@ARTICLE{
author={Kongthong Kwansuda,Sinupakarn Natthika,Srichai Kanitsorn,Tuntiwongmetee Thanawath,Numnuam Apon,Hutamekalin Pilaiwanwadee,Hollo Berta Barta,Kaewtatip Kaewta},
year={2026},
title={Novel composite film of starch/PVA and hydroxyapatite from fish scale: Characterization and application},
journal={BIOMASS & BIOENERGY},
volume={212},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rammak Thitirat,Boonsuk Phetdaphat,Maneerat Krittidet,Sukolrat Apinya,Czirok Istvan Sandor,Czegeny Zsuzsanna,Hollo Berta Barta,Kaewtatip Kaewta},
year={2026},
title={Effect of beeswax on the properties of a starch/gelatin bioplastic for sustainable packaging},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={352},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Chaireh Sukaree,Meszaros-Szecsenyi Katalin,Boonsuk Phetdaphat,Kaewtatip Kaewta},
year={2019},
title={Preparation of rubber seed shell powder by planetary ball milling and its influence on the properties of starch foam},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={135},
number={},
pages={130-137},
document_type={Article},
} 

@ARTICLE{
author={Sundum Tanjira,Szecsenyi Katalin Meszaros,Kaewtatip Kaewta},
year={2018},
title={Preparation and characterization of thermoplastic starch composites with fly ash modified by planetary ball milling},
journal={CARBOHYDRATE POLYMERS},
volume={191},
number={},
pages={198-204},
document_type={Article},
} 

@ARTICLE{
author={Pornsuksomboon Kanlaya,Hollo Berta Barta,Szecsenyi Katalin Meszaros,Kaewtatip Kaewta},
year={2016},
title={Properties of baked foams from citric acid modified cassava starch and native cassava starch blends},
journal={CARBOHYDRATE POLYMERS},
volume={136},
number={},
pages={107-112},
document_type={Article},
} 

@ARTICLE{
author={Pornsuksomboon Kanlaya,Szecsenyi Katalin Meszaros,Hollo Berta Barta,Kaewtatip Kaewta},
year={2014},
title={Preparation of native cassava starch and cross-linked starch blended foams},
journal={STARCH-STARKE},
volume={66},
number={9-10},
pages={818-823},
document_type={Article},
} 

@ARTICLE{
author={Kaewtatip Kaewta,Poungroi Metinee,Hollo Berta Barta,Mesaros-Secenji Katalin F},
year={2014},
title={Effects of starch types on the properties of baked starch foams},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={115},
number={1},
pages={833-840},
document_type={Article},
} 

@ARTICLE{
author={Kaewtatip Kaewta,Tanrattanakul Varaporn,Mesaros-Secenji Katalin F,Pavlicevic Jelena M,Budinski-Simendic Jaroslava K},
year={2010},
title={Thermal properties and morphology of cassava starch grafted with different content of polystyrene},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={102},
number={3},
pages={1035-1041},
document_type={Article},
}