@ARTICLE{
author={Radujko Ivana S,Juric Jelena,Pajin Biljana S,Omorjan Radovan P,Seres Zita I,Soronja-Simovic Dragana M},
year={2011},
title={The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={232},
number={5},
pages={899-904},
document_type={Article},
}