@ARTICLE{
author={De Castro-Catala Nuria,Doledec Sylvain,Kalogianni Eleni P,Skoulikidis Nikolaos Th,Paunovic Momir M,Vasiljevic Bozica M,Sabater Sergi,Tornes Elisabet,Munoz Isabel},
year={2020},
title={Unravelling the effects of multiple stressors on diatom and macroinvertebrate communities in European river basins using structural and functional approaches},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={742},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Kalogianni Eleni P,Rajkovic Andreja N},
year={2019},
title={Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece},
journal={TOXINS},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Martins Margarida Liz,Rocha Ada,Sidiropoulou Nikoleta,Kalogianni Eleni P},
year={2016},
title={The level of food safety knowledge in food establishments in three European countries},
journal={FOOD CONTROL},
volume={63},
number={},
pages={187-194},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Kalogianni Eleni P,Rocha Ada,Zamioudi Lamprini,Pacheco Rita},
year={2014},
title={Food hygiene practices in different food establishments},
journal={FOOD CONTROL},
volume={39},
number={},
pages={34-40},
document_type={Article},
}