title={Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films},
journal={MATERIALS LETTERS},
volume={255},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Levic Steva M,Kalusevic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Nedovic Viktor A,Stajcic Sladjana M,Vulic Jelena J,Vidakovic Ana M},
year={2019},
title={Application of encapsulated natural bioactive compounds from red pepper waste in yogurt},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={8},
pages={704-714},
document_type={Article},
} 

@ARTICLE{
author={Cujic-Nikolic Nada M,Stanisavljevic Nemanja S,Savikin Katarina P,Kalusevic Ana M,Nedovic Viktor A,Samardzic Jelena T,Jankovic Teodora R},
year={2019},
title={Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={8},
pages={693-703},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2019},
title={Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste},
journal={MOLECULES},
volume={24},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kokina Mariia,Salevic Ana S,Kalusevic Ana M,Levic Steva M,Pantic Milena D,Pljevljakusic Dejan S,Savikin Katarina P,Shamtsyan Mark,Niksic Miomir P,Nedovic Viktor A},
year={2019},
title={Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={2},
pages={282-289},
document_type={Article},
} 

@ARTICLE{
author={Yilmaztekin Murat,Levic Steva M,Kalusevic Ana M,Cam Mustafa,Bugarski Branko M,Rakic Vesna M,Pavlovic Vladimir B,Nedovic Viktor A},
year={2019},
title={Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={2},
pages={109-119},
document_type={Article},
} 

@ARTICLE{
author={Paunovic Dragana M,Kalusevic Ana M,Petrovic Tanja S,Urosevic Tijana M,Djinovic Dusica,Nedovic Viktor A,Popovic-Djordjevic Jelena B},
year={2019},
title={Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={47},
number={1},
pages={108-113},
document_type={Article},
} 

@ARTICLE{
author={Kalusevic Ana M,Levic Steva M,Calija Bojan R,Milic Jela R,Pavlovic Vladimir B,Bugarski Branko M,Nedovic Viktor A},
year={2017},
title={Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={11},
pages={3411-3420},
document_type={Article},
} 

@ARTICLE{
author={Kalusevic Ana M,Levic Steva M,Calija Bojan R,Pantic Milena D,Belovic Miona M,Pavlovic Vladimir B,Bugarski Branko M,Milic Jela R,Zilic Sladjana M,Nedovic Viktor A},
year={2017},
title={Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder},
journal={JOURNAL OF MICROENCAPSULATION},
volume={34},
number={5},
pages={475-487},
document_type={Article},
} 

@ARTICLE{
author={Salevic Ana S,Kalusevic Ana M,Levic Steva M,Bugarski Branko M,Nedovic Viktor A},
year={2017},
title={Effect of Extraction Conditions on Phenolic Compounds from Blackberry Leaves Extracts},
journal={FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD},
volume={},
number={},
pages={40-44},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Balanc Bojana D,Kalusevic Ana M,Drvenica Ivana T,Coelho Maria Teresa,Djordjevic Verica B,Alves Vitor D,Sousa Isabel,Moldao-Martins Margarida,Rakic Vesna M,Nedovic Viktor A,Bugarski Branko M},
year={2016},
title={Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract},
journal={JOURNAL OF FOOD SCIENCE},
volume={81},
number={1},
pages={E65-E75},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Verica B,Balanc Bojana D,Belscak-Cvitanovic Ana,Levic Steva M,Trifkovic Kata T,Kalusevic Ana M,Kostic Ivana T,Komes Drazenka,Bugarski Branko M,Nedovic Viktor A},
year={2015},
title={Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds},
journal={FOOD ENGINEERING REVIEWS},
volume={7},
number={4},
pages={452-490},
document_type={Review},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Levic Steva M,Kalusevic Ana M,Spoljaric Igor,Djordjevic Verica B,Komes Drazenka,Mrsic Gordan,Nedovic Viktor A},
year={2015},
title={Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={8},
number={12},
pages={2444-2460},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Gibson Brian,Mantzouridou Fani Th,Bugarski Branko M,Djordjevic Verica B,Kalusevic Ana M,Paraskevopoulou Adamantini,Sandell Mari,Smogrovicova D,Yilmaztekin Murat},
year={2015},
title={Aroma formation by immobilized yeast cells in fermentation processes},
journal={YEAST},
volume={32},
number={1},
pages={173-216},
document_type={Review},
} 

@ARTICLE{
author={Nedovic Viktor A,Kalusevic Ana M,Manojlovic Verica B,Levic Steva M,Bugarski Branko M},
year={2011},
title={An overview of encapsulation technologies for food applications},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1806-1815},
document_type={Proceedings Paper},
}