@ARTICLE{
author={Popovic Boris M,Stajner Dubravka I,Zdero-Pavlovic Ruzica Z,Bodroza-Solarov Marija I,Ugrenovic Vladan M,Maric Bosko D,Kalenjuk Bojana M,Pezo Lato L},
year={2020},
title={Comparison between Organic and Conventional Spelt and Wheatgrass juice},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={64},
number={4},
pages={514-522},
document_type={Article},
} 

@ARTICLE{
author={Vuksanovic Nikola D,Tesanovic Dragan V,Kalenjuk Bojana M,Portic Milijanko J},
year={2019},
title={Gender, Age and Education Differences in Food Consumption Within a Region: Case Studies of Belgrade and Novi Sad (Serbia)},
journal={ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK},
volume={59},
number={2},
pages={71-80},
document_type={Article},
} 

@ARTICLE{
author={Bubalo-Zivkovic Milka,Kalenjuk Bojana M,Lukic Tamara B,Djercan Bojan},
year={2018},
title={Daily and Internal Migration of Selected Ethnic Groups in Municipalities and Towns of the Region of Vojvodina (Serbia)},
journal={4TH INTERNATIONAL SCIENTIFIC CONFERENCE GEOBALCANICA 2018},
volume={},
number={},
pages={399-405},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tesanovic Dragan V,Krasavcic Milovan,Kalenjuk Bojana M,Portic Milijanko J,Gagic Snjezana M},
year={2014},
title={The influence of the structure of employees on sensory quality of restaurants' food},
journal={BRITISH FOOD JOURNAL},
volume={116},
number={3},
pages={527-543},
document_type={Article},
} 

@ARTICLE{
author={Tesanovic Dragan V,Kalenjuk Bojana M,Tesanovic Dusanka D,Psodorov Djordje B,Ristic Zoran A,Markovic Vladimir N},
year={2011},
title={Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={10},
number={55},
pages={11668-11675},
document_type={Article},
}